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Brasserie L'Ouest - Bocuse

1 Quai du Commerce 1, 69009 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FLAMM’S
Traditionnelle
12.00
Cream, bacon, onions
estimate≈ 850 kcal65 g carbs
Lyonnaise
16.50
Cream, onions, Maison Bobosse Andouillette, mustard sauce
estimate≈ 920 kcal62 g carbs
Saint-Marcellin I.G.P
14.50
Cream, onions, aged Saint-Marcellin « Mère Richard »
estimate≈ 980 kcal60 g carbs
TO SHARE
Planche de Charcuteries Lyonnaises
24.00
Rosette, jambon persillé, sabodet, terrine, andouillette, butter, gherkins «Maison Bobosse»
estimate≈ 1100 kcal15 g carbsdiabetes-friendly
Extra ½ Saint Marcellin
5.00
Supplément ½ Saint Marcellin
estimate≈ 350 kcal2 g carbsdiabetes-friendly
Véritable Rosette Lyonnaise
7.00
Butter, gherkins
estimate≈ 450 kcal3 g carbsdiabetes-friendlybalanced 67
STARTERS
Gratinated Onion Soup «À la Lyonnaise»
12.50
Soupe à l’Oignon Gratinée «À la Lyonnaise»
estimate≈ 420 kcal45 g carbs
Œufs Mayonnaise
7.50
Green salad, herbs
estimate≈ 380 kcal8 g carbsdiabetes-friendly
Escargots au Beurre Persillé
14.50
7 pieces
estimate≈ 450 kcal6 g carbsdiabetes-friendly
Terrine de Jambon Persillée «Maison Bobosse»
13.50
Old-style mustard seeds
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Duck Foie Gras Terrine
24.00
Foie Gras de Canard Cuit en Terrine — Apple marmalade or toasted country bread
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Marinated Salmon with Dill
22.50
Saumon Mariné à l’Aneth — Thinly sliced, lemon cream, toasted country bread
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Salade Lyonnaise «Tradition»
15.50
Salade Lyonnaise «Tradition» Entrée — Poached egg, frisée lettuce, bacon, croutons
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
FISH
Royal Sea Bream Fillet in Olive Oil
26.50
Filet de Daurade Royale Cuit à l’Huile d’Olive — Niçoise vegetable confit, steamed potatoes, sauce vierge
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78
Quenelle de Brochet
27.00
Quenelle de Brochet, Sauce Homardine — Pike quenelle, lobster sauce, white rice, vegetable matignolle
estimate≈ 750 kcal55 g carbs
Salmon Tartare
24.50
Tartare de Saumon, Crème Citronnée à l’Aneth — Lemon-dill cream, french fries, green salad
estimate≈ 880 kcal50 g carbs
Whole Grilled Sea Bass
52.00
Bar Entier Grillé — Filleted at your table, steamed potatoes, vegetable vierge
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 84
Risotto with Seared Gambas
33.00
Risotto aux Gambas Snackées — Carnaroli risotto, Parmigiano Reggiano, lobster sauce
estimate≈ 780 kcal65 g carbsbalanced 66
MEAT
Bavette de Bœuf «Angus»
29.50
Bavette de Bæuf «Angus» Sauce Échalote — Shallot sauce, green beans, french fries
estimate≈ 950 kcal55 g carbs
Poultry Supreme
28.50
Suprême de Volaille, Sauce Tomatée au Vinaigre de Vin Vieux — Tomato sauce with old wine vinegar, mashed potatoes
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Sabodet «Maison Bobosse»
25.00
Sabodet«Maison Bobosse» — Mashed potatoes, vigneronne sauce
estimate≈ 850 kcal45 g carbs
Blanquette de Veau Tradition
32.00
Button mushrooms, pearl onions, white rice
estimate≈ 720 kcal55 g carbs
La Véritable Andouillette «Maison Bobosse»
26.50
Old-style mustard seeds, french fries
estimate≈ 880 kcal50 g carbs
Foie de Veau Poêlé à la Lyonnaise
31.50
Deglazed with old wine vinegar, mashed potatoes
estimate≈ 780 kcal40 g carbs
Choucroute Alsacienne
26.00
Strasbourg sausage, Frankfurt sausage, Montbéliarde sausage, bacon
estimate≈ 950 kcal25 g carbsdiabetes-friendlybalanced 75
100% French Beef Tartare
24.50
Tartare de Bæuf 100% Français — 180g, french fries, side salad
estimate≈ 820 kcal48 g carbs
CHILDREN'S MENU
KIDS MENU
16.00
MENU ENFANT — 1 drink, 1 main course, 1 dessert
estimate≈ 800 kcal80 g carbs
GOURMET WEEKEND MENU
2 Courses
32.50
2 Plats : Entrée,Plat ou Plat, Dessert — Starter, main or main, dessert
estimate≈ 1100 kcal70 g carbsheavy 36
3 Courses
39.50
3 Plats : Entrée, Plat et Dessert — Starter, main and dessert
estimate≈ 1400 kcal90 g carbsheavy 29
GOURMET WEEKEND MENU
56.00
MENU WEEK END GOURMAND — Selection of starters, mains, and desserts
estimate≈ 1600 kcal110 g carbsheavy 25
Egg Mayonnaise, Iberico Ham
Œuf Mayonnaise, Jambon Ibérique — Arugula, walnut oil
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Heirloom Tomatoes, Burratavegetarian
Tomates Anciennes, Burrata — Pesto, basil, extra virgin olive oil
estimate≈ 520 kcal12 g carbsdiabetes-friendly
Whole Roasted French Duck Fillet to Share
Filet de Canard Français rôti Entier à Partager — Mashed potatoes, balsamic radicchio, honey & mild spice jus
estimate≈ 1200 kcal55 g carbsheavy 33
Profiteroles to Share
Profiteroles à Partager — Whipped cream, vanilla ice cream, flaked almonds, chocolate sauce served separately
estimate≈ 1500 kcal120 g carbsheavy 21
2 MENUS
50.00
estimate≈ 2200 kcal160 g carbsheavy 25

Is this menu still right?

19veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian dish on the menu. You can order the Tomates Anciennes with Burrata.

1 vegetarian and 0 vegan dishes out of 35

78dia
scoreestimate

Classic French brasserie choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This brasserie offers many protein-based options. The menu includes various meat and fish dishes with a low glycemic index.

15 diabetes-friendly · 35 dishes

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Practical

Address
1 Quai du Commerce 1, 69009 Lyon
Hours
not known yet
Contact
+33437646464
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisons-bocuse.com/#o
Record
completeness 67 %, confidence 79 %

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