Trattino - Lyon, 58 rue Clément Marot
rue Clément Marot 58, 69007 Lyon
Open now · until 14:00
Italian€€€€
Menu
Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SNACKS
Roasted & Salted Peanuts
4.00
Cacahuètes Grillées & Salées
estimate≈ 170 kcal5 g carbsdiabetes-friendly
Artisan Chips
4.50
Chips Artisanales — CroustiSud, Mudaison (Hérault)
estimate≈ 160 kcal12 g carbs
Roasted Chickpeas
4.50
Pois Chiches Grillés — Flavor of the moment / Les Lumineuses, Belleville-en-Beaujolais (Rhône)
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 76
Roasted and Salted Pistachios
4.50
Pistaches Grillées et Salées
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
Ravitos
5.50
Addictive appetizer biscuits with Herbes de Provence / La Miecyclette, Lyon (Rhône)
estimate≈ 220 kcal25 g carbs
Tarallini
6.00
Italian appetizer biscuits with olive oil and fennel / Alce Nero, Castel San Pietro Terme (Italy)
estimate≈ 210 kcal24 g carbs
CHEESES
Saint-Marcellin IGPvegetarian
7.00
Hand-molded Saint-Marcellin IGP, mild and creamy / Vercors Lait, Villard-de-Lans (Isère)
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Duo of Rigottes Goat Cheesevegetarian
7.50
Duo de Rigottes de Chèvre — Fresh, creamy, semi-dry or dry, two different ripenings based on seasonality / Ferme de Chasse Nu
estimate≈ 220 kcal3 g carbsdiabetes-friendly
Cheese Platevegetarian
12.00
L’Assiette de Fromage — Assortment of 4 local cheeses based on availability and season
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
COLD CUTS
Country Terrine
10.00
Terrine de Campagne — Pure pork. Old-fashioned terrine with just a pinch of salt and pepper / Maison Papillon, La Cavalerie (Aveyron)
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Prosciutto Cotto
10.50
Prosciutto Cotto, Assiette de Jambon Blanc — Nitrite-free cooked ham, finely sliced, farmhouse butter & pickles / Salumificio Ped
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Italian Salami Plate
11.00
Assiette de Saucisson Italien — Nitrite-free Saucisson Cacciatore AOP, farmhouse butter & pickles / Salumificio Pedra
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Charcuterie Plate
13.00
L’Assiette de Charcuterie — Assortment of 5 finely sliced Italian cured meats, farmhouse butter & pickles
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 67
ANTIPASTI
Chiche Hummusvegan
7.00
Chiche le Houmous — Classic chickpea hummus with tahini, olive oil, garlic and cumin
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
Veggie Spreadvegan
7.50
Tartinable Végé — Surprising plant-based spread! Red peppers, tofu, red lentils, shallots, garlic and pumpkin seeds
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Sexy Zucchinivegetarian
8.00
Oil-marinated and oven-roasted zucchini with fresh goat cheese and toasted pumpkin seeds
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 66
Melanzana al Fornovegetarian
8.50
Oven-roasted eggplant slices, melted scamorza affumicata, tomato sauce and chili
estimate≈ 290 kcal15 g carbsdiabetes-friendlybalanced 70
Arancini di Risottovegetarian
8.00
Arancini de Risotto — Hand-shaped risotto spheres, homemade breading. Tomato sauce or cheese sauce
estimate≈ 350 kcal35 g carbs
Hummus Triovegan
8.50
Trio de Houmous — 3 mini hummus: chickpea hummus and 2 flavors of the moment
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 75
Creamy Burratavegetarian
9.50
Burrata Crémeuse — Creamy burrata, served on a bed of green salad
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Cœur de Burrata© Tartufatovegetarian
10.50
Burrata heart enhanced with truffle cream
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Focaccia Al Pomodorovegan
7.50
Soft focaccia topped with slow-cooked tomato sauce
estimate≈ 280 kcal35 g carbs
Garlic Focaccia & Cœur de Burrata©vegetarian
9.50
Soft garlic bread style focaccia served with a scoop of Cœur de Burrata©
estimate≈ 450 kcal30 g carbs
APÉRITIF PLATTERS
La Mini Planche Découvertevegetarian
16.00
Assortment of 4 mini antipasti: Veggie spread, Hummus, Focaccia Al Pomodoro and Cœur de Burrata
estimate≈ 650 kcal55 g carbsbalanced 69
La Planche Découvertevegetarian
28.00
Assortment of 4 antipasti: Veggie spread, Hummus, Focaccia Al Pomodoro and Cœur de Burrata©
estimate≈ 1100 kcal90 g carbs
La Planche Dégustation Mozzavegetarian
29.50
Mozzarella di bufala, creamy burrata and Cœur de Burrata© Tartufato with Focaccia Al Pomodoro
estimate≈ 950 kcal60 g carbs
La P’tite Végévegetarian
12.00
Hummus, assortment of 3 local cheeses and 2 snacks
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
La Grande Végévegetarian
23.00
Hummus, spread of the moment, assortment of 5 local cheeses and 3 snacks
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 77
La P’tite Mixte
12.50
Assortment of 3 Italian cured meats, 3 local cheeses and 1 snack
estimate≈ 550 kcal12 g carbsdiabetes-friendly
La Grande Mixte
24.00
Assortment of 5 Italian cured meats, 5 local cheeses and 2 snacks
estimate≈ 1000 kcal22 g carbsdiabetes-friendly
La P’tite Planchevegetarian
13.00
Duo of focaccia al pomodoro and garlic focaccia with Cœur de Burrata©
estimate≈ 780 kcal65 g carbs
Focaccia Fever
4.50
Soft focaccia reinvented weekly in meat or veggie version
estimate≈ 220 kcal25 g carbs
MENUS & SETS
Lunch deal: Dish of the day + dessert of the day
18.00
Formule midi : Plat du jour + dessert du jour
estimate≈ 1100 kcal110 g carbs
Lunch deal: Dish of the day only
13.50
Formule midi : Plat du jour seul
estimate≈ 650 kcal60 g carbsbalanced 79
Lunch deal: Dessert of the day only
6.00
Formule midi : Dessert du jour seul
estimate≈ 450 kcal50 g carbsheavy 40
Menu Studenti
13.00
Half Blonde “du Pilat” or Soft drink + Gnocchi Size M (sauce: TOMATO, CHEESE or PAGLIÙ)
estimate≈ 850 kcal85 g carbs
Menu Bambini
11.00
Artisan fruit juice, syrup, lemonade or diabolo + mini gnocchi or pasta (sauce: TOMATO, CHEESE or P)
estimate≈ 700 kcal80 g carbs
SIDE DISHES
P’tite Vertevegan
3.50
Green salad, olive oil, pickles and roasted pumpkin seeds
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
P’tite Croquantevegan
4.50
Chickpea salad, seasonal raw vegetables, pickles and roasted pumpkin seeds
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 81
Gaspachovegetarian
5.00
Fresh seasonal soup with feta & roasted pumpkin seeds
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Patata al Forno
7.50
Oven-roasted potatoes, spicy mayonnaise and homemade pickles
estimate≈ 320 kcal28 g carbs
SALADS
Capresevegetarian
14.00
Classic tomato and mozzarella salad on a bed of green salad, seasonal vegetables and breadsticks
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Tratti’Bolvegetarian
15.00
Tratti’Bol, So Fresh, So Good ! — Spelt seasoned with parmesan, green salad, seasonal vegetables, hummus, feta and seasonal vegetables
estimate≈ 520 kcal48 g carbsbalanced 74
Show Biquettevegetarian
15.00
Warm goat cheese salad with creamy "Chasse Nuage" log, honey and rosemary on toast
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 65
Cesarina
15.50
Caesar salad with chicken alla gremolata (parsley, lemon, garlic, parmesan), seasonal vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Super Sportiva
16.00
Spelt, green salad, seasonal vegetables, hummus, chicken alla gremolata (parsley, lemon, garlic)
estimate≈ 560 kcal42 g carbsdiabetes-friendlybalanced 78
Super Bruschettavegetarian
16.50
Toasted bread with tomato sauce, fresh mozzarella, oil-marinated vegetables, pickles and almond flakes
estimate≈ 620 kcal55 g carbs
GNOCCHI NONNA GIUSTINA
Gnocchi al Pomodorovegetarian
12.50
Slow-cooked tomato sauce
estimate≈ 420 kcal65 g carbs
Gnocchi al Formaggiovegetarian
13.50
Delicate, light and creamy cheese sauce
estimate≈ 580 kcal52 g carbs
Gnocchi alla Pagliùvegetarian
13.50
Tasty blend of our Al Pomodoro and Al Formaggio sauces
estimate≈ 550 kcal55 g carbs
Gnocchi alla Arrabbiata
15.50
Al Pomodoro sauce, spiced with chili, garlic and peppers
estimate≈ 440 kcal62 g carbs
Gnocchi alla Pizzaïola
15.50
Al Pomodoro sauce and half a mozzarella di Bufala
estimate≈ 520 kcal58 g carbsbalanced 73
Pink Gnocchi
18.00
Pink Gnocchi à la crème légère de St-Marcellin — With light St-Marcellin cream, beetroot reduction and herbed ricotta
estimate≈ 510 kcal55 g carbsbalanced 67
Gnocchi al Pesto de Saison
19.00
Gnocchi al Pesto de Saison et son Cœur de Burrata© — With Burrata, zucchini cream, fresh basil pesto & pumpkin seeds
estimate≈ 680 kcal52 g carbsbalanced 66
Gnocchi al Tartufo
20.00
Gnocchi “al Tartufo” et Burrata crémeuse — Creamy truffle sauce topped with half a creamy burrata
estimate≈ 720 kcal50 g carbs
LE GRATINÉ
19.50
Potato gnocchi, onion confit deglazed with white wine and cream infused with white ham. Gratinated dish
estimate≈ 750 kcal58 g carbsbalanced 65
RISOTTI
Spelt Risotto
18.00
Risotto de Petit Épeautre à la crème légère de St-Marcellin — Crunchy spelt, creamy St-Marcellin cream and a quenelle of ricotta
estimate≈ 540 kcal45 g carbsdiabetes-friendlybalanced 74
Risotto Zucchini & Scamorza
19.00
Risotto Zucchini & Scamorza et son Chèvre Frais — Risotto with zucchini cream & smoked scamorza, quenelle of fresh goat cheese
estimate≈ 580 kcal48 g carbsbalanced 69
Risotto d’Été
19.00
Risotto d’Été et son Cœur de Burrata© — Creamy risotto with pepper cream and a burrata heart
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Risotto al Taleggio
19.50
Risotto al Taleggio et son Coeur de Burrata Tartufata© — Generous risotto with Taleggio and cheese cream, topped with a Burrata Tartufata
estimate≈ 710 kcal46 g carbsbalanced 69
SPECIALITÀ DELLA TRATTI’TEAM
Big Lasagna Végétalevegan
18.00
Lasagna with fine summer ratatouille, smoked tofu, plant-based béchamel & green salad
estimate≈ 620 kcal58 g carbsbalanced 74
Big Lasagna Carnée
19.50
Traditional lasagna with slow-cooked beef and pork stew, béchamel & green salad
estimate≈ 780 kcal52 g carbsbalanced 68
Pasta Ragù & Polpette
19.50
Artisanal fresh pasta (trofiette), slow-cooked beef and pork ragù in tomato sauce and polpette
estimate≈ 850 kcal75 g carbsbalanced 67
Pasta alla Puttanesca
19.50
Artisanal fresh pasta (trofiette) with Al Pomodoro sauce, anchovies, olives, capers and half a burrata
estimate≈ 720 kcal68 g carbs
MEAT
Brasato di Carne
22.50
Slow-cooked braised beef, tender carrots and roasted potatoes
estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73
Milanaise de Veau
23.50
Veal scallop "Milanese style", breaded in-house, roasted potatoes and green salad
estimate≈ 710 kcal48 g carbsbalanced 73
DESSERTS
Mousse Choco’ Végétalevegan
6.50
Surprisingly light chocolate mousse
estimate≈ 320 kcal28 g carbs
Panna Cotta Alla Marmellata
6.50
Panna cotta served with jam (Strawberry, Raspberry, Apricot, Chestnut cream or Vine peach)
estimate≈ 280 kcal32 g carbsheavy 41
Sir Virgin Baba
6.50
Baba with syrup of the moment, seasonal fruit compote and whipped cream
estimate≈ 450 kcal55 g carbsheavy 43
Torta Limone & Ricotta
7.00
Tart filled with ricotta and topped with lemon curd and whipped cream
estimate≈ 420 kcal38 g carbsheavy 39
Tratti’misù
7.50
Tiramisù blending mascarpone cream with coffee-soaked ladyfingers
estimate≈ 510 kcal35 g carbsheavy 29
Bellissima Torta aux Fruits
8.00
Seasonal fruit tart, vanilla pastry cream and whipped cream
estimate≈ 380 kcal42 g carbsheavy 43
La P’tite Assiette de From’
7.50
Assortment of local cheeses based on availability and season with jam
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Café ou Thé Hyper Gourmand
10.50
Trio of our mini-desserts with a choice of coffee or tea
estimate≈ 480 kcal45 g carbsheavy 30
ICE CREAM
Gelati “Terre adélice”
3.50
Vanilla, Milk, Coffee, Hazelnut or Pistachio / Sorbets: Dark Chocolate, Strawberry, Raspberry or Lemon-Basil
estimate≈ 160 kcal22 g carbs
Affogato
6.50
Double espresso, scoop of vanilla ice cream “Terre adélice”
estimate≈ 210 kcal20 g carbsheavy 42
Frutta Melba du Moment
8.00
1 scoop vanilla and 1 scoop sorbet “Terre adélice”, seasonal fruits, whipped cream and homemade meringues
estimate≈ 380 kcal48 g carbs
Coppa del Nonno
8.00
Homemade coffee ice cream, melting biscuits and chocolate chips
estimate≈ 410 kcal42 g carbsheavy 33
Le Piémontais
8.00
2 scoops of hazelnut ice cream “Terre adélice”, chocolate sauce, roasted almonds and whipped cream
estimate≈ 460 kcal38 g carbsheavy 34
Colonel Basilic
8.00
2 scoops of lemon-basil sorbet “Terre adélice” with hibiscus-infused Vodka “Max&O” (4cl)
estimate≈ 280 kcal32 g carbsheavy 32
Is this menu still right?
88veggie
scoreestimate
scoreestimate
Italian cuisine with many options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu features gnocchi al pomodoro, risotto with zucchini and scamorza, and a vegan lasagna végétale. Vegetarian antipasti include hummus and focaccia al pomodoro.
31 vegetarian and 8 vegan dishes out of 80
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Practical
- Address
- rue Clément Marot 58, 69007 Lyon
- Hours
- Mon—Tue12:00–14:00, 19:00–22:00Wed12:00–14:00, 19:00–22:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:00Sat12:00–14:30, 19:00–22:30Sun—Bar-Café: Tue-Sat 10:00-00:00. Épicerie: Tue-Sat 10:00-22:00
- Contact
- +33472761047 contact@trattino.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), trattino.fr/2018/12/06/manger-bio-coute-plus-cher-vrai-ou-faux/
- Record
- completeness 83 %, confidence 79 %
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