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Luna Rossa - Madrid, C. de San Bernardo

Calle de San Bernardo 24, 28015 Madrid

Closed now · opens 13:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Peperoni alla Mimí
18.00
Red peppers stuffed with sweet ham, bread, egg and melted cheese mix, wood-fired.
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Pignatiello
21.00
Octopus and mussels with Vesubius tomato sauce on crispy toast.
estimate≈ 420 kcal35 g carbsbalanced 66
Parmigiana di melanzanevegetarian
21.00
Eggplant slices, Parmigiano Reggiano, mozzarella, San Marzano tomato sauce and basil.
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Carpaccio Tonnato
19.00
Galician blonde cow picaña, arugula, giant capers and homemade tonnata sauce.
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Bufala e Parma
21.00
Buffalo mozzarella DOP with 24-month cured Parma ham and Sicilian cherry tomatoes.
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Insalata Luna Rossapescatarian
18.00
Desalted cod loin, mixed greens, Sicilian cherry tomatoes, boiled potato, red onion and Sicilian olives.
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 68
Insalata Pummarolapescatarian
18.50
Seasonal tomato salad, Cantabrian anchovies, smoked buffalo provola, homemade bread crumble and oregano.
estimate≈ 340 kcal15 g carbsdiabetes-friendly
Tagliere di formaggi e salumi
21.00
Selection of Italian cheeses and cured meats with various flavored mustards.
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
Pane e taralluccivegan
1.80
estimate≈ 220 kcal35 g carbs
Main Courses
Bucatini all’Ischitana
20.00
Bucatini with rabbit sauce in Falanghina white wine, pecorino and tomato.
estimate≈ 720 kcal75 g carbsbalanced 73
Manfredi al ragú napoletano
24.00
Manfredi al ragú napoletano (antica ricetta) — Pasta di Gragnano IGP with San Marzano tomato ragú and Galician blonde cow beef.
estimate≈ 780 kcal70 g carbsbalanced 70
Ravioli di melanzane e scamorzavegetarian
22.00
Stuffed with scamorza cheese and eggplant, with Vesubius tomato sauce, fresh basil and Parmigiano.
estimate≈ 680 kcal65 g carbsbalanced 67
Pappardelle “croqueta de jamón” e porcini
23.00
A tribute to the Spanish ham croquette with mixed mushrooms and porcini.
estimate≈ 750 kcal68 g carbsbalanced 71
Spaghettoni burro alici e limonepescatarian
22.00
With buffalo butter, Cantabrian anchovies and lemon zest.
estimate≈ 640 kcal62 g carbs
Scialatielli di marepescatarian
24.00
Fresh Neapolitan pasta with clams, mussels, octopus and Vesubius tomato sauce.
estimate≈ 610 kcal60 g carbsbalanced 73
Linguine con carabineropescatarian
29.00
Pasta di Gragnano IGP with carabinero prawn, cured sheep ricotta and saffron.
estimate≈ 690 kcal64 g carbsbalanced 67
Spaghettoni vongole e pomodorinipescatarian
23.00
Pasta di Gragnano IGP, Galician clams, extra virgin olive oil and Vesubius cherry tomatoes.
estimate≈ 580 kcal60 g carbsbalanced 73
Baccalà in cassuolapescatarian
22.00
Desalted cod stewed in Piennolo Vesubius DOP tomato sauce, black olives, Sicilian capers and basil.
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Tagliata Toscana
32.00
Galician blonde cow sirloin, provola di Agerola, potatoes and peppers.
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Tegamino
19.00
Homemade Iberian pork sausage with roasted potatoes and peppers, gratinated with pecorino.
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Pizzas
Margheritavegetarian
14.00
San Marzano DOP tomato sauce, fresh fior di latte mozzarella from Agerola, fresh basil and EVOO.
estimate≈ 850 kcal110 g carbsbalanced 69
Marinara classicavegan
14.00
San Marzano DOP tomato sauce, garlic, EVOO, Calabria oregano and basil.
estimate≈ 700 kcal105 g carbs
Ai Formaggi DOPvegetarian
17.00
Fior di latte mozzarella from Agerola, Gorgonzola DOP, pecorino sheep cheese, smoked provola, Parmigiano and fresh basil.
estimate≈ 1100 kcal100 g carbs
Salsiccia e patate
16.50
Fior di latte mozzarella from Agerola, Neapolitan pork sausage, roasted potatoes, fresh ricotta and rosemary.
estimate≈ 1050 kcal115 g carbs
Portobello
16.00
San Marzano DOP tomato sauce, fresh fior di latte mozzarella from Agerola, wood-fired Parma ham.
estimate≈ 950 kcal105 g carbsbalanced 69
Calabrese
18.00
The spicy one! Fior di latte mozzarella from Agerola, San Marzano DOP tomato sauce, spianata piccante salami and 'nduja.
estimate≈ 1100 kcal100 g carbs
Affumicata
17.00
Fior di latte mozzarella from Agerola, guanciale, smoked burrata, black pepper and fresh basil.
estimate≈ 1150 kcal100 g carbs
Profumo di marepescatarian
23.00
Vesuvius yellow tomato sauce, mussels, clams, shrimp and parsley sauce.
estimate≈ 850 kcal110 g carbsbalanced 73
Luna Rossa
20.00
San Marzano DOP tomato sauce, fior di latte mozzarella from Agerola, arugula, 24-month Parma ham, Parmigiano shavings.
estimate≈ 950 kcal105 g carbsbalanced 69
Napolipescatarian
18.00
San Marzano DOP tomato sauce, fior di latte mozzarella from Agerola, Cantabrian anchovies, black Gaeta olives.
estimate≈ 900 kcal105 g carbsbalanced 71
Pancetta, funghi e tarallo napoletano
18.00
Fior di latte mozzarella from Agerola, portobello mushrooms, egg, pancetta, smoked provola and Neapolitan tarallo crumble.
estimate≈ 1100 kcal110 g carbs
CALZONI
O’ Munaciello e Carmnella
19.00
Crispy dough filled with fior di latte mozzarella from Agerola, San Marzano tomato sauce and cicoli.
estimate≈ 1200 kcal110 g carbs
Vegetarianovegetarian
19.00
Fior di latte mozzarella from Agerola, peppers, eggplants, portobello mushrooms and ricotta, topped with tomato sauce.
estimate≈ 900 kcal100 g carbsbalanced 70
Baccalà e friariellipescatarian
20.00
Fior di latte mozzarella from Agerola, fried cod, Neapolitan friarielli (broccoli rabe) and black olives.
estimate≈ 950 kcal100 g carbs
Desserts
Babà napoletano fragoline e chantilly
8.00
Soft, fluffy cake soaked in rum syrup, chantilly cream and wild strawberries.
estimate≈ 450 kcal60 g carbsheavy 37
Torta ricotta e perevegetarian
8.00
Buffalo ricotta cheesecake, almond cake and candied pears.
estimate≈ 400 kcal40 g carbsheavy 43
Cannoli sicilianivegetarian
7.50
Crispy pastry shell filled with sweet ricotta cream, pistachio granella and orange.
estimate≈ 350 kcal30 g carbs
Panna cottavegetarian
7.50
Creamy panna cotta with two sauces: Amarena (black cherries in syrup) and Nutella.
estimate≈ 400 kcal35 g carbsheavy 33
Pizza golosavegetarian
17.00
Sourdough filled with Nutella cream, with pistachio granella and black cocoa.
estimate≈ 1200 kcal130 g carbsheavy 16
Tiramisùvegetarian
8.50
Savoiardi biscuits, Kimbo coffee, mascarpone cream and egg.
estimate≈ 450 kcal35 g carbsheavy 38
Croccantino all’amarenavegetarian
7.50
Amarena (black cherry) ice cream, vanilla and hazelnut crunch.
estimate≈ 420 kcal48 g carbsheavy 35

Is this menu still right?

80veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioli di melanzane e scamorza and Parmigiana di melanzane. There is also a vegetarian calzone with ricotta and various vegetables.

13 vegetarian and 2 vegan dishes out of 41

60dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based starters and main courses. It focuses on meat, fish, and cheese.

10 diabetes-friendly · 41 dishes

Reviews

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Practical

Address
Calle de San Bernardo 24, 28015 Madrid
Hours
Mon13:30–16:00, 20:00–00:00
Tue13:30–16:00, 20:00–00:00
Wed13:30–16:00, 20:00–00:00
Thu13:30–16:00, 20:00–00:00
Fri13:30–16:00, 20:00–00:00
Sat13:30–16:00, 20:00–00:00
Sun13:30–16:00, 20:00–00:00
Contact
+34915321454 informacion@restaurantelunarossa.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lunarossa.es/
Record
completeness 83 %, confidence 80 %

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