La Mafia se sienta a la Mesa - Madrid, Calle de Goya

Calle de Goya 5, 28001 Madrid

Closed now · opens 12:30

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FESTA

Tomato sauce aperitif with rosemary crackers

APERITIVO DI SALSA POMODORO CON REGAÑAS AL ROMERO

estimate≈ 320 kcal45 g carbs

Focaccia pomodorini sticks

STICKS DE FOCACCIA POMODORINI — with arugula pesto sauce

estimate≈ 380 kcal42 g carbs

Crunchy goat cheese salad

INSALATA CROCCANTE DI CAPRA — Mixed lettuce, goat cheese, crunchy speck and Grana Padano D.O.P, semi-dried tomato, raisins and pine nuts

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

Morcilla candies with almond and foie sauce

CARAMELOS DE MORCILLA CON SALSA MANDORLE Y FOIE — Filled with morcilla, piquillo and Pedro Ximénez

estimate≈ 350 kcal15 g carbsdiabetes-friendly

Risotto Gorgonzola

With gorgonzola D.O.P., sliced almond, candied pear, emmental cheese and crunchy pancetta

estimate≈ 850 kcal75 g carbs

Pizza Bravissima

A twist on huevos rotos: bio pelati tomato base and mozzarella, spicy chorizo, potato and Pecorino

estimate≈ 1100 kcal95 g carbs

Dessert assortment to share

SURTIDO DE POSTRES A COMPARTIR — Includes individual rustic bread

estimate≈ 1200 kcal140 g carbsheavy 37

Group Menu Piacere Festa

32.00

MENÚ PARA GRUPOS PIACERE FESTA

estimate≈ 1800 kcal150 g carbsheavy 39

NOTTE

Marinated sardines on focaccia pomodoro

SARDINE MARINATE SOBRE FOCACCIA POMODORO Y VINAGRETA DE FRUTOS SECOS — with nut vinaigrette

estimate≈ 340 kcal30 g carbs

Nostri Arancini Carbonara all'Inverso

NOSTRI ARANCINI CARBONARA ALL’INVERSO — Sicilian arancini reversed: crunchy rice spheres filled with cream cheese and pancetta on Pecorino

estimate≈ 520 kcal45 g carbs

Baked Provolone with pesto rosso

PROVOLONE AL HORNO CON PESTO ROSSO — Melted provolone, tomato cubes, pomodoro rosso sauce and pumpkin seeds with multi-grain toast

estimate≈ 650 kcal40 g carbs

Risotto Mare e Monti

With mushroom, braised chicken, king prawn, tomato, romesco, rosemary and Grana Padano D.O.P. flakes

estimate≈ 780 kcal65 g carbsbalanced 70

Pizza Vera Carbonara

With cacio e pepe base, mozzarella, guanciale, egg yolk, black pepper and Grana Padano D.O.P. flakes

estimate≈ 950 kcal80 g carbs

Group Menu Piacere Notte

32.00

MENÚ PARA GRUPOS PIACERE NOTTE

estimate≈ 1800 kcal150 g carbsheavy 39

SERATA

Roasted Porchetta antipasto with wild herbs

ANTIPASTO DI PORCHETTA ASADA CON HIERBAS SILVESTRES — Baked with wild fennel and spices, caper berries, arugula and mustard mayonnaise with focaccia

estimate≈ 580 kcal35 g carbs

Insalata Caprese di Burrata

With avocado, peach, fresh and semi-dried tomato, fresh basil, Grana Padano D.G.P. crisp and Modena vinaigrette

estimate≈ 520 kcal22 g carbsbalanced 67

Oxtail cannelloni bocatti

BOCATTI DI CANELONI DE RABO — Cannelloni filled with traditional oxtail stew on smooth parmentier and demi-glace sauce

estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73

Cannelloni de Ossobuco e Idiazábal

Filled with ossobuco ragu and Idiazábal cheese cream, gratinated with Grana Padano D.O.P.

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69

Lasagna Verde Tentazione

Creamy green lasagna with gorgonzola, spinach and mushrooms, with pine nuts and garlic

estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 75

Sirloin medallions with bacon and Pedro Ximénez

MEDALLONES DE SOLOMILLO CON BACON Y PEDRO XIMÉNEZ — Caramelized onion, Pedro Ximénez reduction, roasted potato and tomato with Grana Padano D.O.P.

estimate≈ 750 kcal38 g carbsbalanced 73

PIACERE SERATA GROUP MENU

37.00

MENÚ PARA GRUPOS PIACERE SERATA

estimate≈ 0 kcal0 g carbsbalanced 70

MOMENTI

IBÉRICO PRESA CARPACCIO WITH FOIE GRAS

CARPACCIO DE PRESA IBÉRICA CON VIRUTAS DE FOIE — With Grana Padano D.O.P., foie gras shavings, lemon dressing and extra virgin olive oil

estimate≈ 520 kcal25 g carbsdiabetes-friendly

INSALATA VENTRESCA E MANDORLE

Mixed lettuce with tuna belly, cured tomato, black olives, capers and toasted almonds

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

RISOTTO NERO DI CALAMARO WITH OCTOPUS

RISOTTO NERO DI CALAMARO CON PULPO — Black squid ink risotto with Grana Padano D.O.P., octopus, a touch of paprika and mild aioli

estimate≈ 780 kcal65 g carbs

GARGANELLI GAMBERO VERDE E ROSSO

Garganelli pasta with sautéed garlic prawns, pesto sauce, fresh baby spinach, pistachio and pomodoro rosso

estimate≈ 720 kcal58 g carbsbalanced 65

COD COCOCCINI CASSEROLE PIL-PIL

CAZUELA DE COCOCCINI DE BACALAO AL PIL-PIL — Cod-filled raviolini with garlic prawns, pil-pil sauce and a touch of paprika

estimate≈ 680 kcal45 g carbs

GRANDE SORRENTINO RIB WITH BARBECUE RAGÚ

GRANDE SORRENTINO DE COSTILLA CON SALSA RAGÚ BARBACOA — Stuffed pasta with tender pork rib in meat barbecue sauce and crispy Italian pancetta

estimate≈ 850 kcal62 g carbs

FIG AND GOAT CHEESE PIZZA CAPRICCIO

PIZZA CAPRICCIO DE HIGO Y CABRA — With black fig jam, Italian pancetta, mozzarella, goat cheese and microgreens

estimate≈ 920 kcal75 g carbs

PIACERE MOMENTI GROUP MENU

40.00

MENÚ PARA GRUPOS PIACERE MOMENTI

estimate≈ 0 kcal0 g carbsbalanced 70

TAVOLA

POMODORO SAUCE APERITIVO WITH PESTO TOASTS

APERITIVO DI SALSA POMODORO CON TOSTADAS PESTO

estimate≈ 410 kcal48 g carbs

PICAÑA CARPACCIO

CARPACCIO DE PICAÑA — Thin slices of picaña with truffle and Grana Padano D.O.P. flakes, finished with microgreens and black pepper

estimate≈ 540 kcal28 g carbs

FOCACCIA CON POMODORINI E BURRATA

Accompanied by speck, cured tomato, arugula and pesto oil

estimate≈ 620 kcal42 g carbs

RISOTTO TARTUFATA IBÉRICO

With tartufata cream, 100% acorn-fed Ibérico ham and free-range egg

estimate≈ 760 kcal52 g carbs

PARTRIDGE QUADRATO IN BOLETUS AND TRUFFLE SAUCE

QUADRATO DE PERDIZ EN SALSA DE BOLETUS Y TRUFA — Stuffed pasta with a soft mix of pickled partridge, mixed mushroom sauce and truffle shavings

estimate≈ 710 kcal54 g carbs

GIRANDOLA DI CHULETA

Spiral pasta filled with beef rib, roasted vegetables, demi-glace and Grana Padano D.O.P. crisp

estimate≈ 740 kcal56 g carbsbalanced 65

SALTIMBOCCA DI POLLO ALLA ROMANA

Chicken thigh stuffed with ham and sage, creamy pecorino pepper sauce and homemade fries

estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 68

CALZONE PERGAMINO DI PORCHETTA

Parchment-shaped calzone filled with gorgonzola, mozzarella, emmental, caramelized onion and fresh thyme

estimate≈ 950 kcal68 g carbs

PIACERE TAVOLA GROUP MENU

42.00

MENÚ PARA GRUPOS PIACERE TAVOLA

estimate≈ 0 kcal0 g carbsbalanced 70

RIVIERA

SALMON LOMO IN CREAM WITH SPINACH AND WALNUTS

LOMO DE SALMÓN A LA CREMA CON ESPINACAS Y NUECES — Salmon fillet, cream, pecorino D.O.P., mushroom, spinach shoots, semi-dried tomato and walnuts

estimate≈ 640 kcal18 g carbsdiabetes-friendlybalanced 74

SUCKLING LAMB GIGANTI IN PEDRO XIMÉNEZ AND FOIE SAUCE

GIGANTI DE CORDERO LECHAL EN SALSA DE PEDRO XIMÉNEZ Y FOIE — Stuffed pasta with suckling lamb, thyme and lemon, mushroom sauce, cream, Pedro Ximénez and foie

estimate≈ 820 kcal58 g carbs

PIACERE RIVIERA GROUP MENU

42.00

MENÚ PARA GRUPOS PIACERE RIVIERA

estimate≈ 2200 kcal180 g carbsheavy 25

BRINDARE

MORCILLA CANDIES

CARAMELOS DE MORCILLA — Blood sausage bonbons, piquillo and Pedro Ximénez with almond and foie sauce.

estimate≈ 320 kcal18 g carbsdiabetes-friendly

TORTILLA DE PATATA ALLA CARBONARA

Potato omelette with guanciale, caramelized onion, cacio e pepe cream, topped with crispy Soria pork rind.

estimate≈ 550 kcal25 g carbsdiabetes-friendly

ENTRECÔTE WITH SALT FLAKES

ENTRECOT CON ESCAMAS DE SAL — 100% Northern Spanish beef entrecôte, served with roasted peppers and natural fried potatoes.

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

GIRANDOLA DI CHULETA A LA BRASA

Spiral pasta filled with grilled beef chop, roasted vegetables, demi-glace sauce, and Grana Padano crisp.

estimate≈ 720 kcal65 g carbsbalanced 71

PIACERE BRINDARE GROUP MENU

44.00

MENÚ PARA GRUPOS PIACERE BRINDARE

estimate≈ 2300 kcal190 g carbsheavy 25

Is this menu still right?

6veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has few vegetarian dishes. You can choose the Lasagna Verde Tentazione or the Insalata Caprese di Burrata. Most other dishes contain meat or fish.

0 vegetarian and 0 vegan dishes out of 46

68dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based dishes alongside many high-carb pastas and pizzas. Salads and grilled meats are the best choices for carbohydrate awareness.

12 diabetes-friendly · 46 dishes

Reviews

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Practical

Address: Calle de Goya 5, 28001 Madrid
Hours: Mon12:30–16:30, 20:00–23:30
Tue12:30–16:30, 20:00–23:30
Wed12:30–16:30, 20:00–23:30
Thu12:30–16:30, 20:00–23:30
Fri12:30–00:00
Sat12:30–00:00
Sun12:30–23:30
Contact: +918119726 madrid.colon@lafamigliarestaurantes.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), lafamigliarestaurantes.com/restaurantes/madrid-colon/
Record: completeness 83 %, confidence 95 %

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