La Mafia se sienta a la Mesa - Madrid, Calle Gran Vía, 43 bis

Calle Gran Vía 43, 28013 Madrid

Open now · until 23:30

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FESTA

Aperitivo di Salsa Pomodoro

APERITIVO DI SALSA POMODORO CON REGAÑAS AL ROMERO — With rosemary toasts

estimate≈ 280 kcal35 g carbs

Focaccia Sticks Pomodorini

STICKS DE FOCACCIA POMODORINI — With arugula pesto sauce

estimate≈ 320 kcal40 g carbs

Crunchy Goat Cheese Saladvegetarian

INSALATA CROCCANTE DI CAPRA — Mixed lettuce, goat cheese, crispy speck and Grana Padano D.O.P., semi-dried tomato, raisins and pine nuts

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

Morcilla Bonbons

CARAMELOS DE MORCILLA CON SALSA MANDORLE Y FOIE — Filled with blood sausage, piquillo and Pedro Ximénez, with almond and foie sauce

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Risotto Gorgonzola

With gorgonzola D.O.P., sliced almonds, candied pear, emmental cheese and crispy pancetta

estimate≈ 750 kcal65 g carbs

Pizza Bravissima

Bio pelati tomato base and mozzarella, with spicy chorizo, potato and Pecorino

estimate≈ 950 kcal85 g carbs

Dessert Platter to Share

SURTIDO DE POSTRES A COMPARTIR — Includes individual rustic bread

estimate≈ 1200 kcal150 g carbsheavy 43

Group Menu Piacere Festa

32.00

MENÚ PARA GRUPOS PIACERE FESTA

estimate≈ 2200 kcal200 g carbsheavy 37

NOTTE

Marinated Sardinespescatarian

SARDINE MARINATE SOBRE FOCACCIA POMODORO Y VINAGRETA DE FRUTOS SECOS — On focaccia pomodoro with nut vinaigrette

estimate≈ 350 kcal30 g carbs

Nostri Arancini Carbonara all'Inverso

NOSTRI ARANCINI CARBONARA ALL’INVERSO — Crispy rice spheres filled with cream cheese and pancetta on Pecorino

estimate≈ 420 kcal45 g carbs

Baked Provolone with Pesto Rossovegetarian

PROVOLONE AL HORNO CON PESTO ROSSO — Melted provolone, tomato cubes, pomodoro rosso sauce and pumpkin seeds with multigrain toast

estimate≈ 550 kcal35 g carbs

Risotto Mare e Monti

With mushrooms, braised chicken, king prawn, tomato, romesco, rosemary and Grana Padano D.O.P.

estimate≈ 720 kcal60 g carbsbalanced 71

Pizza Vera Carbonara

Cacio e pepe base, mozzarella, guanciale, egg yolk, black pepper and Grana Padano D.O.P.

estimate≈ 880 kcal75 g carbs

Group Menu Piacere Notte

32.00

MENÚ PARA GRUPOS PIACERE NOTTE

estimate≈ 2200 kcal200 g carbsheavy 37

SERATA

Roasted Porchetta Antipasto

ANTIPASTO DI PORCHETTA ASADA CON HIERBAS SILVESTRES — With wild herbs, capers, arugula and mustard mayonnaise, served with focaccia

estimate≈ 580 kcal40 g carbs

Insalata Caprese di Burratavegetarian

With avocado, peach, fresh and semi-dried tomato, basil, crispy Grana Padano D.G.P. and Modena vinaigrette

estimate≈ 480 kcal22 g carbsbalanced 69

Bocatti di Caneloni de Rabo

Oxtail cannelloni on smooth parmentier and demi-glace sauce

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Cannelloni de Ossobuco e Idiazábal

Filled with ossobuco ragù and Idiazábal cheese cream, gratinated with Grana Padano D.O.P.

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69

Lasagna Verde Tentazionevegetarian

Creamy green lasagna with gorgonzola, spinach, mushrooms, pine nuts and a touch of garlic

estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77

Sirloin Medallions with Bacon and Pedro Ximénez

MEDALLONES DE SOLOMILLO CON BACON Y PEDRO XIMÉNEZ — Caramelized onion, Pedro Ximénez reduction, roasted potato and tomato with Grana Padano D.O.P.

estimate≈ 820 kcal35 g carbs

PIACERE SERATA GROUP MENU

37.00

MENÚ PARA GRUPOS PIACERE SERATA

estimate≈ 0 kcal0 g carbsbalanced 70

MOMENTI

IBÉRICO PRESA CARPACCIO WITH FOIE GRAS

CARPACCIO DE PRESA IBÉRICA CON VIRUTAS DE FOIE — With Grana Padano D.O.P., foie gras shavings, lemon dressing and extra virgin olive oil

estimate≈ 450 kcal25 g carbsdiabetes-friendly

INSALATA VENTRESCA E MANDORLEpescatarian

Mixed lettuce with tuna ventresca, cured tomato, black olives, capers and toasted almonds

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

RISOTTO NERO DI CALAMARO WITH OCTOPUSpescatarian

RISOTTO NERO DI CALAMARO CON PULPO — Black squid ink risotto with Grana Padano D.O.P., octopus, a touch of paprika and mild aioli

estimate≈ 750 kcal65 g carbs

GARGANELLI GAMBERO VERDE E ROSSOpescatarian

Garganelli pasta with garlic sautéed prawns, pesto sauce, fresh baby spinach, pistachio and pomodoro rosso

estimate≈ 680 kcal55 g carbsbalanced 65

COD COCOCCINI PIL-PIL CASSEROLEpescatarian

CAZUELA DE COCOCCINI DE BACALAO AL PIL-PIL — Cod-filled raviolini with garlic prawns, pil-pil sauce and a touch of paprika

estimate≈ 620 kcal40 g carbs

GRANDE SORRENTINO RIB WITH BARBECUE RAGÚ

GRANDE SORRENTINO DE COSTILLA CON SALSA RAGÚ BARBACOA — Stuffed pasta with tender pork rib in barbecue meat sauce and crispy Italian pancetta

estimate≈ 850 kcal60 g carbs

FIG AND GOAT CHEESE PIZZA CAPRICCIO

PIZZA CAPRICCIO DE HIGO Y CABRA — With black fig jam, Italian pancetta, mozzarella, goat cheese and microgreens

estimate≈ 950 kcal80 g carbs

PIACERE MOMENTI GROUP MENU

40.00

MENÚ PARA GRUPOS PIACERE MOMENTI

estimate≈ 0 kcal0 g carbsbalanced 70

TAVOLA

POMODORO SAUCE APERITIVO WITH PESTO TOASTS

APERITIVO DI SALSA POMODORO CON TOSTADAS PESTO

estimate≈ 350 kcal40 g carbs

PICAÑA CARPACCIO

CARPACCIO DE PICAÑA — Thin slices of picaña with truffle and Grana Padano D.O.P. flakes, finished with microgreens and black pepper

estimate≈ 480 kcal28 g carbs

FOCACCIA CON POMODORINI E BURRATA

Accompanied by speck, cured tomato, arugula and pesto oil

estimate≈ 550 kcal45 g carbs

IBÉRICO TARTUFATA RISOTTO

RISOTTO TARTUFATA IBÉRICO — With tartufata cream, 100% acorn-fed Ibérico ham and free-range egg

estimate≈ 780 kcal60 g carbs

PARTRIDGE QUADRATO IN BOLETUS AND TRUFFLE SAUCE

QUADRATO DE PERDIZ EN SALSA DE BOLETUS Y TRUFA — Stuffed pasta with a soft pickled partridge mix, mixed mushroom sauce and truffle shavings

estimate≈ 650 kcal50 g carbs

GIRANDOLA DI CHULETA

Spiral pasta stuffed with beef rib, roasted vegetables, demi-glace and crispy Grana Padano D.O.P.

estimate≈ 720 kcal55 g carbs

SALTIMBOCCA DI POLLO ALLA ROMANA

Chicken thigh stuffed with ham and sage, creamy pecorino pepper sauce and homemade fries

estimate≈ 880 kcal45 g carbs

PORCHETTA PERGAMINO CALZONE

CALZONE PERGAMINO DI PORCHETTA — Parchment-shaped calzone filled with gorgonzola, mozzarella, emmental, caramelized onion and fresh thyme

estimate≈ 920 kcal70 g carbs

PIACERE TAVOLA GROUP MENU

42.00

MENÚ PARA GRUPOS PIACERE TAVOLA

estimate≈ 0 kcal0 g carbsbalanced 70

RIVIERA

SALMON LOIN IN CREAM WITH SPINACH AND WALNUTSpescatarian

LOMO DE SALMÓN A LA CREMA CON ESPINACAS Y NUECES — Salmon loin, cream, pecorino D.O.P., mushrooms, spinach shoots, semi-dried tomato and walnuts

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

SUCKLING LAMB GIGANTI IN PEDRO XIMÉNEZ AND FOIE SAUCE

GIGANTI DE CORDERO LECHAL EN SALSA DE PEDRO XIMÉNEZ Y FOIE — Stuffed pasta with suckling lamb, thyme-lemon, mushroom sauce, cream, Pedro Ximénez and foie gras

estimate≈ 820 kcal55 g carbs

PIACERE RIVIERA GROUP MENU

42.00

MENÚ PARA GRUPOS PIACERE RIVIERA

estimate≈ 2200 kcal180 g carbsheavy 21

BRINDARE

MORCILLA CANDIES

CARAMELOS DE MORCILLA — Blood sausage bonbons, piquillo and Pedro Ximénez with almond sauce and foie gras.

estimate≈ 320 kcal18 g carbsdiabetes-friendly

TORTILLA DE PATATA ALLA CARBONARA

Potato omelette with guanciale, caramelized onion and cacio e pepe cream, topped with crispy Soria pork rind.

estimate≈ 550 kcal35 g carbs

ENTRECÔTE WITH SALT FLAKES

ENTRECOT CON ESCAMAS DE SAL — 100% Northern Spanish beef, accompanied by roasted peppers and natural fried potatoes.

estimate≈ 850 kcal45 g carbs

GIRANDOLA DI CHULETA A LA BRASA

Spiral pasta filled with grilled beef rib, roasted vegetables, demi-glace and Grana Padano crisp.

estimate≈ 680 kcal65 g carbsbalanced 71

PIACERE BRINDARE GROUP MENU

44.00

MENÚ PARA GRUPOS PIACERE BRINDARE

estimate≈ 2300 kcal190 g carbsheavy 21

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The Lasagna Verde Tentazione is the main vegetarian dish. Starters include Insalata Croccante di Capra, Provolone al Horno, and Insalata Caprese di Burrata.

4 vegetarian and 0 vegan dishes out of 46

58dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several salads and meat dishes with lower carbohydrates. Many main courses rely on rice or pasta.

9 diabetes-friendly · 46 dishes

Reviews

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Practical

Address: Calle Gran Vía 43, 28013 Madrid
Hours: Mon13:00–23:30
Tue13:00–23:30
Wed13:00–23:30
Thu13:00–23:30
Fri13:00–00:00
Sat13:00–00:00
Sun13:00–23:30
Contact: +911040065 madrid.granvia@lafamigliarestaurantes.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), lafamigliarestaurantes.com/restaurantes/madrid-granvia/
Record: completeness 83 %, confidence 95 %

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