Ravello - Lyon, 69 Rue Ney
rue Ney 69, 69006 Lyon
opening hours not known yet
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
PIZZE
Margherita DOPvegetarian
14.00
San Marzano DOP tomato, Fiordilatte di Agerola, basil, premium Sicilian olive oil
estimate≈ 850 kcal105 g carbsbalanced 69
Parma
23.00
Yellow Vesuvius tomato, mozzarella di bufala campana DOP, 24m Parma ham, 18m Parmigiano Reggiano, Piennolo tomatoes
estimate≈ 980 kcal100 g carbsbalanced 68
Pistacchio e mortadella
21.00
Ricotta, fiordilatte di Agerola, mortadella di Bologna IGP, stracciatella, pistachio pesto, pistachio pieces
estimate≈ 1150 kcal100 g carbs
Foresta neravegetarian
25.00
Black truffle cream, fiordilatte di Agerola, mushrooms, stracciatella, 18m Parmigiano Reggiano, truffle shavings
estimate≈ 950 kcal95 g carbs
Neranovegetarian
22.00
Zucchini cream, Fiordilatte di Agerola, fried zucchini, zucchini flowers, Provolone fondue, basil
estimate≈ 1050 kcal100 g carbs
Diavola
18.00
San Marzano DOP tomato, smoked provola di Agerola, spianata piccante, oregano, taggiasche olives, basil
estimate≈ 920 kcal100 g carbsbalanced 70
Cetara
16.00
San Marzano DOP tomato, Piennolo del Vesuvio DOP tomatoes, Cetara anchovies, taggiasche olives, oregano, olive oil
estimate≈ 880 kcal105 g carbsbalanced 72
Sorrento
19.00
Ricotta, Fiordilatte di Agerola, Bresaola della Valtellina IGP, Mozzarella di Bufala, lemon zest, basil
estimate≈ 950 kcal100 g carbsbalanced 65
Formaggivegetarian
18.00
Ricotta, smoked provola di Agerola, 18m Parmigiano Reggiano, gorgonzola, black peppercorns, basil
estimate≈ 1100 kcal95 g carbs
Pugliavegetarian
20.00
San Marzano DOP tomato, stracciatella, homemade fresh basil pesto, Piennolo del Vesuvio DOP tomatoes, basil
estimate≈ 880 kcal105 g carbsbalanced 72
ANTIPASTI
Burratavegetarian
8.00
Plain Puglia burrata (125g), premium Sicilian olive oil, pepper and basil
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Burrata al tartufovegetarian
14.00
Puglia burrata (125g), fresh truffle 'tuber aestivum', white truffle oil from Alba, basil
estimate≈ 380 kcal7 g carbsdiabetes-friendly
Burrata al pestovegetarian
12.00
Puglia burrata (125g), homemade fresh basil pesto, olive oil, basil
estimate≈ 360 kcal8 g carbsdiabetes-friendlybalanced 67
Insalata capresevegetarian
14.00
Fresh Campania datterini tomatoes, mozzarella di bufala campana, black peppercorns, premium olive oil
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Carpaccio di Bresaola
14.00
Bresaola della Valtellina IGP carpaccio, arugula, 18m Parmigiano Reggiano shavings, Modena balsamic IGP
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
DOLCI
Tiramisù al caffèvegetarian
9.00
The classic. Light. Real savoiardi, mascarpone, dark cocoa and Italian espresso
estimate≈ 450 kcal35 g carbsheavy 41
Affogatovegetarian
6.00
Scoop of artisanal Italian vanilla gelato drowned in espresso, with caramelized hazelnuts
estimate≈ 320 kcal30 g carbsheavy 42
Panna cotta ai lamponivegetarian
8.00
Creamy vanilla-infused panna cotta with raspberry coulis, fresh raspberries and mint leaf
estimate≈ 380 kcal28 g carbsheavy 44
Cannolo al limone e pistacchivegetarian
7.00
Crispy fried biscuit filled with lemon-vanilla ricotta, pistachio pieces
estimate≈ 420 kcal32 g carbsheavy 42
Gelato artigianalevegetarian
5.00
Authentic artisanal gelato from Veneto
estimate≈ 210 kcal25 g carbs
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Practical
- Address
- rue Ney 69, 69006 Lyon
- Hours
- not known yet
- Contact
- +33971274218
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ravello-lyon.fr/
- Record
- completeness 67 %, confidence 80 %