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L'Atypik Restaurant Mâcon

Rue Nicéphore Niepce 20, 71100 Mâcon

Closed now · opens Fri 11:30

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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MONDAY 2
Cabbage Duo
Duo de choux — Starter
estimate≈ 320 kcal25 g carbs
Lamb's lettuce with applesvegetarian
Mâche au pommes — Starter
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 72
Spaghetti Bolognaise
Main course
estimate≈ 650 kcal75 g carbsbalanced 77
Broccolivegan, vegetarian
Brocoli — Side dish
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 72
Spaghettivegan, vegetarian
Side dish
estimate≈ 220 kcal45 g carbs
Cheese of choice OR Yogurt of choicevegetarian
Fromage au choix OU Yaourt au choix — Dairy
estimate≈ 150 kcal8 g carbsdiabetes-friendly
Crêpe
Dessert
estimate≈ 280 kcal35 g carbs
Gourmet fromage blancvegetarian
Fromage blanc gourmand — Dessert
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 69
Homemade compotevegan, vegetarian
Compote maison — Dessert
estimate≈ 120 kcal28 g carbsheavy 42
Seasonal fruitsvegan, vegetarian
Fruits de saison — Dessert
estimate≈ 80 kcal18 g carbs
TUESDAY 3
Celery rémouladevegetarian
Célerie rémoulade — Starter
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 66
Green salad with cornvegan, vegetarian
Salade verte au maïs — Starter
estimate≈ 130 kcal15 g carbsdiabetes-friendlybalanced 67
Pot-au-feu
Pot au feu — Main course
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 89
and its vegetablesvegan, vegetarian
et ses Légumes — Side dish
estimate≈ 100 kcal12 g carbsdiabetes-friendlybalanced 82
WEDNESDAY 4
Pâté en croûte
Pâté croute — Starter
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Salade lyonnaise
Starter
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Galette saucisse
Main course
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 69
Endives with wheatvegetarian
Endives Blé gourmand — Side dish
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 71
THURSDAY 5
Ham macédoine
Jambon macédoine — Starter
estimate≈ 240 kcal15 g carbsdiabetes-friendly
Endive with Comté cubesvegetarian
Endive au dés de comté — Starter
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Haddock fillet in herb crustpescatarian
Dos de colin en croûte d'herbes — Dish of the day
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Butter beans with ricevegan, vegetarian
Haricots beurre Riz — Side dish
estimate≈ 310 kcal42 g carbsbalanced 74
Tarte alsacienne
Dessert
estimate≈ 380 kcal35 g carbsheavy 41
FRIDAY 6
Potato saladvegetarian
Salade de pomme de terre — Starter
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Green salad with tuna flakespescatarian
Salade verte aux miettes de thon — Starter
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 70
Pork chop charcutière
Côte de porc charcutière — Dish of the day
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Braised cabbage with sautéed potatoesvegan, vegetarian
Chou braisé Pommes rissolées — Side dish
estimate≈ 340 kcal32 g carbs

Is this menu still right?

73veggie
scoreestimate

Many sides and starters

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include mâche with apples and endive with comté. Main courses often contain meat, but you can pair them with sides like broccoli or butter beans with rice.

15 vegetarian and 8 vegan dishes out of 27

80dia
scoreestimate

Low Carb French Lunch Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many suitable main courses. The Côte de porc charcutière and Pot au feu are low in carbohydrates.

18 diabetes-friendly · 27 dishes

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Practical

Address
Rue Nicéphore Niepce 20, 71100 Mâcon
Hours
Mon11:30–13:30
Tue11:30–13:30
Wed11:30–13:30
Thu11:30–13:30
Fri11:30–13:30
Sat—
Sun—
Nous restons ouverts tout l'été rien que pour vous.
Contact
+33385209531 atypik.restaurant@atesia.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), atypik71.fr/
Record
completeness 67 %, confidence 80 %

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