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Vinos de Bellota

C. de Antonio Acuña, 27, 28009 Madrid

Closed now · opens 12:00

Spanishtapas€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LA CUCHARA DE BELLOTA
Tuesday – Patatas revolconas, chistorra sausage mince, free-range egg and crispy pork cracklings
14.50
Patatas revolconas with chistorra and egg
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Wednesday – Stewed lentils with all their acorn-fed pork accompaniments D.O. Los Pedroches
12.50
Stewed lentils with pork
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 84
Thursday – Our famous baked rice inspired by traditional Madrid-style stew and its meats
17.50
Madrid-style baked rice with meat
estimate≈ 720 kcal65 g carbs
Friday – Cod stew with chickpeas, langoustines and spinach
15.50
Cod stew with chickpeas and langoustines
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 89
STEWS AVAILABLE ALL YEAR ROUND
Manchegan-style migas from Fuencaliente with their traditional accompaniments
13.50
Manchegan-style migas
estimate≈ 850 kcal60 g carbs
Chickpeas with langoustines, mussels, egg yolk and marinera sauce
17.50
Chickpeas with langoustines and mussels
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 83
Pochas beans with quail and Otazu chistorra sausage
15.50
Pochas beans with quail and chistorra
estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 83
BELLOTA GASTRONOMIC MENU
BELLOTA GASTRONOMIC MENU
30.50
Granada-style artichoke flower, slices of foie mi-cuit and Iberian ham crisps; Cantabrian anchovies, deboned Andalusian style, with black garlic alioli; Croquettes of aged Manchego cheese from Fuencaliente and cured beef with mushrooms; Black Angus beef and black suckling pig meatballs from Los Pedroches; 1 dessert to share
estimate≈ 950 kcal40 g carbsdiabetes-friendly

Is this menu still right?

0veggie
scoreestimate

No vegetarian options available

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves only meat and fish dishes. The menu includes items such as stewed lentils and chickpeas with langoustines.

0 vegetarian and 0 vegan dishes out of 8

69dia
scoreestimate

Low carb Spanish tapas and stews

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant serves protein-rich stews. Most dishes contain moderate amounts of carbohydrates.

6 diabetes-friendly · 8 dishes

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Practical

Address
C. de Antonio Acuña, 27, 28009 Madrid
Hours
Monclosed
Tue12:00–00:00
Wed12:00–00:00
Thu12:00–00:00
Fri12:00–01:00
Sat12:00–01:00
Sun12:00–18:00
Holiday Hours: Please Inquire. Our kitchen is open for you all day
Contact
+34912092636
Sources
Overture Maps Places (CDLA-Permissive 2.0), vinosdebellota.com/
Record
completeness 83 %, confidence 80 %

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