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Restaurant L'Oustalet Maianen

Avenue Lamartine 16, 13910 Maillane

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The CHEF'S menu
Starter/Dessert or Main/Dessert
25.00
Entrée/Dessert ou Plat/Dessert
estimate≈ 1100 kcal80 g carbsheavy 36
Starter / Main
27.00
Entrée / Plat
estimate≈ 1200 kcal70 g carbs
Full Menu
36.00
Menu Complet
estimate≈ 1500 kcal100 g carbsheavy 25
The signature menu
Signature menu
52.00
Menu signature — Maianen eggplants, basil cream or fresh anchovy tart, piperade and black olive condiment
estimate≈ 1300 kcal85 g carbs
Aged cheese trolley by Lou Canesteou and Florent Ruedavegetarian
18.00
Chariot de fromages affinés de Lou Canesteou et Florent Rueda — supplement
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
The CALENDAL menu
CALENDAL menu
76.00
Menu CALENDAL — Fresh anchovy tart, piperade and black olive condiment / Fish of the day, fennel compote
estimate≈ 1100 kcal75 g carbs
À la Carte - Starters
Low-temperature duck foie gras
21.00
Le foie gras de canard basse température, pain de mie maison — with homemade sandwich bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Octopus carpaccio
21.00
Le carpaccio de poulpe, huile d’olive aux piments d’Espelette — with Espelette pepper olive oil
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Maianen eggplantsvegetarian
21.00
Les aubergines Maianen, crème monté au basilic — with basil cream
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Fresh anchovy tart
21.00
Tarte fine aux anchois frais, piperade et condiment aux olives noir et anchois — with piperade and black olive and anchovy condiment
estimate≈ 380 kcal30 g carbs
Sea bream ceviche
21.00
Céviche de daurade sauce du moment — with sauce of the moment
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
À la Carte - Main Courses
Confit ox tail and fillet
35.00
Le filet et la queue de taureau confite, jus réduit — with reduced jus
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Whole shelled lobster
58.00
Le homard entier décortiqué et garniture de saison — with seasonal garnish
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 90
Alpilles rack of lamb
35.00
Le carré d’agneau des Alpilles, légumes de saison, jus corsé — with seasonal vegetables and rich jus
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Seared rock octopus
29.00
Le poulpe de roche snacké, Légumes de saison, sauce rouille — with seasonal vegetables and rouille sauce
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 84
Petits farcis de l’Oustaletvegetarian
29.00
Les petits farcis de l’Oustalet, coulis de poivron jaune — with yellow pepper coulis
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 79
Fish of the day
29.00
Le poisson suivant la pêche, compoté de fenouil, pommes de terre et sauce favouille — with fennel compote, potatoes and favouille sauce
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 85
DESSERTS
Provence figs poached in green cardamomvegetarian
14.00
Les figues de Provence pochées à la cardamome verte, glace au lait d’amande infusé à la feuille de figuier — with almond milk ice cream infused with fig leaf
estimate≈ 320 kcal45 g carbs
Lavender roasted grenadine plumvegetarian
14.00
Prune grenadine rôtie à la lavande, glace au miel de la famille Maudoigt — with Maudoigt family honey ice cream
estimate≈ 310 kcal42 g carbs
Dessert of the moment
14.00
Le dessert du moment
estimate≈ 650 kcal60 g carbsheavy 26
Assortment of homemade ice creams and sorbets
11.00
Assortiments de glaces et sorbets maison — Ice cream: Peanut, Pistachio, Vanilla, Coffee, Chocolate, Almond, Honey. Sorbets: Mango-Passion, Pineapple
estimate≈ 320 kcal40 g carbsheavy 39

Is this menu still right?

58veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the aubergines Maianen as a starter and the petits farcis as a main course. There is a cheese trolley and desserts like poached figs.

6 vegetarian and 0 vegan dishes out of 22

84dia
scoreestimate

French cuisine with seasonal vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with seasonal vegetables. The carbohydrate values for à la carte options are low.

12 diabetes-friendly · 22 dishes

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Practical

Address
Avenue Lamartine 16, 13910 Maillane
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:00–21:15
Thu12:00–13:30, 19:00–21:15
Fri12:00–13:30, 19:00–21:15
Sat12:00–13:30, 19:00–21:15
Sun12:00–13:30
Contact
+33490957460
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-saint-remy-de-provence.fr/
Record
completeness 83 %, confidence 80 %

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