back to search

Brasserie Revue

Vrijthof 50, 6211 LE Maastricht

Open now · until 22:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAKFAST
Classic Breakfast
19.00
Klassiek Ontbijt — Croissant, mini rolls, chocolate pastry, ham & cheese, yoghurt, fresh fruit, granola, fresh juice, egg dish
estimate≈ 1450 kcal130 g carbsheavy 27
Bubbles Breakfast
25.00
Bubbels Ontbijt — Classic Breakfast, Cava
estimate≈ 1550 kcal135 g carbsheavy 31
French Breakfast
9.00
Frans Ontbijt — Croissant, chocolate pastry, jam, butter, Brie, coffee or tea
estimate≈ 750 kcal65 g carbs
Homemade Granola Bowl
10.50
Huisgemaakte Granola Bowl — Yoghurt, fresh fruit, nuts, maple syrup
estimate≈ 550 kcal45 g carbs
Uitsmijter Ham & Cheese
15.00
Uitsmijter Ham & Kaas — Brioche bread
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 68
Wentel Teefjes
10.50
Caramel sauce, hazelnut cream, granola
estimate≈ 850 kcal85 g carbsheavy 38
Eggs Benedict
15.50
Egg Benedict — Salmon, hollandaise sauce, poached egg, brioche bread
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 66
LUNCH - SANDWICHES
Roast Beef
14.50
Rosbief — Sun-dried tomatoes, horseradish cream
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 81
Beef Carpaccio
15.50
Runder Carpaccio — Truffle cream, Parmesan
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Falafelvegan
12.50
Roasted peppers, walnuts, harissa hummus
estimate≈ 650 kcal60 g carbsbalanced 74
Spicy Chicken
13.50
Pittige Kip — Cucumber, ginger & lime cream
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 75
LUNCH - CLASSICS
Pomodori Soup
9.00
Pomodori Soep
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 78
Soup of the Day
9.50
Soep van de Dag
estimate≈ 250 kcal28 g carbsbalanced 76
Focaccia Toastie
13.50
Tosti Foccacia — Ham & cheese, ketchup
estimate≈ 720 kcal50 g carbsbalanced 69
Veal Croquettes
16.50
Kalfskroketten — Brioche, homemade mustard
estimate≈ 680 kcal55 g carbsbalanced 69
Shrimp Croquettes
18.50
Garnalen Kroketten — Brioche, lemon cream
estimate≈ 650 kcal55 g carbsbalanced 65
Omelette
15.00
Omelet — Brioche, seasonal vegetables, Gouda cheese
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
LUNCH - CHEF'S SPECIALS
Caesar Salad
18.00
Caesar Salade — Chicken, bacon, egg, anchovies
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Vegetarian Flammkuchenvegetarian
12.50
Flammkuchen Vegetarisch — Seasonal vegetables, crème fraîche
estimate≈ 520 kcal55 g carbsbalanced 75
Revue Black Angus Burger
19.50
Bacon & cheese, Revue sauce, roasted potatoes
estimate≈ 980 kcal75 g carbs
Flammkuchen Salmon
14.50
Flammkuchen Zalm — Onions | Crème Fraîche
estimate≈ 650 kcal55 g carbs
Flammkuchen Bacon
13.00
Flammkuchen Spek — Onions | Crème Fraîche
estimate≈ 720 kcal52 g carbs
Scampi Salad
19.00
Scampi Salade — Sweet and Sour Onions & Cucumber | Bisque Cream
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Nicoise Salad
20.50
Nicoise Salade — Fresh Tuna | Olives | Egg | Anchovies | Parmesan Cheese
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Gnocchi in Tomato Sauce
18.50
Gnocchi In Tomatensaus — Walnuts | Parmesan Cheese
estimate≈ 620 kcal68 g carbs
LUNCH - PASTRIES
Limburgse Vlaai
5.80
estimate≈ 380 kcal45 g carbs
Liège Waffle
9.50
Luikse Wafel — Chocolate Sauce | Whipped Cream
estimate≈ 750 kcal85 g carbsheavy 22
Apfelstrüdel
8.50
Vanilla Sauce | Whipped Cream
estimate≈ 520 kcal60 g carbsheavy 41
DINNER - STARTERS
Steak Tartare
15.50
Steak Tartaar — Millefeuille | Port Syrup
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Scallops & Scampi
15.50
Coquilles & Scampi — Basil Oil | Lobster Bisque
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Asparagus
13.50
Asperges — Poached Egg | Truffle Hollandaise Sauce
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
DINNER - MAIN COURSES
Filet de Canard
26.50
Filet De Carnard — Seasonal Vegetables | Essence d'orange
estimate≈ 680 kcal25 g carbsbalanced 78
Chef's Fish
26.50
Vis van de Chef — Seasonal Vegetables | Beurre Blanc | Fries
estimate≈ 780 kcal55 g carbs
Entrecôte
31.50
Entrecote — Seasonal Vegetables | Truffle Veal Jus | Fries
estimate≈ 850 kcal52 g carbs
DINNER - DESSERTS
Dessert Revue
8.50
estimate≈ 450 kcal48 g carbsheavy 31
Chocolate Parfait
9.50
Chocolade Parfait
estimate≈ 420 kcal32 g carbsheavy 42
Cheese Platter
16.50
Kaasplateau — 3 Different Cheeses | Red Port Syrup
estimate≈ 550 kcal18 g carbs
MENU REVUE
Menu Revue
47.50
Starters (Steak Tartare, Scallops & Scampi, Asparagus), Main Courses (Gnocchi in Tomato Sauce, Chef's Fish, En
estimate≈ 2400 kcal180 g carbsheavy 21
DRINKS & SNACKS
Borrelplank Revue
20.50
estimate≈ 850 kcal35 g carbsdiabetes-friendly
Borrelplank Petite
15.50
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 65
Beef Bitterballen
9.50
Rundvlees Bitterballen — with mustard
estimate≈ 380 kcal22 g carbs
Cheese Gougères
9.80
Kaastengels — with chili sauce
estimate≈ 420 kcal35 g carbs
Marinated Pork Belly Skewers
10.00
Gemarineerde Buikspek Spiesjes
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Reypenaer Cheese Cubes
8.00
Reypenaer Kaasblokjes — with mustard
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
House-marinated Olivesvegan
5.50
Huisgemarineerde Olijven
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Focaccia
8.50
Foccacia — with 3 different dips
estimate≈ 450 kcal55 g carbs
Breaded Squid
11.50
Gepaneerde Inktvis — with aioli
estimate≈ 410 kcal20 g carbsdiabetes-friendly
Mini Burgers
15.00
3 different burgers
estimate≈ 680 kcal45 g carbs
Nachos
11.50
guacamole, cheddar, seasoned minced meat
estimate≈ 750 kcal60 g carbs

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order gnocchi in tomato sauce or a vegetarian flammkuchen. For vegans, there is a falafel sandwich with hummus harissa. The rest of the menu consists mostly of meat and fish.

3 vegetarian and 2 vegan dishes out of 49

77dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers various protein-rich salads and appetizers. Main courses often include fries.

19 diabetes-friendly · 49 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Vrijthof 50, 6211 LE Maastricht
Hours
Mon08:00–22:00
Tue08:00–22:00
Wed08:00–22:00
Thu08:00–22:00
Fri08:00–22:00
Sat08:00–22:00
Sun08:00–22:00
Kitchen hours: Mon-Thu 08:00-16:00, Fri-Sun 08:00-21:00
Contact
+31433030280
Sources
Overture Maps Places (CDLA-Permissive 2.0), letheatre.nl/
Record
completeness 83 %, confidence 80 %

Own Brasserie Revue? Claim your place.