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Côté Part Dieu

105 rue de la Part-Dieu 105, 69003 Lyon

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Specialties
Bavette Black-Angus 200g
15.50
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Fresh Frogs 250g
20.00
Grenouilles Fraiches 250g
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 78
Pike-perch fillet with sorrel sauce
13.90
Filet de Sandre Sauce oseille
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Tartare de Charolais 250g
16.50
estimate≈ 420 kcal5 g carbsdiabetes-friendlybalanced 71
On order
Hot sausage – ‘’ Colette Sibyllia ’’
13.00
Saucisson chaud – ‘’ Colette Sibyllia ’’
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 66
Andouillette ‘’Bobosse’’
13.00
Andouillette ‘’Bobosse’’ tirée à la ficelle
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Pike Quenelle with Nantua sauce
13.00
Quenelle de Brochet Sauce Nantua
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 66
Tomato-Mozzarella-Basilvegetarian
2.00
Tomates- Mozzarella- Basilic
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Warm goat cheesevegetarian
3.00
Chèvre chaud
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Chorizo Madeleine
3.00
Madeleine chorizo
estimate≈ 220 kcal18 g carbs
THE SLATE
Chef's terrine
9.00
La terrine du chef — Homemade terrine, chutney, fruit compote
estimate≈ 320 kcal15 g carbsdiabetes-friendly
L’océanepescatarian
12.40
Marinated fish of the day, shrimp, anchovies
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Foie gras and fruity flavor
12.40
Foie gras et saveur fruitée — Homemade foie gras terrine, fruit compote, fruit and toast
estimate≈ 480 kcal25 g carbsdiabetes-friendly
L’ardoise du bergervegetarian
13.00
Assortment of seasonal raw milk cheeses, artisanal jams
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 67
La campagnarde
13.50
Truffle ham, chorizo Belota ibérico, caillette de haute-Loire, small ham, dry sausage
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Lunch menus
Dish of the day
10.50
Plat du jour /4 choix de viandes ou poissons — 4 choices of meat or fish
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter + main or Main + dessert
14.90
Entrée + plat ou Plat + dessert
estimate≈ 900 kcal70 g carbsbalanced 72
Starter + main + dessert
17.50
Entrée + plat + dessert
estimate≈ 1100 kcal90 g carbs
Cheese supplementvegetarian
5.50
Supplément Fromage
estimate≈ 150 kcal2 g carbsdiabetes-friendly
Lunch specialties
Maxi Mixed Saladvegetarian
9.50
Maxi Salade Diverses
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Salade de la merpescatarian
Hake, salmon, cod, baby leaves, tomatoes, tapenade
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Salade Ardéchoise
Caillettes, saucisson, baby leaves, potatoes
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

84dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and salads. Most meat and fish dishes are naturally low in carbohydrates.

19 diabetes-friendly · 22 dishes

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Practical

Address
105 rue de la Part-Dieu 105, 69003 Lyon
Hours
Mon12:00–14:00
Tue12:00–14:00, 17:30–22:00
Wed12:00–14:00, 17:30–22:00
Thu12:00–14:00, 17:30–22:00
Fri12:00–14:00, 17:30–22:00
Sat—
Sun—
Lunch hours not specified exactly, only 'at noon'. Evening hours start at 17:30; closing time not specified
Contact
+32478604920
Sources
Overture Maps Places (CDLA-Permissive 2.0), cotepartdieu.blogspot.com/
Record
completeness 83 %, confidence 94 %

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