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Bistrot Thélème

14 Rue Pelletier 14, 69004 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

À la carte: Sweet
French toast with chocolate sauce
9.00
Pain perdu sauce chocolat
estimate≈ 650 kcal62 g carbsheavy 26
Fruit pancakes
9.00
Pancake aux fruits
estimate≈ 580 kcal75 g carbs
Farmhouse fromage blanc and mirabelle plums
8.00
Fromage blanc de la ferme et mirabelles
estimate≈ 320 kcal28 g carbs
Melon and watermelon salad with mintvegan, vegetarian
9.00
Salade melon et pastèque & menthe
estimate≈ 110 kcal24 g carbs
Starters
Vegetable Carpacciovegan, vegetarian
7.00
Carpaccio de légumes — Zucchini and radish, lemon olive oil, lemon siphon, black lemon and 5 berries, walnut pieces
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Marinated prawnspescatarian
12.00
Gambas marinées — Tomatoes and basil
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Pâté en croûte
12.00
From Dupuis farm (Loire)
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Main Courses
Dish of the day
14.00
Plat du jour — Limited quantity, first come first served
estimate≈ 750 kcal50 g carbsbalanced 73
Burrata di Andria di Bastianovegetarian
18.00
From Puglia, with melting stracciatella heart, tomato tartare with sage and young shoots
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Octopus tentacle with pastispescatarian
24.00
Tentacule de poulpe au pastis — Grilled Brittany octopus flambéed with pastis, Chimichurri sauce and seasonal vegetables
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 90
Pulled pork our way
18.00
Pulled pork à notre façon — Pork shoulder from Dupuis farm (Loire), slow-cooked and shredded with love
estimate≈ 680 kcal35 g carbs
Beef tataki style
20.00
Boeuf façon tataki — Aubrac or Charolais beef, cooked tataki style, virgin oil and vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 84
Desserts
Fresh fruit saladvegan, vegetarian
7.00
Salade de fruits frais — Depending on the market and season
estimate≈ 120 kcal28 g carbs
True French toast
9.00
Véritable pain perdu — French toast with a scoop of dark chocolate ice cream
estimate≈ 780 kcal78 g carbsheavy 29
Les fraises du Thélèmevegetarian
10.00
Ladyfinger base, French strawberries, basil, timut berries and lemon sorbet
estimate≈ 410 kcal52 g carbsheavy 40
Cheese plattervegetarian
7.00
Assiette de fromages — Assortment of three cheeses from our producers, varying by season
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
La Colère
Brittany octopus tentacle with pastispescatarian
20.00
Tentacule de poulpe de Bretagne au pastis — Grilled and flambéed octopus, roasted vegetables, sauce vierge, touch of anise
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 95
L'Orgueil
Pulled pork from Dupuis farm
16.00
Pulled pork* de la ferme Dupuis — Pork shoulder (8h cooking), shredded and grilled in BBQ sauce, chickpea cream
estimate≈ 620 kcal32 g carbsbalanced 78
Beef tataki with ginger
20.00
Tataki de bœuf au gingembre — Charolais or Aubrac beef, marinated and rolled in sesame (approx. 160g)
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Burrata di Andria di Bastiano
19.00
From Puglia, with melting stracciatella heart, tomato tartare, young shoots, garlic pesto
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

68veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order burrata di Andria di Bastiano and vegetable carpaccio with zucchini and radish. Vegan guests can choose the melon and watermelon salad or fresh fruit.

6 vegetarian and 3 vegan dishes out of 20

88dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with low carbohydrates. Beef tataki and Burrata di Andria are good options.

10 diabetes-friendly · 20 dishes

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Practical

Address
14 Rue Pelletier 14, 69004 Lyon
Hours
not known yet
Contact
+33669653277
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrottheleme.com/
Record
completeness 67 %, confidence 80 %

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