Eetcafé Ceramique
Rechtstraat 78, 6221EL Maastricht
Closed now · opens 17:30
caf退€€
Menu
Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTER
Red pepper coconut milk soupvegan
9.00
Rode paprika kokosmelk soep — Vegan
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Stewed Jackfruit Tacovegan
9.00
Taco van gestoofde Jackfruit — Vegan. Mexican shell filled with chili sin carne, stewed with black beans and corn
estimate≈ 310 kcal42 g carbsbalanced 74
2 spring rolls
9.00
2 loempia’s — With sweet hot chili sauce
estimate≈ 380 kcal35 g carbs
Pickled Kohlrabi Carpaccio
9.00
Carpaccio van ingelegde Koolrabi — With a Bloody Mary dressing and tomato celery apricot pesto
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
INTERMEDIATE COURSE
Burrata and tomato Capresevegetarian
12.00
Caprese van burrata en tomaten — With an Aceto-Limburg apple syrup dressing and basil
estimate≈ 420 kcal14 g carbsdiabetes-friendly
Homemade mushroom croquettesvegetarian
12.00
Huisgemaakte paddenstoelen kroketjes — With a truffle dip
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Vegan Steam Bunvegan
12.00
With hoisin mushroom filling
estimate≈ 280 kcal38 g carbs
Carpaccio “Ceramique” of beef tenderloin
12.00
Carpaccio “Ceramique” van de ossenhaas
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Homemade vegan white bean and beetroot Burgervegan
29.50
Huisgemaakte vegan witte bonen, rode bieten Burger — Served on an organic vegan sesame bun and sweet potato fries
estimate≈ 780 kcal75 g carbsbalanced 73
Vegan Rendang, stewed Jackfruitvegan
29.50
Vegan Rendang, gestoofd van Jackfruit — Served with white rice
estimate≈ 620 kcal85 g carbsbalanced 70
Indian cauliflower chickpea Dahlvegan
29.50
Indiase bloemkool kikkererwten Dahl — 5 types of organic lentils served with white rice and mango chutney
estimate≈ 680 kcal92 g carbsbalanced 70
Peas Maker© Zuurvleesvegan
29.50
Zuurvlees van Peas Maker© — Traditional Limburg dish made from Peas Maker pieces (yellow peas and broad beans)
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 84
Goat Cheese Saladvegetarian
29.50
Salade Geitenkaas — Gratinated with honey and pine nuts, apple pieces and cashews
estimate≈ 610 kcal28 g carbsbalanced 66
Chicory-rhubarb lasagnavegetarian
29.50
Witlof- rabarber- lasagna — In Brie-bechamel with a vodka-lime sauce
estimate≈ 720 kcal48 g carbsbalanced 65
Zuurvlees
29.50
Stewed, house-cut beef
estimate≈ 650 kcal35 g carbsbalanced 69
Kogelbiefstuk
29.50
Served with a creamy mushroom Gorgonzola sauce or a red wine sauce
estimate≈ 780 kcal12 g carbsdiabetes-friendlybalanced 70
Duck breast fillet
29.50
Eendenborstfilet — With an orange-rhubarb sauce. Rhubarb from our own garden
estimate≈ 620 kcal22 g carbsbalanced 74
Jamaican Jerk Chicken
29.50
Jamaican Jerk Chicken in piment gemarineerde kippendijen — Allspice marinated chicken thighs with Arroz Moro (rice with bacon and black beans)
estimate≈ 740 kcal68 g carbsbalanced 82
Scampi “Ceramique” on grilled zucchini
29.50
Scampi “Ceramique” op gegrilde courgette — Gratinated with Old Amsterdam and Aceto Balsamico syrup
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
DESSERTS
Coffee “Soft Drink” house-distilled eau de vie pommes
8.50
Koffie “Frisjdrank” huis gestookte eau de vie pommes — Made from quince and apple
estimate≈ 210 kcal24 g carbsheavy 40
Scropino “Soft Drink”
8.50
Scropino “Frisjdrank” — Lime sorbet, prosecco and apple eau de vie
estimate≈ 220 kcal25 g carbsheavy 39
Vegan Chocolate dessertvegan
8.50
Vegan Chocolade dessert — Brownie with sorbet and chocolate crumble
estimate≈ 450 kcal55 g carbsheavy 40
Walnut honey parfaitvegetarian
8.50
Walnoten honing parfait — Homemade still cream ice cream
estimate≈ 380 kcal30 g carbsheavy 41
Crème brûléevegetarian
8.50
estimate≈ 320 kcal22 g carbsheavy 42
“Rijstevlaai” wafflevegetarian
8.50
“Rijstevlaai” wafel — Inspired by Limburg tradition. With fresh rice pudding, white chocolate and coconut blossom
estimate≈ 550 kcal70 g carbsheavy 36
Affogatovegetarian
8.50
Scoop of vanilla ice cream in an espresso with an almond cookie
estimate≈ 280 kcal30 g carbsheavy 42
Rhubarb, strawberry and pineapple chutneyvegan
8.50
Rabarber- aardbei- ananas chutney — With a scoop of lemon sorbet
estimate≈ 180 kcal35 g carbsheavy 35
Raw Vegan Triovegan
8.50
Banana petit fours made of dried fruit and nuts. Made by Joep “de gebakbanaan”
estimate≈ 320 kcal30 g carbs
FORMULAS
2 course menu
34.50
2 gangenmenu (hoofd- en nagerecht) — Main course and dessert
estimate≈ 1100 kcal80 g carbsheavy 41
2 course menu
36.50
2 gangenmenu (voor- en hoofdgerecht) — Starter and main course
estimate≈ 900 kcal60 g carbsbalanced 67
2 course menu
39.50
2 gangenmenu (tussen- en hoofdgerecht) — Intermediate and main course
estimate≈ 950 kcal65 g carbs
3 course menu
41.50
3 gangenmenu (voor- hoofd- en nagerecht) — Starter, main course and dessert
estimate≈ 1200 kcal90 g carbsheavy 37
3 course menu
43.50
3 gangenmenu (tussen- hoofd- en nagerecht) — Intermediate, main course and dessert
estimate≈ 1250 kcal95 g carbsheavy 35
3 course menu
45.50
3 gangenmenu (voor- tussen- en hoofdgerecht) — Starter, intermediate and main course
estimate≈ 1100 kcal70 g carbs
4 course menu
47.50
4 gangenmenu (voor- tussen- hoofd- en nagerecht) — Starter, intermediate, main course and dessert
estimate≈ 1300 kcal100 g carbsheavy 33
Is this menu still right?
96veggie
scoreestimate
scoreestimate
Many vegan and vegetarian choices
How well a vegetarian eats here, read from the menu. Not a review score.
You can order vegan jackfruit rendang or a white bean and beetroot burger. There is also a vegetarian chicory and rhubarb lasagna. The menu includes both meat dishes and plant-based options.
18 vegetarian and 10 vegan dishes out of 35
Reviews
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Practical
- Address
- Rechtstraat 78, 6221EL Maastricht
- Hours
- Mon—Tue—Wed—Thu17:30–22:00Fri17:30–22:00Sat17:30–22:00Sun17:30–22:00Diner
- Contact
- +31433252097 info@eetcafeceramique.nl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), eetcafeceramique.nl/
- Record
- completeness 83 %, confidence 85 %