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MAISON LÉA

Quai des Célestins 11, 69002 Lyon

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU BELLECOUR
MENU BELLECOUR
43.00
Starter / Main Course / Dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Oeuf Parfait, sauce Saint Marcellin
Bacon chips and toast
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Salade Lyonnaise 2.0
Seared smoked bacon, poached egg and croutons, Mère Léa anchovy sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Chicken Supreme
Suprême de poulet — Rich old wine vinegar jus, homemade mash and oyster mushrooms
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Homemade Pike Quenelle Lyonnaise
Quenelle Lyonnaise de brochet maison — Lobster sauce and rice pilaf
estimate≈ 680 kcal45 g carbs
Oeuf à la neige with pralines
Œuf à la neige aux pralines — Vanilla custard
estimate≈ 550 kcal60 g carbsheavy 33
Lyonnais cake with nectarines
Gâteau Lyonnais aux nectarines
estimate≈ 480 kcal55 g carbsheavy 39
MENU FOURVIERE
MENU FOURVIERE
54.00
Starter / Main Course / Dessert
estimate≈ 2100 kcal140 g carbsheavy 25
Salmon Tartare and avocado guacamolepescatarian
Tartare de Saumon et guacamole d’avocat — Sour cream, tomato gel
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Natural duck foie gras, mango-pineapple chutney
Foie gras de canard au naturel, chutney mangue-ananas — Warm spiced madeleine
estimate≈ 580 kcal30 g carbs
7-hour leg of lamb Léa Bidaut style
Gigot d’agneau de 7h façon Léa Bidaut — Macaroni gratin delight
estimate≈ 950 kcal55 g carbs
Grilled Royal Seabream, served wholepescatarian
Dorade Royale grillée, servie entière — Summer vegetable confit
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Dessert of choice
Dessert au choix à la carte — From the menu
estimate≈ 500 kcal50 g carbsheavy 32
ENTRÉES
Poultry and pork pâté en croûte with pistachios
16.00
Pâté croûte de volaille et cochon aux pistaches — Port reduction and pickles
estimate≈ 550 kcal30 g carbs
Natural duck foie gras
19.00
Foie gras de canard au naturel — Fruit marmalade and spiced madeleine
estimate≈ 580 kcal30 g carbs
Chilled tomato with herbs and Burratavegetarian
14.00
Tomate rafraîchie aux herbes et Burrata — Basil tuile and Parmesan
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67
Cucumber gaspacho and fresh goat cheesevegetarian
15.00
Gaspacho de concombres et chèvre frais — Roasted hazelnuts and honey chips
estimate≈ 350 kcal20 g carbsdiabetes-friendly
PLATS
7-hour leg of lamb Léa Bidaut style
30.00
Le Gigot d’agneau de 7h façon Léa Bidaut — Macaroni gratin delight
estimate≈ 950 kcal55 g carbs
Aubrac Beef Entrecôte
38.00
Entrecôte de Boeuf d’Aubrac — Paillasson Lyonnais, cold tarragon mousseline
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Poultry Vol-au-vent
27.00
Vol-au-vent de volaille — Small vegetables, mushroom cream
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Split pea risotto with Parmesanvegetarian
24.00
Risotto de pois cassés au Parmesan — Perfect egg, coconut milk jus and cashew nuts
estimate≈ 620 kcal48 g carbsbalanced 83
Roasted duck fillet
27.00
Filet de canard rôti — Heirloom tomato Tatin, peach and olive condiment
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
LES FROMAGES
Cervelle de canutvegetarian
5.00
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Warm Epoisse with a touch of Marcvegetarian
6.50
Epoisse tiède relevé d’une pointe de Marc, petits toasts — With small toasts
estimate≈ 410 kcal22 g carbs
1/2 Saint Marcellinvegetarian
5.50
estimate≈ 280 kcal3 g carbsdiabetes-friendlybalanced 67
Fromage blanc in a faissellevegetarian
5.00
Fromage blanc en faisselle (crème ou coulis) — With cream or coulis
estimate≈ 250 kcal12 g carbsdiabetes-friendly
LES DESSERTS
Chartreuse frozen parfaitvegetarian
11.00
Parfait glacé à la Chartreuse et son shooter — With its shooter
estimate≈ 450 kcal38 g carbsheavy 31
Raspberries leaf by leafvegetarian
9.00
Framboises en feuille à feuille — Acidic confit, vanilla cream
estimate≈ 320 kcal35 g carbs
Gratinated regional strawberriesvegetarian
9.00
Fraises de nos Régions gratinées — Rhubarb, verbena, buckwheat hazelnut streusel
estimate≈ 380 kcal42 g carbsheavy 37
Chocolate mi-cuitvegetarian
9.00
Le mi-cuit chocolat — Hazelnut praline and candied nuts
estimate≈ 520 kcal45 g carbsheavy 31
Roasted apricotsvegetarian
9.00
Abricots rôtis, crème vanillée, biscuit pistache — Vanilla cream, pistachio biscuit, honey crisp
estimate≈ 360 kcal40 g carbsheavy 44
MENU DES GONES
MENU DES GONES
16.00
Poultry fillet, homemade mash, praline floating island, Lyonnais sugar syrup
estimate≈ 950 kcal85 g carbs

Is this menu still right?

69veggie
scoreestimate

Classic French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include pea risotto with Parmesan and burrata with tomato. You can choose from cheeses like Cervelle de canut and Saint Marcellin. The menu features many meat and fish dishes.

12 vegetarian and 0 vegan dishes out of 32

70dia
scoreestimate

Low Carb French Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The menu includes multiple options with a low glycemic index.

13 diabetes-friendly · 32 dishes

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Practical

Address
Quai des Célestins 11, 69002 Lyon
Hours
Mon—
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun—
Contact
+33478420133
Sources
Overture Maps Places (CDLA-Permissive 2.0), lamaisonlea.fr
Record
completeness 83 %, confidence 80 %

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