Auberge Savoyarde - Lyon, 72 Av. des Frères Lumière

Avenue des Frères Lumière 72, 69008 LYON

Closed now · opens Tue 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Spring-Summer Menus 2026 - Menu €25.50

Tête de Veau

25.50

Steamed potatoes and the Auberge's Gribiche sauce

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Pavé de Thon

25.50

Pan-seared in olive oil, cold fresh coriander sauce and vegetable tian

estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78

Confit d’Épaule de Porc Duroc de Batallé

25.50

Criolla sauce, crispy bruschetta topped with roasted sweet potato and broccoli

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78

Crème Brûlée

25.50

Crème Brûlée aux Eclats de Pralines — With praline pieces

estimate≈ 550 kcal45 g carbsheavy 27

Ice Cream or Sorbet (3 scoops)

25.50

Glace ou Sorbet 3 boules — Choice of: Vanilla, Chocolate, Coffee, Coconut, Lemon, Raspberry, Mandarin, Mango, Forest fruits

estimate≈ 320 kcal40 g carbsheavy 39

Tiramisu au Spéculoos

25.50

Homemade salted butter caramel

estimate≈ 620 kcal55 g carbsheavy 27

Omelette Norvégienne

25.50

Flambéed with Grand Marnier

estimate≈ 750 kcal70 g carbsheavy 22

Spring-Summer Menus 2026 - Menu €33.90

Salade Lyonnaise

33.90

Salad, bacon bits, croutons and poached egg

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67

Velouté d’Asperges

33.90

Savoie ham chips and Parmesan

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70

Pâté au Foie de Volaille

33.90

Pâté au Foie de Volaille Confit à l’Ancienne — Old-fashioned chicken liver confit, red onion pickles and gherkins

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Filets de Rouget

33.90

Filets de Rouget cuit à l’Unilatéral — Seared on one side, homemade tapenade, fennel on a bed of peppers

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

Tartare de Bœuf Jurassien

33.90

Chives, capers, shallot, red onion, old-fashioned mustard, rapeseed oil and Comté cheese

estimate≈ 850 kcal55 g carbs

Suprême de Volaille Rôti « de la Casa »

33.90

With chorizo cream, potatoes, thyme-sautéed mushrooms and chorizo chips

estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72

Coulant au Chocolat

33.90

Yogurt ice cream

estimate≈ 520 kcal48 g carbsheavy 31

Fruit Saladvegan, vegetarian

33.90

Salade de Fruit — Depending on availability

estimate≈ 120 kcal25 g carbs

Le Provençal

33.90

Creamy apricot mousse on a crunchy base with fresh strawberries and roasted pistachios

estimate≈ 450 kcal40 g carbsheavy 38

Omelette Norvégienne

33.90

Flambéed with Grand Marnier

estimate≈ 750 kcal70 g carbsheavy 22

Children's Menu

12.50

Menu Enfant — Up to 10 years old

estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 73

White Ham

Jambon Blanc

estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 66

Steak Haché

estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 66

Turkey Escalope

Escalope de Dinde à la crème — with cream sauce

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69

Salmon Filletpescatarian

Pavé de Saumon

estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 69

Chocolate Fondant

Coulant au Chocolat

estimate≈ 420 kcal45 g carbsheavy 35

Fromage Blancvegetarian

with cream or plain

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 69

Ice Cream or Sorbet

Glace ou Sorbet 2 boules — 2 scoops

estimate≈ 220 kcal28 g carbs

Starters

Salade Lyonnaise de l'Auberge

9.90

Salad, bacon bits, croutons and poached egg(s)

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66

Seasonal Saladpescatarian

11.60

Salade de Saison — Mesclun, green asparagus, trout gravlax, goat cheese chantilly and smoked paprika

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74

Old-fashioned Confit Poultry Liver Pâté

10.90

Pâté au Foie de Volaille Confit à l’Ancienne — with red onion pickles and gherkins

estimate≈ 380 kcal10 g carbsdiabetes-friendly

Asparagus Velouté

10.50

Velouté d’Asperges — with Savoie ham chips and Parmesan

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66

Escargots en Coquilles

9.50

with garlic parsley butter

estimate≈ 350 kcal6 g carbsdiabetes-friendly

Escargots en Coquilles

15.90

with garlic parsley butter

estimate≈ 350 kcal6 g carbsdiabetes-friendly

Planchas

Charcuterie

24.00

Sapidum, Rosette, truffle-rubbed dry ham, pistachio salami, Maison Duculty

estimate≈ 850 kcal12 g carbsdiabetes-friendly

Charcuterie and Cheese

24.00

Charcuterie et Fromage — Sapidum, Rosette, truffle-rubbed dry ham, pistachio salami, Tomme de Savoie and Comté

estimate≈ 1100 kcal15 g carbsdiabetes-friendly

Main Courses

Burger le Délice de Savoie

20.50

Brioche bun, Le Délice cheese, burger sauce, pickles, fried onions, fries and salad

estimate≈ 1200 kcal85 g carbs

Roasted Poultry Supreme "de la Casa"

20.50

Suprême de Volaille Rôti « de la Casa » — with chorizo cream, potatoes, sautéed thyme mushrooms and chorizo chips

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Confit Duroc Pork Shoulder

19.50

Confit d’Épaule de Porc Duroc de Batallé — Criolla sauce, crispy bruschetta with roasted sweet potato and broccoli

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78

Jurassien Beef Tartare

19.90

Tartare de Bœuf Jurassien — chives, capers, shallot, red onion, old mustard, rapeseed oil, Comté cheese

estimate≈ 950 kcal55 g carbs

Tuna Fillet

19.90

Pavé de Thon — pan-seared in olive oil, cold fresh coriander sauce and vegetable tian

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

Red Mullet Fillets

20.50

Filets de Rouget cuit à l’Unilatéral — homemade tapenade, fennel on a bed of peppers

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78

Vegetarian Tartarevegan, vegetarian

16.50

Tartare Végétarien — toasted corn bread, avocado, red and yellow peppers, cucumber, zucchini, shallot, tomato, pumpkin seeds

estimate≈ 450 kcal32 g carbsdiabetes-friendlybalanced 70

Tête de Veau

20.90

Steamed potatoes and Auberge Gribiche sauce

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Our Savoyard Specialties

Savoyard 4-Cheese Fonduevegetarian

22.00

Fondue Savoyarde aux 4 Fromages — Comté, Emmental, Gruyère and Beaufort

estimate≈ 1100 kcal40 g carbsdiabetes-friendly

Traditional Raclettevegetarian

26.00

Raclette Traditionnelle — Raw milk cheese from Monts de Joux

estimate≈ 1000 kcal45 g carbsdiabetes-friendly

Smoked Salmon Raclettepescatarian

28.50

Raclette Au Saumon Fumé — Unlimited cheese and potatoes

estimate≈ 1100 kcal45 g carbsdiabetes-friendly

Raclette Au Grison

32.50

Unlimited cheese and potatoes

estimate≈ 1150 kcal45 g carbsdiabetes-friendly

Tartiflette

21.00

Potatoes, 1/4 Reblochon and smoked bacon

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Reblochonette

21.50

1/2 breaded Reblochon, cured ham, salad, jacket potatoes

estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69

Pierrade de l’Auberge

26.00

Beef and poultry - served with homemade fries or salad

estimate≈ 800 kcal45 g carbs

Desserts & Cheeses

Speculoos Tiramisu

8.50

Tiramisu au Spéculoos “l'Incontournable” — Homemade salted butter caramel

estimate≈ 550 kcal50 g carbsheavy 30

Chocolate Coulant

8.50

Coulant au Chocolat — Yogurt ice cream

estimate≈ 450 kcal40 g carbsheavy 31

Crème Brûlée

8.50

Crème Brûlée aux Éclats de Pralines — With praline pieces

estimate≈ 500 kcal35 g carbsheavy 36

Fresh Fruit Saladvegan, vegetarian

8.50

Salade de Fruits Frais — Blackcurrant sorbet

estimate≈ 200 kcal35 g carbsheavy 35

Tea or Infusionvegan, vegetarian

9.50

Thé ou Infusion Gourmande — Dammann Frères

estimate≈ 50 kcal10 g carbsdiabetes-friendly

Digeo Gourmand

13.50

Choice of: Génépi, Get 27, Get 31, Limoncello, Poire Williams, Grand Marnier, Malibu or Teabrizz

estimate≈ 150 kcal15 g carbs

Café Gourmand

8.90

Loutsa - Roaster

estimate≈ 300 kcal30 g carbsheavy 42

Le Provençalvegetarian

8.50

Creamy apricot mousse on a crunchy base with fresh strawberries and roasted pistachios

estimate≈ 350 kcal30 g carbs

1 Scoop of Ice Cream/Sorbetvegetarian

3.50

1 Boule de Glace/Sorbet

estimate≈ 120 kcal15 g carbs

2 Scoops of Ice Cream/Sorbetvegetarian

6.00

2 Boules de Glace/Sorbet

estimate≈ 240 kcal30 g carbs

3 Scoops of Ice Cream/Sorbetvegetarian

8.50

3 Boules de Glace/Sorbet

estimate≈ 360 kcal45 g carbs

Dame Blanchevegetarian

8.50

Vanilla ice cream, hot chocolate, whipped cream

estimate≈ 600 kcal60 g carbsheavy 25

Duo Ananasvegan, vegetarian

8.50

Fresh pineapple in various forms and pineapple sorbet

estimate≈ 180 kcal42 g carbsheavy 35

Colonelvegan, vegetarian

9.20

Lemon sorbet with Vodka

estimate≈ 210 kcal30 g carbsheavy 39

Coupe montagnarde Génépivegetarian

9.20

Génépi ice cream with génépi liqueur

estimate≈ 280 kcal35 g carbsheavy 41

Omelette Norvégiennevegetarian

9.50

For minimum 2 people

estimate≈ 650 kcal70 g carbsheavy 26

Fromage blancvegetarian

4.80

Plain, cream, honey or red berry coulis

estimate≈ 220 kcal18 g carbs

½ Saint Marcellinvegetarian

4.80

Star of the Vercors

estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67

NEW MON PLAISIR Menu

Starter + Main + Dessert

19.90

Entrée + Plat+ Dessert

estimate≈ 1400 kcal120 g carbsheavy 35

Starter + Main or Main + Dessert

17.90

Entrée + Plat ou Plat+ Dessert

estimate≈ 1000 kcal80 g carbs

Italian-style Melon

Melon à l'italienne — Melon, cured ham and grissini

estimate≈ 250 kcal25 g carbsbalanced 65

Roasted Duck Leg

Cuisse de Canard Rôtie — Cooking juices, fresh tagliatelle

estimate≈ 780 kcal55 g carbs

Nougat Glacévegetarian

Red berry coulis & pistachio pieces

estimate≈ 380 kcal35 g carbsheavy 37

Spring-Summer Menus 2026 - Menu €25.50

Calf's Head

Tête de Veau — Steamed potatoes and the Inn's Gribiche sauce

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

Tuna Steakpescatarian

Pavé de Thon — Pan-fried in olive oil, cold fresh coriander sauce and vegetable tian

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78

Confit Duroc Pork Shoulder from Batallé

Confit d’Épaule de Porc Duroc de Batallé — Criolla sauce, crispy bruschetta with roasted sweet potato and broccoli

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Crème Brûlée

Crème Brûlée aux Eclats de Pralines — With praline pieces

estimate≈ 480 kcal45 g carbsheavy 30

Ice cream or sorbet 3 scoopsvegetarian

Glace ou Sorbet 3 boules — Choice of: Vanilla, Chocolate, Coffee, Coconut, Lemon, Raspberry, Mandarin, Mango, Forest fruits

estimate≈ 350 kcal40 g carbsheavy 41

Speculoos Tiramisuvegetarian

Tiramisu au Spéculoos — Homemade salted butter caramel

estimate≈ 520 kcal50 g carbsheavy 31

Omelette Norvégiennevegetarian

4.50

Flambéed with Grand Marnier

estimate≈ 650 kcal70 g carbsheavy 26

Spring-Summer Menus 2026 - Menu €33.90

Salade Lyonnaise

Salad, bacon bits, croutons and poached egg

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67

Asparagus Velouté

Velouté d’Asperges — Savoie ham chips and Parmesan

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66

Pâté au Foie de Volaille Confit à l’Ancienne

With red onion pickles and gherkins

estimate≈ 320 kcal8 g carbsdiabetes-friendly

Filets de Rougetpescatarian

Filets de Rouget cuit à l’Unilatéral — Seared on one side, with homemade tapenade, fennel on a bed of peppers

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74

Tartare de Bœuf Jurassien

With chives, capers, shallot, red onion, old-style mustard, rapeseed oil and Comté cheese

estimate≈ 780 kcal45 g carbs

Suprême de Volaille Rôti « de la Casa »

With chorizo cream, potatoes, sautéed button mushrooms with thyme and chorizo chips

estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 69

Fruit Saladvegan, vegetarian

Salade de Fruit — Depending on availability

estimate≈ 120 kcal28 g carbsheavy 42

Le Provençalvegetarian

Creamy apricot mousse on a crunchy base, with fresh strawberries and roasted pistachios

estimate≈ 450 kcal35 g carbsheavy 34

Additional Dishes and Sides

Charcuterie Platter

11.50

Assiette de Charcuterie — Sapidum, Rosette, truffle-rubbed dry ham, pistachio sausage

estimate≈ 580 kcal6 g carbsdiabetes-friendlybalanced 67

Rosette Platter

9.50

Assiette de Rosette

estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67

Grisons Platter

15.50

Assiette de Grisons

estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67

Green Saladvegan, vegetarian

3.50

Salade Verte

estimate≈ 60 kcal5 g carbsdiabetes-friendly

Potatoes in their jacketsvegan, vegetarian

3.50

Pommes de Terre en Robe des Champs

estimate≈ 160 kcal32 g carbs

Homemade Friesvegan, vegetarian

5.50

Frites Maison

estimate≈ 420 kcal48 g carbs

Extra Gribiche Saucevegetarian

1.50

Supplément Sauce Gribiche

estimate≈ 110 kcal2 g carbsdiabetes-friendly

Is this menu still right?

64veggie
scoreestimate

Savoyard specialties and veggie options

How well a vegetarian eats here, read from the menu. Not a review score.

Choose the Fondue Savoyarde aux 4 Fromages or the traditional Raclette. A Tartare Végétarien with avocado and peppers is also available. Most other dishes contain meat.

28 vegetarian and 10 vegan dishes out of 93

86dia
scoreestimate

Low Carb French and Savoyard Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options with vegetables. The menu includes various meat and fish dishes with a low glycemic index.

48 diabetes-friendly · 91 dishes

Reviews

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Practical

Address: Avenue des Frères Lumière 72, 69008 LYON
Hours: Monclosed
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sunclosed
Contact: +33478007764
Sources: Overture Maps Places (CDLA-Permissive 2.0), lauberge-lyon.com/
Record: completeness 83 %, confidence 79 %

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