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La Buvette du Pont Wilson

Quai Victor Augagneur 15, 69003 Lyon

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU - STARTERS… / TO SHARE…
Plate of fries
6.00
Assiette de frites
estimate≈ 450 kcal52 g carbs
Spicy olivesvegan
3.80
Olives piquantes
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Creamy Burratavegetarian
9.50
Burrata crémeuse — Creamy Burrata 125g, basil oil. Plain / Smoked / Truffled (+1€)
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Demi Camembert di Bufalavegetarian
10.00
Pasteurized buffalo milk camembert / arugula / pickled onions / sunflower seeds
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Hazelnut Saucisson
12.00
Saucisson aux noisettes — A board and a knife, butter and pickles!
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 67
Truffle Saucisson
14.50
Saucisson truffé — A board and a knife, butter and pickles!
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 67
LUNCH MENU - BURGERS
BURGER WILSON
18.00
Artisan bun / house sauce / ground beef steak (VBF 140g), mature cheddar, lettuce, tomato, pickles. Served with fries
estimate≈ 1100 kcal75 g carbs
BASIL BURGERvegetarian
18.00
Artisan bun / lemon-basil mayonnaise / arugula / confit tomatoes. Served with homemade fries and salad
estimate≈ 950 kcal70 g carbs
QUARTER POUNDER WITH CHEESE
18.00
QUART DE LIVRE AVEC FROMAGE — Artisan bun / ketchup / Dijon mustard / shallots / pickles / double mature cheddar. Served with fries
estimate≈ 1200 kcal78 g carbs
LUNCH MENU - MAIN COURSES
CAESAR SALAD
17.00
SALADE CAESAR — Lettuce / Caesar dressing / croutons / capers / confit tomatoes / crispy chicken / parmesan shavings
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 74
CAESAR HALLOUMIvegetarian
17.00
Lettuce / Caesar dressing / croutons / capers / confit tomatoes / breaded and fried halloumi / parmesan shavings
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 74
L'ITALIENNEvegetarian
16.00
Lettuce / grilled zucchini / cherry tomatoes / confit tomatoes / Burrata* / basil pesto / red onion pickles
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
BURRATA BAGNATvegetarian
17.00
Artisan bun / Burrata* / basil pesto / black olives / arugula / pickled onions / tomato slice. Served with fries
estimate≈ 1050 kcal72 g carbs
CAPRESEvegetarian
16.00
Heirloom tomatoes / arugula / Burrata* / basil pesto / sunflower seeds / black olives
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 70
GREEK PLATEvegetarian
17.00
ASSIETTE GRECQUE — Chickpeas / Feta / tzatziki / black olives / capers / red onions / hummus toast / marinated peppers / Halloumi
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 77
CROC'WILSON
15.00
The truffle Croque Monsieur of the Buvette. Served with homemade fries and green salad
estimate≈ 1100 kcal70 g carbs
BEEF TARTARE
18.00
TARTARE DE BOEUF — 180g hand-cut beef (VBF) / ketchup / Worcester / Tabasco / shallots / capers and pickles. Served with fries
estimate≈ 950 kcal55 g carbs
SUMMER TARTARE
19.00
TARTARE D'ÉTÉ — 180g hand-cut beef (VBF) / basil pesto / shallots / confit tomatoes / Tartufata. Served with fries
estimate≈ 980 kcal55 g carbs
BUTCHER'S CUT
20.00
PIECE DU BOUCHER — 180g beef, based on availability. Served with current sauce, homemade fries, and green salad
estimate≈ 1000 kcal52 g carbs
LUNCH MENU - CHEESES
1/2 Saint Marcellin AOPvegetarian
5.00
estimate≈ 180 kcal2 g carbsdiabetes-friendly
1/4 Camembert de bufalavegetarian
5.00
1/4 de camembert de bufala
estimate≈ 250 kcal3 g carbsdiabetes-friendly
LUNCH MENU - DESSERTS
DESSERTS OF THE MOMENT
7.50
DESSERTS DU MOMENT
estimate≈ 450 kcal45 g carbsheavy 31
PANNA COTTAvegetarian
7.00
estimate≈ 320 kcal25 g carbsheavy 42
CRÊPES
3.80
Plain / Butter-sugar / Sugar-lemon (+1€ Salted caramel / Red berries / Nutella / +3€ Grand Marnier)
estimate≈ 400 kcal45 g carbs
CAFÉ GOURMAND
10.00
A scoop of ice cream and two homemade mignardises.
estimate≈ 550 kcal60 g carbsheavy 27
ICE CREAM
3.50
GLACES — Salted caramel / Chocolate / Pistachio / Vanilla / Blackcurrant / Lemon / Strawberry / Passion fruit
estimate≈ 180 kcal18 g carbs
ICE CREAM 2 scoops
6.80
GLACES 2 boules
estimate≈ 360 kcal36 g carbsheavy 35
Ice cream sundae
9.00
Coupe glacée
estimate≈ 600 kcal65 g carbsheavy 25
DINNER MENU
Plate of homemade fries
6.00
Assiette de frites maison
estimate≈ 450 kcal50 g carbs
Large bowl of homemade fries
12.00
Gros bol de frites maison
estimate≈ 900 kcal100 g carbsheavy 38
Houmousvegan
8.00
Olive oil and sesame
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Tzatzikivegetarian
8.00
estimate≈ 200 kcal10 g carbsdiabetes-friendly
Breaded grilled Halloumivegetarian
10.00
Halloumi panés grillés — Tomato caviar / arugula / black olive
estimate≈ 500 kcal20 g carbsdiabetes-friendly
Whole Saint Marcellinvegetarian
8.00
Saint Marcellin entier — Salad and roasted almonds
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 68
Half Camembert de bufalavegetarian
9.00
Demi camembert de bufala — Arugula / pickled onions / sunflower seeds
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 66
Pierre's Terrine
12.00
Terrine de Pierre — Artisanal terrine, Ain pork, fresh herbs and organic carrots. With gherkins.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Chicken Tender
17.00
Tender de Poulet — Wilson sauce
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 66
ICE CREAM MENU
1 scoop
3.50
1 boule — Salted caramel / Chocolate / Pistachio / Vanilla / Blackcurrant / Lemon / Strawberry / Passion fruit
estimate≈ 180 kcal18 g carbs
BRETONNE — CARAMEL / VANILLA
9.00
BRETONNE — salted butter caramel / whipped cream / speculoos
estimate≈ 580 kcal62 g carbsheavy 26
DAME BLANCHE — VANILLA / VANILLA
9.00
DAME BLANCHE — chocolate sauce / whipped cream / bitter cocoa
estimate≈ 520 kcal55 g carbsheavy 31
DUBAÏ — VANILLA / PISTACHIO
10.00
DUBAÏ — Nutella / whipped cream / crêpe dentelle
estimate≈ 650 kcal68 g carbsheavy 26
COLONEL — LEMON / LEMON
9.00
COLONEL — 2cl vodka
estimate≈ 310 kcal35 g carbsheavy 41
FRUITÉE — LEMON / PASSION FRUIT / STRAWBERRY
10.00
FRUITÉE — red fruit coulis / whipped cream
estimate≈ 480 kcal58 g carbsheavy 39
TROPICALE — PASSION FRUIT / VANILLA
10.00
TROPICALE — coconut puree / whipped cream / shredded coconut
estimate≈ 540 kcal52 g carbsheavy 30

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as the Basil Burger and the Greek Plate. Vegan options are limited to olives and hummus.

17 vegetarian and 2 vegan dishes out of 46

69dia
scoreestimate

French bistro with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich salads and cheese platters. There are plenty of choices for carbohydrate-aware diners.

19 diabetes-friendly · 46 dishes

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Practical

Address
Quai Victor Augagneur 15, 69003 Lyon
Hours
Mon10:00–00:00
Tue10:00–00:00
Wed10:00–01:00
Thu10:00–01:00
Fri10:00–01:00
Sat10:00–01:00
Sun10:00–00:00
Ouvert de Mars à Octobre, selon les conditions météo. Cuisine: Lun-Mar-Dim 12:00-21:30, Mer-Jeu-Sam 12:00-22:00, Ven 12:00-23:00
Contact
+33478710733
Sources
Overture Maps Places (CDLA-Permissive 2.0), labuvettewilson.fr
Record
completeness 83 %, confidence 80 %

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