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80.20 Restaurante

Calle de Carranza, 11, 28004 Madrid

opening hours not known yet

ItalianSpanish€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Jamón Ibérico
26.00
Acorn-fed D.O Extremadura
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Boletus Croquettes
14.00
CROQUETAS DE BOLETUS — With ají amarillo, or octopus with ají amarillo or ají rocoto (8 pieces)
estimate≈ 520 kcal36 g carbs
Grilled Chipirones
19.00
CHIPIRONES A LA PLANCHA — Filled with peanut pesto, vegetable tempura and rocoto sauce
estimate≈ 410 kcal24 g carbsdiabetes-friendly
Salmon Tiradito
19.00
TIRADITO DE SALMÓN — Ponzu sauce, mango sauce, flamed avocado and sweet potato chips
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Tuna Tartare
19.00
TARTAR DE ATÚN — With Nikkei salmorejo, quail egg and fried wantón
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Grilled Zamburiñas
17.00
ZAMBURIÑAS A LA PLANCHA — With piquillo pepper chalaquita and yellow leche de tigre emulsion
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Crispy Chicken Causa
18.00
CAUSA DE POLLO CRUJIENTE — Pressed potato base, avocado tartare, tomato, botija olive, ají amarillo and criolla sauces
estimate≈ 450 kcal38 g carbsbalanced 65
Fried Calamari Causa
20.00
CAUSA DE CALAMARES FRITOS REBOSADOS — With ají amarillo potato puree, squid ink potato puree, acevichada sauce, cilantro oil and chala
estimate≈ 510 kcal42 g carbs
Stuffed Potato with Veal Cheek
20.00
PATATA RELLENA DE CARILLERA DE TERNERA — With rocoto sauce and mint chalaquita
estimate≈ 480 kcal32 g carbs
CEVICHES
Classic Ceviche
24.00
CEVICHE CLÁSICO — Corvina, choclo corn, Peruvian cancha and sweet potato cream
estimate≈ 320 kcal28 g carbsbalanced 86
Ceviche 8020
25.00
Corvina, king prawns, chipirones and octopus with choclo, cancha, sweet potato cream and rocoto leche de tigre
estimate≈ 360 kcal30 g carbsbalanced 86
Torreznos de Soria Ceviche
22.00
CEVICHE DE TORREZNOS DE SORIA — Fried torreznos with red onion, cilantro, acevichada sauce, choclo and sweet potato puree
estimate≈ 580 kcal34 g carbs
MAIN COURSES
Seafood Arroz Chaufa
23.00
ARROZ CHAUFA DE MARISCOS — Octopus, prawns and chipirones wok-fried
estimate≈ 680 kcal72 g carbsbalanced 77
Lomo Saltado
25.00
Sirloin wok with criolla potatoes and rice with choclo corn
estimate≈ 720 kcal65 g carbsbalanced 77
Grilled Beef Sirloin
26.50
SOLOMILLO DE VACA A LA PLANCHA — With gratinéed endives with demi-glace, ají amarillo sauce and fried criolla potato
estimate≈ 650 kcal38 g carbsdiabetes-friendlybalanced 73
Sautéed Sirloin with Creamy Calamarata Pasta
23.00
SOLOMILLO SALTEADO CON CALAMARATA (PASTA) CREMOSA Y HUEVO DE CODORNIZ — With quail egg, soy sauce, oysters, cherry tomato and red onion
estimate≈ 780 kcal58 g carbs
Grilled Veal Skewer
24.00
BROCHETA DE TERNERA A LA PARRILLA — Parmesan risotto, fried yuca, rocoto sauce and chimichurri sauce
estimate≈ 740 kcal52 g carbsbalanced 65
Ají de Gallina
23.00
Shredded chicken with deluxe potatoes, crispy guanciale, olive soil, rice and choclo corn
estimate≈ 690 kcal62 g carbsbalanced 77
Grilled Cod
23.00
BACALAO A LA PLANCHA — With shimeji mushrooms and sautéed bimi in pilpil nikkei, celeriac and Jerusalem artichoke white sauce
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 89
Fettuccine alla Huancaína
24.00
Pasta in huancaína sauce with beef tagliata and demi glace nikkei
estimate≈ 710 kcal54 g carbsbalanced 67
False Risotto Verde with Magret and Duck Fuet
25.00
FALSO RISOTTO VERDE CON MAGRET Y FUET DE PATO — Salsa verde based on cilantro, parsley, rocoto sauce, chalaquita and duck fuet
estimate≈ 780 kcal65 g carbsbalanced 72
Calamarata Achupetada with King Prawns
23.00
CALAMARATA ACHUPETADA CON GAMBONES — Pasta with king prawns, squid, americana sauce and herb cream cheese
estimate≈ 820 kcal85 g carbsbalanced 68
DESSERTS
Deconstructed Cheesecake
8.50
TARTA DE QUESO DESESTRUCTURADA — Almond cookie base, mascarpone with white chocolate, strawberries, blueberries and freeze-dried raspberry
estimate≈ 550 kcal42 g carbsheavy 30
Chocolate in Five Textures
8.50
CHOCOLATE EN CINCO TEXTURAS — 1. Sponge cake 2. Ice cream 3. Mousse 4. Crumbs 5. Tejas
estimate≈ 680 kcal55 g carbsheavy 25
Tiramisù with Lúcuma
8.50
TIRAMISÚ CON LÚCUMA — Italian sponge cake and coffee with Peruvian fruit
estimate≈ 520 kcal48 g carbsheavy 31

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian starters or main courses. The menu consists of meat and fish, such as Lomo Saltado and Ceviche Clásico. Only desserts are vegetarian, such as the Tarta de Queso.

0 vegetarian and 0 vegan dishes out of 25

57dia
scoreestimate

Low carb options in fusion

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based starters and mains. Many dishes include rice, potatoes, or pasta.

7 diabetes-friendly · 25 dishes

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Practical

Address
Calle de Carranza, 11, 28004 Madrid
Hours
not known yet
Contact
+34603026114
Sources
Overture Maps Places (CDLA-Permissive 2.0), 8020restaurante.es/
Record
completeness 67 %, confidence 80 %

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