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Weinhaus Schreiner

Rheinstraße 38, 55116 Mainz

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Leaf saladvegetarian
9.50
Blattsalat
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Leaf salad with Parmesanvegetarian
11.00
Blattsalat mit Parmesan
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Leaf salad with fried mushroomsvegetarian
13.60
Blattsalat mit gebratenen Pilzen
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 66
Portion of olivesvegan
8.80
Portion Oliven
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Beef broth with Flädle
9.80
Rinderkraft Brühe mit Flädle
estimate≈ 250 kcal25 g carbsdiabetes-friendly
Guacamole with toasted bread & leaf saladvegan
13.00
Guacamole mit geröstetem Brot & Blattsalat
estimate≈ 480 kcal35 g carbsbalanced 65
Fried blood sausage with apple & onion
13.80
Blutwurst gebraten mit Apfel & Zwiebel
estimate≈ 420 kcal15 g carbsdiabetes-friendly
House-made calf tongue aspic
15.50
Kalbszungen-Haussülze — on Beluga lentil salad/vinaigrette/onions & pumpkin seed oil
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Grilled green asparagus with buffalo mozzarella
16.80
Gegrillter Grüner Spargel mit Büffel Mozzarella — Serrano ham / cherry tomatoes & balsamic vinaigrette
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Beef Carpaccio
16.00
Carpaccio vom Rind mit Pesto / Rucola Salat & Parmesan — with pesto / arugula salad & Parmesan
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata on watermelon saladvegetarian
15.80
Burrata auf Wasser-Melonen Salat mit Kirschtomaten & Minze — with cherry tomatoes & mint
estimate≈ 360 kcal18 g carbsbalanced 65
Pulpo & Chorizo
17.50
Pulpo & Chorizo gebraten auf pikanter Tomaten Salsa / Creme fraiche & Baguette — fried on spicy tomato salsa / creme fraiche & baguette
estimate≈ 520 kcal30 g carbs
Goose liver mousse with Riesling jelly & blackberry sauce
21.00
Gänselebermouse mit Riesling – Gelee & Brombeeren Soße — toasted fig bread / leaf salad
estimate≈ 580 kcal28 g carbs
Tuna tartare with avocado
21.00
Thunfischtatar mit Avocado / Blattsalat & Toastbrot — leaf salad & toast bread
estimate≈ 460 kcal22 g carbsdiabetes-friendlybalanced 65
Handkäse mit Musik & breadvegetarian
13.60
Handkäse mit Musik & Brot
estimate≈ 410 kcal30 g carbs
Spunde Käsevegetarian
12.50
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Main Courses
Matjes fillet house-stylepescatarian
22.80
Matjesfilet Hausfrauen Art mit roten Zwiebeln & Salzkartoffeln — with red onions & boiled potatoes
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
Fried doradopescatarian
28.00
Dorade gebraten mit Zitronen-Butter/Tomaten-Oliven Salat&Petersilienkartoffeln — with lemon butter/tomato-olive salad & parsley potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Pork Cordon Bleu
25.50
Cordon Bleu vom Schwein mit Preiselbeeren & Kartoffelsalat — with cranberries & potato salad
estimate≈ 850 kcal40 g carbsbalanced 69
Lumberjack steak
24.00
Holzfäller Steak mit Speck / Zwiebeln / Champions / Pommes Frites & Salat — with bacon / onions / mushrooms / french fries & salad
estimate≈ 1100 kcal65 g carbs
Entrecôte with herb butter
35.50
Entrecote mit Kräuterbutter — sautéed chanterelles, green asparagus, french fries & salad
estimate≈ 950 kcal55 g carbs
Fried calf's liver
27.60
Kalbsleber gebraten mit Salbei / Apfel & Zwiebeln auf Kartoffelstampf — with sage, apple & onions on mashed potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Tafelspitz
26.50
Tafelspitz mit Meenzer Grüne-Soße / Meerrettich / Wurzelgemüse & Bratkartoffeln — with Meenzer green sauce, horseradish, root vegetables & fried potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Franconian bratwurst
23.00
Fränkische Bratwurst an Rahm-Sauerkraut mit Bratkartoffeln — with creamy sauerkraut and fried potatoes
estimate≈ 780 kcal28 g carbsdiabetes-friendlybalanced 72
Semmelknödelvegetarian
25.00
Semmelknödel in Pfifferlinge á la Creme & Salat — in chanterelles à la crème & salad
estimate≈ 650 kcal50 g carbs
Fried goat cheesevegetarian
20.80
Gebratener Ziegenkäse mit Honig & Salat — with honey & salad
estimate≈ 580 kcal25 g carbs
Tuna steak with sesamepescatarian
31.00
Thunfischsteak mit Sesam gebraten an Sommersalat — fried with summer salad: mango, strawberries, avocado & mango chili sauce
estimate≈ 520 kcal22 g carbsbalanced 78
Dessert
Small Crème Brûléevegetarian
4.00
Kleine Creme Bruleé
estimate≈ 320 kcal25 g carbsheavy 42
Tarte Tatinvegetarian
8.50
Tarte Tatin mit Vanille Eis — with vanilla ice cream
estimate≈ 550 kcal65 g carbsheavy 30
French chocolate tartvegetarian
9.80
Französiche Schokoladen Tarte mit Mango-Maracuja Sorbet — with mango-passion fruit sorbet
estimate≈ 480 kcal45 g carbsheavy 33
Strawberries Romanoffvegetarian
8.00
Erdbeeren Romanoff
estimate≈ 280 kcal22 g carbs
Homemade sorbetsvegan
4.80
Hausgemachte Sorbets
estimate≈ 150 kcal35 g carbsheavy 32
Affogato al Cafévegetarian
5.50
estimate≈ 210 kcal18 g carbs

Is this menu still right?

75veggie
scoreestimate

Classic cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses include Semmelknödel with chanterelles in cream or fried goat cheese with honey. Starters include burrata on watermelon and guacamole. The menu also lists meat dishes like Cordon Bleu.

16 vegetarian and 3 vegan dishes out of 33

71dia
scoreestimate

Low carb menu options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. The appetizers include several low glycemic index options.

16 diabetes-friendly · 33 dishes

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Practical

Address
Rheinstraße 38, 55116 Mainz
Hours
Monclosed
Tue17:00–23:30
Wed17:00–23:30
Thu17:00–23:30
Fri17:00–23:30
Sat11:30–15:00, 17:00–23:30
Sunclosed
Ruhetage: Sonntag und Montag sowie an Feiertagen
Contact
+496131225720 essen@weinhausschreiner.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), weinhausschreiner.de/
Record
completeness 83 %, confidence 80 %

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