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La Parrilla de Salamanca

Calle de Padilla 56, 28006 MADRID

Open now · until 00:00

Spanish€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SUGGESTIONS
Cecina and Comte cheese sandwich
17.00
Sándwich de cecina y queso comte a la brasa — chargrilled
estimate≈ 650 kcal45 g carbs
Zamburiñas
19.95
Zamburiñas a la brasa (5 unidades) — chargrilled (5 pieces)
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
Foie gras
21.00
Foie a la brasa con mermelada de higos — chargrilled with fig jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Boletus mushrooms
19.95
Boletus a la brasa con yema de huevo — chargrilled with egg yolk
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Veal sweetbreads
21.50
Mollejas de ternera a la brasa — chargrilled
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
APPETIZERS
Red peppersvegan, vegetarian
9.95
Pimientos rojos asados a la brasa — chargrilled
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Grilled peppers
15.95
Pimientos asados a la brasa con huevo frito y gambones al ajillo — with fried egg and garlic prawns
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Eggplantsvegetarian
12.95
Berenjenas a la brasa con alioli ligero de leche de oveja — chargrilled with light sheep's milk aioli
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Artichoke flowers
15.95
Flores de alcachofas con jamón ibérico — with Iberico ham
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 74
Tomato saladpescatarian
14.50
Ensalada de tomate con ventresca — with tuna belly (ventresca)
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Croquettes
14.95
Croquetas de jamón y boletus — ham and boletus
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Huevos rotos
16.50
Huevos rotos con jamón ibérico — with Iberico ham
estimate≈ 620 kcal35 g carbs
Huevos rotos
22.00
Huevos rotos con foie a la brasa — with chargrilled foie gras
estimate≈ 750 kcal35 g carbs
Chistorra de Arbizu
8.50
Chistorra de Arbizu a la parrilla — grilled
estimate≈ 310 kcal4 g carbsdiabetes-friendly
Morcilla de Burgos
7.95
Morcilla de Burgos a la brasa — chargrilled
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Steak tartar
14.95
Steak tartar de chuleta con huevo — made from steak with egg
estimate≈ 340 kcal4 g carbsdiabetes-friendlybalanced 67
Jamón ibérico
28.00
Jamón ibérico de 75% bellota — 75% bellota
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
CHARGRILLED
Free-range chicken
19.95
Pollo de corral con patatas fritas — with french fries
estimate≈ 850 kcal55 g carbs
Cantabrian hakepescatarian
29.00
Merluza del Cantábrico a la bilbaina y a la brasa — à la bilbaina and chargrilled
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
GRILLED MEATS AND STEAKS
Entraña de vaca vieja
20.95
Entraña de vaca vieja con patatas — with potatoes
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Grilled Solomillo
29.95
Solomillo a la parrilla con salsa Roquefort — with Roquefort sauce
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Grilled Solomillo with foie gras
34.00
Solomillo con foie a la brasa y salsa Pedro Ximénez — with Pedro Ximénez sauce
estimate≈ 880 kcal18 g carbsdiabetes-friendlybalanced 66
Simmenthal Entrecote
39.50
Entrecote de lomo bajo Simmenthal (350 g.) — 350 g.
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Chuleta de vaca vieja
59.95
Chuleta de vaca vieja (importación o nacional, con 25 días de maduración) — imported or national, aged 25 days
estimate≈ 920 kcal0 g carbsdiabetes-friendly
Chuleta de Rubia Gallega
80.95
Chuleta de Rubia Gallega (nacional, con 30 días de maduración) — national, aged 30 days
estimate≈ 920 kcal0 g carbsdiabetes-friendly
Angus Chuleta
99.95
Chuleta de Angus (Nacional con 25-30 días de maduración) — national, aged 25-30 days
estimate≈ 920 kcal0 g carbsdiabetes-friendly
Authentic Ox Chuleta
129.00
Chuleta de Buey auténtico (Nacional con 30 días de maduración) — national, aged 30 days
estimate≈ 920 kcal0 g carbsdiabetes-friendly
ARTISAN DESSERTS
Brownie bites
9.95
Brotes de brownie
estimate≈ 450 kcal42 g carbsheavy 34
Banoffee
9.95
estimate≈ 600 kcal55 g carbsheavy 28
Gluten-free cheesecakegluten_free
9.95
Tarta de queso gluten free
estimate≈ 400 kcal25 g carbsheavy 40
SHARING STEAK MENU
Seasonal tomato saladpescatarian
Ensalada de tomate de temporada con ventresca — with ventresca tuna
estimate≈ 250 kcal8 g carbsdiabetes-friendly
Grilled Chistorra de Arbizu and morcilla
Chistorra de Arbizu y morcilla a la parrilla
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Croquette
Croqueta de jamón o boletus — choice of ham or boletus mushrooms
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Grilled Basque Chuleta
Chuleta vasca a la brasa con patatas fritas — with french fries
estimate≈ 1100 kcal45 g carbs
Artisan cheesecake
Tarta de queso artesana y una bebida a elegir — with a choice of drink
estimate≈ 650 kcal65 g carbsheavy 23
Chuleta Menu
49.95
MENÚ Chuleta
estimate≈ 1800 kcal80 g carbsheavy 20
Rubia Gallega Chuleta
10.00
PRUEBA LA CHULETA DE "RUBIA GALLEGA" con 30 días de maduración — aged 30 days
estimate≈ 920 kcal0 g carbsdiabetes-friendly

Is this menu still right?

24veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order grilled red peppers or grilled aubergines with sheep milk alioli. The rest of the menu consists of meat and fish.

2 vegetarian and 1 vegan dishes out of 37

78dia
scoreestimate

Low-carb grilled meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich grilled options. The meat and seafood dishes are naturally low in carbohydrates.

27 diabetes-friendly · 37 dishes

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Practical

Address
Calle de Padilla 56, 28006 MADRID
Hours
Mon13:00–00:00
Tue13:00–00:00
Wed—
Thu13:00–00:00
Fri13:00–00:30
Sat13:00–00:30
Sun13:00–17:00
Contact
+910965535
Sources
Overture Maps Places (CDLA-Permissive 2.0), laparrilladesalamanca.com/
Record
completeness 83 %, confidence 95 %

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