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Épicure Lyon

Rue Masséna 95, 69006 LYON

Open now · until 21:30

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To Share
Basque Lomo de cochon
14.00
Assiette de Lomo de cochon fermier basque au piment d’Espelette — Platter of farm-raised Basque pork loin with Espelette pepper
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Cod Accras
16.00
Accras de cabillaud, sauce soja et citronelle — With soy sauce and lemongrass
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 65
Starters
French Veal Tartare
16.00
Tartare de veau français au couteau, pesto, pistache, moliterno truffé et roquette — Hand-cut, pesto, pistachio, truffled moliterno and arugula
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Smoked Sériole
19.00
Sériole fumée au romarin, mascarpone raifort et aneth, pickles de concombre, coulis de poivrons rôtis, pomelos — With rosemary, horseradish mascarpone and dill, cucumber pickles, roasted pepper coulis, pomelo
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Eggplant Tatinvegetarian
16.00
Tatin d’aubergine au chèvre frais, tomates confites, pignons de pin et miel, condiment piment vert et balsamique — With fresh goat cheese, candied tomatoes, pine nuts and honey, green pepper and balsamic condiment
estimate≈ 420 kcal32 g carbs
Main Courses
Seared Swordfish Steakpescatarian
26.00
Steak d’espadon snacké, légumes de Provence à la plancha, sauce vierge et olives grecques, coulis de tomates ananas et xérès — Plancha Provence vegetables, sauce vierge and Greek olives, tomato-pineapple-sherry coulis
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
South-West Duck Breast
26.00
Magret de canard du Sud-Ouest, jus de volaille au poivre vert frais thai et kalamansi, purée de carottes au gingembre, chou bok choï juste saisi — Poultry jus with fresh Thai green pepper and kalamansi, ginger carrot puree, seared bok choï
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 78
Sautéed Brittany Squid
29.00
Encornets de Bretagne sautés, riz de Camargue safrané au parmesan, petits pois et chorizo, jus de paella et mayonnaise à l’encre de seiche — Saffron Camargue rice with parmesan, peas and chorizo, paella jus and squid ink mayonnaise
estimate≈ 720 kcal65 g carbsbalanced 71
Cheese
Cheese Plattervegetarian
10.00
Assiette de fromages de la fromagerie d’Austerlitz — Selection from the fromagerie d’Austerlitz
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Desserts
Lemon Zest Madeleine
10.00
Madeleine au zeste de citron, compotée de figue et glace fromage — With fig compote and cheese ice cream
estimate≈ 480 kcal52 g carbsheavy 33
Raspberry Shortcrust Tartlet
10.00
Tartelette sablée aux framboises, namelaka Ivoire, tuile framboise — With namelaka Ivoire and raspberry tuile
estimate≈ 520 kcal58 g carbsheavy 31
Menus
A La Carte Menu
39.00
Menu Carte (au choix) Entrée, plat et dessert (hors suppléments) — Starter, main and dessert of choice (excluding supplements)
estimate≈ 1400 kcal90 g carbsheavy 37
Discovery Menu
45.00
Menu Découverte (selon l’envie du chef) 4 services (deux entrées, un plat et un dessert) — 4 courses (two starters, one main and one dessert) based on chef's choice
estimate≈ 1800 kcal120 g carbsheavy 33
Tasting Menu
50.00
Menu Dégustation (selon l’envie du chef) 5 services (deux entrées, deux plats et un dessert) — 5 courses (two starters, two mains and one dessert) based on chef's choice
estimate≈ 2200 kcal150 g carbsheavy 33
Set Menus
Starter - Main - Dessert
28.00
Entrée - plat - dessert
estimate≈ 1200 kcal80 g carbs
Starter - Main or Main - Dessert
24.00
Entrée - plat ou Plat - dessert
estimate≈ 900 kcal60 g carbs

Is this menu still right?

75dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein dishes with low carbohydrates. The menu includes multiple suitable options for starters and main courses.

7 diabetes-friendly · 16 dishes

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Practical

Address
Rue Masséna 95, 69006 LYON
Hours
Mon—
Tue12:00–14:00, 19:30–21:30
Wed12:00–14:00, 19:30–21:30
Thu12:00–14:00, 19:30–21:30
Fri12:00–14:00, 19:30–21:30
Sat12:00–14:00, 19:30–21:30
Sun—
Contact
+32449130060 contact@epicurelyon.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), epicurelyon.com
Record
completeness 83 %, confidence 95 %

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