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Siprès restaurant

2 Pl. du Prado, 69007 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

EVENING MENU
STARTER + MAIN COURSE + DESSERT
41.00
Evening Menu (Starter, Main, Dessert)
STARTER + MAIN COURSE + CHEESE* + DESSERT
46.00
Evening Menu (Starter, Main, Cheese, Dessert)
OUR STARTERS A LA CARTE
Green beans / Apricot / Smocked eel / Lovache
12.00
Smoked Eel with Green Beans and Apricot
Fermented BBQ Tomato / Harissa / Basil / Olive and Capervegetarian
12.00
BBQ Tomato with Harissa and Basil
Tuna tartare / Kosho / Watermelon / Sesame
15.00
Tuna Tartare with Kosho and Watermelon
Our « pâté en croûte » skilfully prepared by both Chefs
16.00
Pâté en Croûte
MAIN COURSES
Ricotta Gnudi / Artichoke / Pine nuts / Parmesan cheesevegetarian
19.00
Ricotta Gnudi with Artichoke and Pine Nuts
Trout confit / Eggplant / Cherry ketchup / Spelt
22.00
Trout Confit with Eggplant and Spelt
Iberian Pluma / Crispy Polenta / Smoked Courgette / Olive & Chipotle
27.00
Iberian Pluma with Crispy Polenta
OUR DESSERTS
Vineyard peach / Black lemon / Plum / Cerealsvegetarian
12.00
Vineyard Peach with Black Lemon and Plum
Vacherin: Lemon sorbet / Fresh herb sorbet / Lemon-mint confitvegetarian
12.00
Vacherin with Lemon and Herb Sorbet
Raspberry / Elderberry / Gin / Limevegetarian
14.00
Raspberry and Elderberry with Gin
French cheese platter - Fromagerie Les Trois Jean (4 pieces of cheese)vegetarian
12.00
French Cheese Platter
APPETIZERS
Fried tapioca, coffee and pomegranate mayonnaise.vegetarian
Fried Tapioca with Coffee Pomegranate Mayonnaise
STARTER
Sando with langoustines, ginger, herbs, hibiscus, blood orange and sesame.
Langoustine Sando
PLAT
100% Iberian Bellota pork pluma, crispy polenta, caramelised cauliflower, morel mushrooms and black garlic.
Iberian Bellota Pork Pluma
FROMAGE
Truffled Brillat-savarin from Les Trois Jean cheesemonger.vegetarian
Truffled Brillat-Savarin
DESSERT
Floating «Presqu’île» island: praline, yuzu, citrus.vegetarian
Floating Island with Praline and Yuzu

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Address
2 Pl. du Prado, 69007 Lyon
Hours
not known yet
Contact
+33487784302
Sources
Overture Maps Places (CDLA-Permissive 2.0), sipresrestaurant.fr/

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