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L'Epick

Rue des Docks 30, 69009 LYON

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

THE MENU
Catch of the Daypescatarian
26.00
Pêche du Jour — Plancha-seared, served with a market vegetable fricassee, pickles and homemade chips.
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Tartare OR Tataki EPICK
25.00
Le Tartare OU Tataki de Bœuf EPICK - de la ferme O’Milon à Chaponost à 14km — From O’Milon farm. Roasted potatoes & green salad from Arnaud.
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 69
Chef's « Burger »
20.00
« Burger » du Cuisinier — Please ask, it changes with the Chef's mood... but never a burger patty or fries.
estimate≈ 750 kcal45 g carbsbalanced 65
Gourmet Extra
5.00
Supplément Gourmand — Who dares to try "double meat"...?
estimate≈ 250 kcal0 g carbsdiabetes-friendlybalanced 67
The Lamb: 100% Producer Plate
27.00
L’Agneau : Une assiette 100% Producteurs — Organic lamb and organic AOP Puy green lentils, vegetable fricassee from the Car family.
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 83
Desserts
Homemade Chocolate Lava Cake
9.00
Coulant au chocolat 100% maison — Crème anglaise, homemade chocolate coulis with fleur de sel and caramelized nuts.
estimate≈ 650 kcal55 g carbsheavy 26
Epick Cookies (2 pieces)
8.00
Les Cookies Epick (2 pièces) — Whipped cream and/or caramel sauce with fleur de sel and/or homemade chocolate sauce.
estimate≈ 700 kcal60 g carbsheavy 24
Cheese plate of the momentvegetarian
9.00
Assiette de fromages du moment
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Gourmet Coffee/Tea
9.00
Café/Thé gourmand 100% maison — 100% homemade
estimate≈ 500 kcal50 g carbsheavy 29
Epick Gourmet Cookies (2 pieces)
9.00
Les Cookies Gourmand Epick (2 pièces) — Served with a hot drink and choice of: homemade whipped cream and/or caramel sauce.
estimate≈ 800 kcal70 g carbsheavy 20
Fromage blancvegetarian
5.00
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 79
Seasonal Fresh Fruit Saladvegetarian
8.00
Salade de Fruits Frais de saison — Crispy topping, whipped cream and homemade spice-infused syrup.
estimate≈ 350 kcal40 g carbs
Weekday Lunch
Starter/Main OR Main/Dessert
23.00
Entrée/Plat OU Plat/Dessert
estimate≈ 900 kcal70 g carbs
Starter/Main/Dessert
27.00
Entrée/Plat/Dessert
estimate≈ 1100 kcal90 g carbs
Starter of the Day #1vegan, vegetarian
8.00
Entrée du Jour #1 — Broad bean hummus with smoked paprika, crudités and homemade tortilla chips.
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Starter of the Day #2vegetarian
8.00
Entrée du Jour #2 — Cold pressé in the style of a tartiflette, green salad and savory whipped cream.
estimate≈ 450 kcal30 g carbs
Omnivore Main of the Day
17.00
Plat du Jour "Omnivore" — Grilled wild boar chorizo from Thibault, served with oregano split pea puree and piperade.
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
Vegetarian Main of the Dayvegetarian
17.00
Plat du Jour Végétarien — Roasted aubergines with garlic oil and Langres gratin, market vegetables and fruit, tartare sauce.
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 74
Dessert of the Day #1vegetarian
8.00
Dessert du Jour #1 — Old-fashioned crème caramel with fresh organic eggs.
estimate≈ 300 kcal25 g carbsheavy 42
Dessert of the Day #2vegetarian
8.00
Dessert du Jour #2 — Soft marble cake, fresh fruit and 100% homemade whipped cream.
estimate≈ 450 kcal45 g carbsheavy 41

Is this menu still right?

75veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The lunch menu features a vegetarian main course of roasted aubergines with Langres cheese. There is a vegan starter with broad bean hummus.

8 vegetarian and 1 vegan dishes out of 20

86dia
scoreestimate

French dishes with many vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables and legumes. The menu options are carbohydrate-aware.

9 diabetes-friendly · 20 dishes

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Practical

Address
Rue des Docks 30, 69009 LYON
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00
Sat—
Sun—
Ouverture les soirs et weekends sur demande
Contact
+33474713123
Sources
Overture Maps Places (CDLA-Permissive 2.0), epick.fr/
Record
completeness 83 %, confidence 80 %

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