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Brandsøn

Het Bat 2, 6211 EX Maastricht

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch
Brandsøn Burger
24.00
Hamburguesa Brandsøn — Bacon, pickles, tomatoes, cheese and fries
estimate≈ 950 kcal65 g carbs
Tuna Salad
22.00
Ensalada de atún — Ponzu, baby potatoes, green beans, red onion and quail eggs
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 79
Burrata Saladvegetarian
19.50
Ensalada de burrata — Strawberry, tomato, basil, pistachio and balsamic vinegar
estimate≈ 520 kcal18 g carbsbalanced 74
Beef Tataki Salad
21.00
Ensalada de tataki de ternera — Asparagus, pak choi, mango, red pepper, ponzu and nori
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 84
Huevos Benedict
19.00
Egg, brioche, guacamole, bacon and béarnaise sauce
estimate≈ 720 kcal35 g carbs
Huevos a la realpescatarian
19.00
Egg, brioche, guacamole, smoked salmon and béarnaise sauce
estimate≈ 680 kcal35 g carbs
Tostada caníbal
16.50
Beef sausage, egg and onion
estimate≈ 610 kcal30 g carbs
Salmon Toastpescatarian
16.50
Tostada de salmón — Smoked salmon and cream cheese
estimate≈ 420 kcal28 g carbs
French Toast
13.50
Tostadas francesas — Red fruits and powdered sugar
estimate≈ 580 kcal62 g carbs
Starters to share
Berlin Caviarpescatarian
29.00
Caviar Berlín — Blini and crème fraîche
estimate≈ 280 kcal24 g carbsdiabetes-friendly
Tuna Tartarepescatarian
12.00
Tartar de atún — Red pepper, wasabi, ponzu, wakame and nori
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Shrimp Cevichepescatarian
12.50
Ceviche de gambas — Strawberry, cucumber and cilantro
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 82
Beef Tataki
12.50
Tataki de ternera — Mango, pak choi, yellow curry and nori
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 82
Soft Shell Crabpescatarian
12.50
Cangrejo de caparazón blando — Tempura and hoisin sauce
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Lobster Rollpescatarian
Bocadillo de langosta — Lobster, brioche, lime and mayonnaise
estimate≈ 450 kcal32 g carbs
Steak Tartare
12.50
Filete tártaro — Quail egg, corn salad and toast
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 68
Beetrootvegetarian
9.50
Remolacha — Beetroot, goat cheese, walnuts, orange and balsamic vinegar
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 70
Boneless Iberian Ribs
16.50
Costillas ibéricas deshuesadas — Thai marinade
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 67
Shrimppescatarian
13.50
Gambas — 3 pieces, aioli and Pernod
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Foie gras
17.50
Paté, brioche and apricot
estimate≈ 340 kcal22 g carbsdiabetes-friendly
Sourdough breadvegetarian
4.50
Pan de masa madre — Butter
estimate≈ 320 kcal45 g carbsdiabetes-friendlybalanced 73
Chorizo croquettes
9.80
Croquetas de chorizo — 3 pieces
estimate≈ 450 kcal30 g carbsdiabetes-friendly
Polentavegetarian
11.50
Truffle mayonnaise and parmesan
estimate≈ 380 kcal35 g carbs
Stracciatellavegetarian
12.50
Figs, tomato and basil
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Table picklesvegan
5.50
Encurtidos de mesa — Kesbeke, gherkin and onion
estimate≈ 80 kcal12 g carbsdiabetes-friendly
Oyster barpescatarian
Bar de ostras — Creuse & Gillardeau from Zeeland 5
estimate≈ 120 kcal4 g carbsdiabetes-friendlybalanced 79
Charcuterie
Charcutería — Varied selection of cured meats
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Main courses
Sea breampescatarian
65.00
Dorada — 900 g | 2 people | baby potatoes and saffron beurre blanc
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Tunapescatarian
29.00
Atún — Carrot, fennel, curry, snap peas, antiboise and noodles
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Whole lobsterpescatarian
Langosta entera — Gratinated with béarnaise sauce, carrot and root vegetable
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Gnocchivegetarian
26.50
Ñoquis — Spinach, stracciatella, pine nuts, olives and sage
estimate≈ 720 kcal60 g carbs
Côte de bœuf
85.00
Cote a los — 800 g | 2 people | dry-aged, béarnaise sauce and veal jus
estimate≈ 950 kcal10 g carbsdiabetes-friendly
Lamb ribs
35.00
Costillas de cordero — Mashed potato and wild garlic, with asparagus and rosemary sauce
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 73
Entrecôte
Entrecot — 200 g | Sweet potato, spinach, peas, bacon and béarnaise sauce
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 77
Desserts
5 types of cheesevegetarian
17.50
5 tipos de queso — Apple syrup and walnut bread
estimate≈ 520 kcal30 g carbs
Lime cheesecakevegetarian
12.50
Tarta de queso al limón verde — Blueberry and raspberry sorbet
estimate≈ 480 kcal38 g carbsheavy 33
Sabayonvegetarian
14.50
Sabayón — Rhubarb compote and vanilla ice cream
estimate≈ 420 kcal45 g carbsheavy 41
Sweet of the day
9.50
Dulce del día — Varied dessert
estimate≈ 350 kcal40 g carbs
Affogato di Frangelicovegetarian
11.50
Affogato de Frangelico — Espresso, vanilla ice cream and hazelnut liqueur
estimate≈ 310 kcal28 g carbsheavy 42

Is this menu still right?

70veggie
scoreestimate

Diverse options for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose gnocchi with spinach and stracciatella or a burrata salad. There are several vegetarian desserts like the lime cheesecake. The only vegan option is the table pickles.

11 vegetarian and 1 vegan dishes out of 39

68dia
scoreestimate

Protein-rich mains and starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options such as the Cote a los and various tartares. It focuses on meat, fish, and fresh salads.

24 diabetes-friendly · 39 dishes

Reviews

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Practical

Address
Het Bat 2, 6211 EX Maastricht
Hours
Mon17:00–23:00
Tue17:00–23:00
Wed17:00–23:00
Thu12:00–00:00
Fri12:00–00:00
Sat12:00–00:00
Sun12:00–00:00
Tussen 12.00 en 16.00 uur serveert onze keuken een fijne mix van hartige lunchgerechten en klassiekers.
Contact
+31432012620 info@brandsonmaastricht.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), brandsonmaastricht.nl/
Record
completeness 83 %, confidence 85 %

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