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Siprès restaurant

2 Pl. du Prado, 69007 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

EVENING MENU
STARTER + MAIN COURSE + DESSERT
41.00
Evening Menu (Starter, Main, Dessert)
estimate≈ 1800 kcal150 g carbsheavy 21
STARTER + MAIN COURSE + CHEESE* + DESSERT
46.00
Evening Menu (Starter, Main, Cheese, Dessert)
estimate≈ 2100 kcal160 g carbsheavy 21
OUR STARTERS A LA CARTE
Green beans / Apricot / Smocked eel / Lovache
12.00
Smoked Eel with Green Beans and Apricot
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Fermented BBQ Tomato / Harissa / Basil / Olive and Capervegetarian
12.00
BBQ Tomato with Harissa and Basil
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 70
Tuna tartare / Kosho / Watermelon / Sesame
15.00
Tuna Tartare with Kosho and Watermelon
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
Our « pâté en croûte » skilfully prepared by both Chefs
16.00
Pâté en Croûte
estimate≈ 450 kcal25 g carbsdiabetes-friendly
MAIN COURSES
Ricotta Gnudi / Artichoke / Pine nuts / Parmesan cheesevegetarian
19.00
Ricotta Gnudi with Artichoke and Pine Nuts
estimate≈ 650 kcal55 g carbsbalanced 69
Trout confit / Eggplant / Cherry ketchup / Spelt
22.00
Trout Confit with Eggplant and Spelt
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 78
Iberian Pluma / Crispy Polenta / Smoked Courgette / Olive & Chipotle
27.00
Iberian Pluma with Crispy Polenta
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
OUR DESSERTS
Vineyard peach / Black lemon / Plum / Cerealsvegetarian
12.00
Vineyard Peach with Black Lemon and Plum
estimate≈ 320 kcal45 g carbsheavy 39
Vacherin: Lemon sorbet / Fresh herb sorbet / Lemon-mint confitvegetarian
12.00
Vacherin with Lemon and Herb Sorbet
estimate≈ 280 kcal40 g carbsheavy 39
Raspberry / Elderberry / Gin / Limevegetarian
14.00
Raspberry and Elderberry with Gin
estimate≈ 250 kcal35 g carbsheavy 35
French cheese platter - Fromagerie Les Trois Jean (4 pieces of cheese)vegetarian
12.00
French Cheese Platter
estimate≈ 480 kcal12 g carbsdiabetes-friendly
APPETIZERS
Fried tapioca, coffee and pomegranate mayonnaise.vegetarian
Fried Tapioca with Coffee Pomegranate Mayonnaise
estimate≈ 220 kcal25 g carbs
STARTER
Sando with langoustines, ginger, herbs, hibiscus, blood orange and sesame.
Langoustine Sando
estimate≈ 310 kcal28 g carbsbalanced 68
PLAT
100% Iberian Bellota pork pluma, crispy polenta, caramelised cauliflower, morel mushrooms and black garlic.
Iberian Bellota Pork Pluma
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
FROMAGE
Truffled Brillat-savarin from Les Trois Jean cheesemonger.vegetarian
Truffled Brillat-Savarin
estimate≈ 350 kcal5 g carbsdiabetes-friendly
DESSERT
Floating «Presqu’île» island: praline, yuzu, citrus.vegetarian
Floating Island with Praline and Yuzu
estimate≈ 420 kcal48 g carbsheavy 38

Is this menu still right?

70dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses and cheese platters. The starters generally contain few carbohydrates.

9 diabetes-friendly · 18 dishes

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Practical

Address
2 Pl. du Prado, 69007 Lyon
Hours
not known yet
Contact
+33487784302
Sources
Overture Maps Places (CDLA-Permissive 2.0), sipresrestaurant.fr/

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