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Da Lidia

Rijksweg 215, 3630 Maasmechelen

Closed now · opens 17:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

PESCE
Pesce misto
34.50
Grilled prawns, fresh fish, fried calamari, scampi tempura
Scampi ai ferri
27.50
Grilled tiger prawns
Scampi all’aglio
27.50
Large prawns in garlic sauce
Fried sole
42.00
Gebakken zeetong (+/- 450g) met citroen en olijfolie — Fried sole (+/- 450g) with lemon and olive oil
Callamari fritti
26.50
Fried squid with homemade tartar sauce
½ Astice alla griglia accompagnato con scampi
42.00
Half grilled lobster with grilled scampi and scampi in garlic sauce
Tonno alla calabrese con cipolle di tropea e olive nere
33.00
Fresh tuna with marinated red onion and black olives
CARNE
Filetto Black Angus
38.50
Filetto ¢Black Angus¢ — Beef tenderloin
Tagliata rucola e parmigiano
38.50
Sliced beef tenderloin with arugula and parmesan
Ossobuco
32.50
Traditional veal shank with rice and saffron
Agnello ai ferri
39.00
Grilled lamb chops
Carrè d’agnello al vino rosso
39.00
Rack of lamb with red wine
Sides
Spaghetti aglio, olio peperoncino
5.00
Spaghetti with garlic, oil and chili peppers
Spaghetti pomodoro
5.00
Spaghetti in tomato sauce
Verdure caldevegetarian
8.50
Warm vegetables
Patate al fornovegetarian
5.00
Roasted potatoes
Patate frittevegetarian
5.00
French fries
Insalata mistavegetarian
5.00
Mixed salad
CHILDREN
Frittura bimbo
8.50
Fries with snacks
Pizza margheritavegetarian
10.50
Pizza with tomato sauce and buffalo mozzarella
Spaghetti Bolognese
10.50
Spaghetti with beef tomato sauce
Antipasti
Carpaccio with truffle
25.00
Carpaccio met truffel
Carpaccio di bue
19.00
Thinly sliced beef tenderloin with parmesan cheese
Mozzarella di bufala con parma
21.00
Buffalo mozzarella with Parma ham
Vitello Tonnato Classico
20.00
Veal with tuna dressing
Salmone marinato con cipolle rosse e bianche
20.00
Marinated salmon with white and red onions
Capresevegetarian
18.50
Buffalo mozzarella, tomato, olive oil and basil
Il tonno a prova del tre
23.50
Fresh tuna three ways: grilled, carpaccio, tartare
Calamari Fritti
21.50
Fried squid with homemade tartar sauce
Polpette al sugo
18.50
Italian meatballs in tomato sauce
Bruschette pomodorovegetarian
9.50
3 pieces
Bruschette tomato mozzarellavegetarian
11.00
Bruschette tomaat mozzarella — 3 pieces
Chef's Bruschette
16.00
Bruschette van de Chef — 4 pieces
SOUPS
Minestronevegetarian
10.00
Cozze e vongole
23.50
Mussels and clams
Pastasciutta
Spaghetti alle vongole
23.50
With clams
Linguini aglio olio, pomodorini, scampi e vongole
24.00
With cherry tomatoes, scampi and clams
Maccheroncini con ½ aragosta
33.50
Pasta with half a lobster
Ravioli con panna e funghivegetarian
21.00
Ravioli with mixed mushrooms
Risotto o Pasta allo scolglio rosso
26.00
Risotto with seafood and shellfish bisque
Plin burro salviavegetarian
23.00
Small ravioli with butter and sage
Risotto a Tagliolini al tartufovegetarian
27.50
Risotto with truffle
Penne alla Vodka
19.50
Penne with flambéed tomato sauce and pieces of Parma ham

Is this menu still right?

63veggie
scoreestimate

Italian dishes for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose main courses like ravioli with mushrooms, plin with butter and sage or truffle risotto. There are various antipasti such as bruschette with tomato and mozzarella or caprese. The menu also includes meat and fish.

12 vegetarian and 0 vegan dishes out of 43

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Practical

Address
Rijksweg 215, 3630 Maasmechelen
Hours
Monclosed
Tueclosed
Wedclosed
Thu12:00–15:00, 17:30–21:30
Fri12:00–15:00, 17:30–21:30
Sat17:30–21:30
Sun12:00–21:30
keuken sluit om 21.30
Contact
+3289764134 info@dalidia.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), dalidia.be/
Record
completeness 83 %, confidence 80 %

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