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Favorite Restaurant

Karl-Weiser-Straße 1, 55131 Mainz

Open now · until 14:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Small Snacks for Beer
Ditsch Brezelvegan
2.50
estimate≈ 280 kcal45 g carbs
Meenzer Fleischwurst (1/4 ring)
12.50
with mustard and bread roll
estimate≈ 480 kcal35 g carbs
Homemade Spundekäs'vegetarian
13.50
Hausgemachter Spundekäs' — with onions, grapes and 2 Ditsch Brezels
estimate≈ 750 kcal65 g carbs
Original Münchner Weißwurst (1 pair)
12.50
Original Münchner Weißwurst (1 Paar) — with Händlmaier sweet mustard and Ditsch Brezel
estimate≈ 520 kcal42 g carbs
Mainzer Handkäs' mit Musikvegetarian
11.00
pickled Handkäs' with onion, caraway, butter and farmhouse bread
estimate≈ 410 kcal30 g carbsbalanced 65
Biergarten Platter
23.00
Biergarten Brett — Palatinate sausage and ham specialties, mini meat patties, camembert, salmon, Spundekäs, eggs, gherkin
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Rhenish sausage salad
17.00
Rheinhessischer Wurstsalat — with vinegar and oil, gherkin, white onions and farmhouse bread
estimate≈ 580 kcal45 g carbs
Favorite Würstchen Gaudi
24.00
2 Weißwurst, 1/2 Fleischwurst, 6 Nuremberg sausages, potato salad and Ditsch Brezel
estimate≈ 1100 kcal85 g carbs
The Best from the Stone Oven
Airy stone-baked bread Alsatian style
15.50
Luftiges Steinofenbrot Elsässer Art — with sour cream, bacon, red onions and herbs
estimate≈ 620 kcal50 g carbs
Airy stone-baked bread Mediterranean style (vegetarian)vegetarian
15.50
Luftiges Steinofenbrot Mediterraner Art (vegetarisch) — with sour cream, red onions, Mediterranean vegetables, tomatoes and herbs
estimate≈ 550 kcal52 g carbs
The Best from the Butcher
Beef sausage with bread roll
7.50
Rindswurst mit Brötchen
estimate≈ 420 kcal28 g carbs
Pork bratwurst with bread roll
6.50
Bratwurst vom Schwein mit Brötchen — with Meenzer roll
estimate≈ 450 kcal28 g carbs
Currywurst from our butchery (beef)
10.50
Currywurst von unserer Metzgerei …vom Rind
estimate≈ 550 kcal35 g carbsbalanced 69
Currywurst from our butchery (pork)
9.50
Currywurst von unserer Metzgerei …vom Schwein
estimate≈ 580 kcal35 g carbsbalanced 69
5 Nuremberg bratwursts
12.50
5 Nürnberger Rostbratwürste — with potato salad
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Juicy pork loin schnitzel
Saftiges Schnitzel vom Schweinerücken — with potato salad or french fries
estimate≈ 850 kcal45 g carbs
Wiener style with cranberries
19.50
…Wiener Art mit Preiselbeeren — Schnitzel variation
estimate≈ 820 kcal48 g carbs
with sautéed onions
21.50
… mit Schmorzwiebeln — Schnitzel variation
estimate≈ 880 kcal42 g carbs
Salads
Favorites mixed saladvegetarian
16.50
Favorites Blattsalat — with vegetables, roasted seeds, herbs, quinoa, cress, house dressing and herb baguette
estimate≈ 520 kcal55 g carbsbalanced 74
with feta cheesevegetarian
18.50
… mit Schafskäse — Salad extra
estimate≈ 620 kcal55 g carbsbalanced 74
... with fried salmon filletpescatarian
19.50
… mit gebratenem Lachsfilet — Extra salad
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
... with diced chicken breast
19.50
… mit Würfeln von der Poulardenbrust — Extra salad
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Fresh from the Rotisserie
Half free-range chicken
16.50
Halbes Freiland-Hähnchen würzig mariniert — Savory marinated, with roll
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Hunsrücker Spießbraten
16.50
With onion jus
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Crispy pork knuckle
20.00
Krosse Schweinshaxe — With Schwarzbier jus
estimate≈ 950 kcal20 g carbsdiabetes-friendly
From the Cast Iron Pan
Käsespätzlevegetarian
18.50
Gratinated with grated cheese and fried onions
estimate≈ 850 kcal75 g carbs
Lachsröstipescatarian
17.50
With smoked salmon, herb crème fraîche and fresh horseradish
estimate≈ 680 kcal45 g carbsbalanced 65
Fleischkäse
14.50
With Händelmeier sweet mustard
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Side Dishes
Steakhouse friesvegan
6.50
Steakhouse Pommes frites
estimate≈ 450 kcal50 g carbs
Potato saladvegetarian
4.50
Kartoffelsalat
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Coleslawvegan
4.50
Krautsalat
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Dessert
Various ice creams
3.50
Verschiedene Eissorten — Vanilla, strawberry, chocolate, walnut, yogurt
estimate≈ 210 kcal25 g carbs
Various sorbetsvegan
3.50
Verschiedene Sorbets — Passion fruit, lemon, cassis
estimate≈ 140 kcal30 g carbsheavy 39
Small Plates / Starters
5 Crispy Gambas
6.00
5 Crispy Gambas in Tempura gebacken — Tempura fried, sweet chili sauce or sweet soy sauce
estimate≈ 320 kcal22 g carbs
Wakame saladvegan
6.00
Wakame Salat
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 69
Miso soup
6.00
Miso-Suppe
estimate≈ 60 kcal7 g carbsdiabetes-friendlybalanced 75
Beef fillet slices
38.00
Tranchen vom Rinderfilet — Soy and garlic, green asparagus, red onions, rice, miso soup, tofu, sesame
estimate≈ 850 kcal65 g carbsbalanced 69
Fried brown trout
30.00
Gebratener Bachsaibling — Shimeji mushrooms, spring onion, rice, tofu, miso soup
estimate≈ 750 kcal60 g carbsbalanced 79
SUSHI & SASHIMI VARIATION
Sushi & Sashimi variation
80.00
SUSHI & SASHIMI VARIATION AUCH VEGETARISCH MÖGLICH — Vegetarian option available, for two people, 32 pieces
estimate≈ 1800 kcal160 g carbs
Favorite's Premium Sushi & Sashimi variation
99.00
FAVORITE’S PREMIUM SUSHI & SASHIMI VARIATION — For two people, 32 pieces
estimate≈ 2000 kcal170 g carbsheavy 40
FAVORIT E’S SIGNATURES
100 Auster
7.50
European oyster, ponzu, tobiko, cress
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 75
101 Lachs Honey Mango
12.00
Seared salmon, teriyaki sauce, trout caviar, honey mango sauce, cress
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70
102 Tuna Trüffel
15.00
Yellowfin tuna, fried garlic, truffle-ponzu sauce, cress
estimate≈ 150 kcal7 g carbsdiabetes-friendlybalanced 73
103 Smoked Heilbutt
12.00
Smoked halibut, pickled red onions, herring caviar, onion-ponzu sauce, cress
estimate≈ 130 kcal8 g carbsdiabetes-friendlybalanced 79
104 Hotate
10.00
Scallop, pickled red onion
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 75
105 Otoro
14.00
Bluefin tuna belly, caviar
estimate≈ 180 kcal2 g carbsdiabetes-friendly
106 Sake Aburi
10.00
Seared salmon, honey mango sauce, spring onions, trout caviar
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70
107 Hirame
8.00
Halibut, shiso, yukari
estimate≈ 90 kcal4 g carbsdiabetes-friendlybalanced 75
108 Alaska Maki
15.00
Philadelphia, cucumber, avocado, smoked salmon, trout caviar, yukari
estimate≈ 380 kcal35 g carbsdiabetes-friendlybalanced 70
109 Spider Maki
15.00
Fried softshell crab, aioli, tobiko, avocado, teriyaki sauce
estimate≈ 450 kcal38 g carbsdiabetes-friendlybalanced 69
110 Crispy Tuna Maki
16.00
Cucumber, fried avocado, egg, panko, chopped tuna, spicy sauce, Japanese mayo, spring onions
estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 69
111 Favorite Maki
17.00
Fried shrimp, cucumber, avocado, seared salmon, teriyaki sauce, spicy-mayo, spring onions
estimate≈ 460 kcal38 g carbsdiabetes-friendlybalanced 69
112 Haru Roll
17.00
Sake Maki, salmon, spring onions, honey mango sauce, trout caviar
estimate≈ 420 kcal36 g carbsdiabetes-friendlybalanced 71
113 Eby Fly
15.00
Philadelphia, avocado, mango, fried shrimp
estimate≈ 410 kcal34 g carbsdiabetes-friendlybalanced 69
114 Gunkan Favorite
14.00
Seared salmon, scallop, foie gras, teriyaki sauce
estimate≈ 220 kcal12 g carbsdiabetes-friendly
115 Gunkan Toro
14.00
Chopped bluefin tuna belly, spring onions, herring caviar
estimate≈ 180 kcal8 g carbsdiabetes-friendly
CLASSICS
123 Sake Maki
10.00
Salmon, cucumber, Philadelphia, avocado
estimate≈ 340 kcal32 g carbsdiabetes-friendlybalanced 66
124 Tekka Maki
12.00
Tuna, spring onions
estimate≈ 310 kcal30 g carbsdiabetes-friendlybalanced 72
125 California Maki
15.00
Shrimp, shiso, avocado, cucumber, sesame, aioli
estimate≈ 360 kcal32 g carbsdiabetes-friendly
126 Tempura Maki
15.00
Fried shrimp, sesame
estimate≈ 390 kcal34 g carbsdiabetes-friendly
Sakura Maki
14.00
127 Sakura Maki — Salmon, avocado, spring onions, trout caviar
estimate≈ 320 kcal35 g carbs
Spicy Tuna Maki
15.00
128 Spicy Tuna Maki — Avocado, cucumber, aioli, chopped tuna kimchi sesame, spring onions
estimate≈ 380 kcal32 g carbs
Sake
6.00
129 Sake — Salmon
estimate≈ 120 kcal15 g carbs
Maguro
8.00
130 Maguro — Yellowfin tuna
estimate≈ 110 kcal15 g carbs
Otoro
10.00
131 Otoro — Bluefin tuna belly
estimate≈ 160 kcal15 g carbs
Hirame
6.00
132 Hirame — Halibut
estimate≈ 110 kcal15 g carbs
Unagi
8.00
133 Unagi — Marinated eel
estimate≈ 150 kcal18 g carbs
Hotate
8.00
134 Hotate — Scallop
estimate≈ 110 kcal15 g carbs
Ebi
8.00
135 Ebi — Shrimp
estimate≈ 110 kcal15 g carbs
Kappa Makivegan, vegetarian
8.00
116 Kappa Maki — Cucumber, sesame
estimate≈ 220 kcal40 g carbs
Avocado Makivegan, vegetarian
8.00
117 Avocado Maki — Avocado
estimate≈ 280 kcal38 g carbs
Oshinko Makivegan, vegetarian
8.00
118 Oshinko Maki — Pickled radish
estimate≈ 210 kcal42 g carbs
Kanpyo Makivegan, vegetarian
8.00
119 Kanpyo Maki — Pickled gourd strips
estimate≈ 230 kcal45 g carbs
FAVORITE’S VEGETARIAN
Favorite Veggi Rollvegetarian
12.00
120 Favorite Veggi Roll — Pickled radish, gourd strips, avocado, aioli
estimate≈ 350 kcal38 g carbs
Veggi Philadelphia Rollvegetarian
12.00
121 Veggi Philadelphia Roll — Philadelphia, avocado, mango, sweet tofu
estimate≈ 380 kcal42 g carbs
Crispy Veggi Rollvegan, vegetarian
12.00
122 Crispy Veggi Roll — Cucumber, avocado, teriyaki sauce
estimate≈ 420 kcal45 g carbs
FAVORITE’S SIGNATURE MENU
Surprise menu in three courses (18 pieces)
60.00
Überraschungsmenü in drei Gängen 18 Stück — 1st course: Sashimi à la Chef, 2nd course: Nigiri à la Chef, 3rd course: Maki à la Chef
estimate≈ 1200 kcal110 g carbs
DESSERTS
Mochis
3.50
Various flavors
estimate≈ 150 kcal25 g carbs
In Between
Weinbar Antipasti
22.00
Italian salami, Parma ham, Mediterranean vegetables, Comté, Parmesan, pearl onions, fried artichokes, olives
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Spundekäs „Weinbar Style“
15.50
With onions, bell peppers and a Ditsch pretzel
estimate≈ 550 kcal50 g carbs
Airy stone-baked bread
19.50
Luftiges Steinofenbrot — with crème fraîche, Italian bacon, red onions and truffle ham
estimate≈ 650 kcal55 g carbs
Airy stone-baked bread "Family Style"
19.50
Luftiges Steinofen Brot „Family Style“ — with sour cream, potatoes, red onions and garlic, topped with melted cheese
estimate≈ 820 kcal70 g carbs
Club Sandwich
26.00
„Club Sandwich“ — with fried egg, avocado, bacon, poularde breast suprême, tomato and curly fries
estimate≈ 1100 kcal65 g carbs
Wine bar cheese board
26.00
Weinbars Käsebrett — with date-walnut bread, grapes and fig mustard
estimate≈ 750 kcal40 g carbs
Starters
Favorite mixed saladvegetarian
18.50
Favorite Blattsalat — Crispy mixed leaves with house dressing, roasted seeds, herbs, quinoa, garden cress and roasted herbs
estimate≈ 420 kcal35 g carbs
Favorite mixed salad with poularde
20.50
Favorite Blattsalat mit Würfel von der Maipoularde — optionally with diced May poularde
estimate≈ 550 kcal35 g carbs
Favorite mixed salad with salmon
22.50
Favorite Blattsalat mit Lachsfilet — optionally with salmon fillet
estimate≈ 580 kcal35 g carbs
Favorite mixed salad with king prawns
28.50
Favorite Blattsalat mit gegrillten Riesen-Gambas — optionally with grilled king prawns
estimate≈ 520 kcal35 g carbs
White potato cream soup
16.50
Weiße Kartoffel-Cremesuppe — with fried Bonin Nour (blood sausage) or vegetarian
estimate≈ 380 kcal28 g carbs
Fried half lobster
29.50
Gebratener halber Hummer — with wild herb salad, lime sauce, cocktail sauce and roasted herb baguette
estimate≈ 480 kcal32 g carbsbalanced 66
Yellow Tuna Tataki
25.00
Tataki vom Yellow Tuna — with Shiro Dashi-Yuzu glaze, miso mayonnaise, sesame Kim Chee Wakame algae and pickled pink ginger
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Sushi appetizer variation
25.00
Sushi Vorspeisen Variation — The best of Maki, Sashimi and Nigiri (14 mixed pieces)
estimate≈ 450 kcal50 g carbsbalanced 65
Main Courses
Favorites Signature Burger
28.50
US-Beef patty in a brioche bun with BBQ onions, iceberg lettuce, truffle brie, tomato and steakhouse fries
estimate≈ 1350 kcal95 g carbs
Original Wiener Schnitzel
32.00
Original Wiener Schnitzel - vom Kalb - — veal, with fried potatoes, cranberries, lemon and side salad
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Optional with cream chanterellesvegetarian
4.50
Optional mit Rahm-Pfifferlingen
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Barth Spezial
26.50
„Barth Spezial“ — Two fried eggs on crispy fried potatoes with onions and fresh herbs served in a cast iron pan
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Argentinian rump steak (250 g)
36.00
Argentinisches Rumpsteak (250 g) — with fresh chanterelles, fried potatoes and herb butter
estimate≈ 880 kcal30 g carbsdiabetes-friendlybalanced 68
Fresh chanterelles in parsley creamvegetarian
25.00
Frische Pfifferlinge in Petersiliensahne — with semmelknödel and fried potato pearls
estimate≈ 720 kcal55 g carbs
Pork tenderloin wrapped in bacon
32.00
Schweinelendchen im Speckmantel — on potato rösti with broad beans, chanterelles and herb butter
estimate≈ 820 kcal32 g carbsdiabetes-friendlybalanced 70
Fried calf liver
29.50
Gebratene Kalbsleber — with caramelized Granny Smith apple, potato mousseline and fried onions
estimate≈ 680 kcal38 g carbsbalanced 65
Grilled Arctic Charpescatarian
34.00
Gegrillter See-Saibling — with sautéed chanterelles, herb emulsion, Amalfi lemon risotto and young spinach
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Truffle Tagliolini (Small Portion)vegetarian
26.50
Trüffel Tagliolini (Kleine Portion) — with white Alba truffle foam and shaved spring truffle
estimate≈ 520 kcal55 g carbs
Truffle Tagliolini (Large Portion)vegetarian
32.50
Trüffel Tagliolini (Große Portion) — with white Alba truffle foam and shaved spring truffle
estimate≈ 780 kcal82 g carbs
Sushi Main Course Platterpescatarian
40.00
Sushi Hauptgang-Platte — The best of Maki, Sashimi and Nigiri (26 mixed pieces)
estimate≈ 950 kcal110 g carbsbalanced 69
Desserts
Tonka Bean Crème Brûléevegetarian
14.50
Creme Brûlée von der Tonkabohne
estimate≈ 420 kcal30 g carbsheavy 39
Panna Cottavegetarian
14.50
with chocolate soil and strawberry ragout
estimate≈ 380 kcal35 g carbsheavy 44
Homemade Ice Cream and Sorbetvegetarian
3.50
Hausgemachtes Eis und Sorbet — per scoop
estimate≈ 140 kcal18 g carbs
Menu
Ike Jime Salmon Troutpescatarian
Ike Jime Lachsforelle — cauliflower | blackberry | Piedmont hazelnuts | trout caviar
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Turbotpescatarian
Steinbutt — potato | chanterelles | artichokes | Verjus Macadamia | chervil beurre blanc
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Langoustinepescatarian
Langustine — pumpkin | mango | orange | Vadouvan pumpkin sauce
estimate≈ 420 kcal32 g carbsbalanced 67
Ravioli filled with Veal Cheek
Ravioli gefüllt mit Kalbsbäckchen — veal ragout | cipollini | carrots | truffle jus
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 69
Saddle of Venison
Rehrücken — Szechuan pepper-coriander glaze | black root figs | collard greens | fig leaf jus
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Cheese from Maître Affineur Waltmannvegetarian
Käse von Maître Affineur Waltmann — homemade fig mustard
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 67
Plumsvegetarian
Zwetschgen — beetroot | Original Beans chocolate from Udzungwa | hay milk
estimate≈ 320 kcal30 g carbs
4-Course Menu
169.00
4-Gang Menü — without langoustine, ravioli and cheese
estimate≈ 1600 kcal120 g carbsheavy 39
5-Course Menu
179.00
5-Gang Menü — without ravioli and cheese
estimate≈ 1800 kcal140 g carbsheavy 39
6-Course Menu
189.00
6-Gang Menü — without cheese
estimate≈ 2000 kcal160 g carbsheavy 39
7-Course Menu
199.00
7-Gang Menü
estimate≈ 2200 kcal180 g carbsheavy 39
To share
Chateaubriand
40.00
black root | figs | collard greens | pepper jus
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 72
Vegetarian Menu
Beetrootvegetarian
Rote Bete — blackberry | cauliflower | Piedmont hazelnut
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 70
Artichoke — Potatovegetarian
Artischocke — Chanterelles | Macadamia | Verjus
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Carrot — Mangovegetarian
Möhren — Pumpkin | Orange | Vadouvan pumpkin sauce
estimate≈ 210 kcal32 g carbs
Porcini — Raviolivegetarian
Steinpilz — Truffle | Cipollini | Celery
estimate≈ 550 kcal48 g carbs
Celeriac — Black Salsifyvegetarian
Knollensellerie — Figs | Savoy cabbage | Fig leaf jus
estimate≈ 280 kcal24 g carbsdiabetes-friendlybalanced 75
Coconut — Spiced Pineapplevegetarian
Kokos — Ginger-lychee sorbet | Java pepper
estimate≈ 310 kcal42 g carbsheavy 42
4-Course Menuvegetarian
150.00
4-Gang Menü
estimate≈ 1100 kcal110 g carbs
5-Course Menuvegetarian
160.00
5-Gang Menü
estimate≈ 1350 kcal130 g carbsheavy 39
6-Course Menuvegetarian
170.00
6-Gang Menü
estimate≈ 1550 kcal150 g carbsheavy 33
7-Course Menuvegetarian
180.00
7-Gang Menü
estimate≈ 1750 kcal170 g carbsheavy 33

Is this menu still right?

74veggie
scoreestimate

Diverse vegetarian and sushi options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from dishes such as Käsespätzle, Trüffel Tagliolini and a vegetarian tasting menu with beetroot. There is a wide selection of vegetarian sushi, including the Veggi Philadelphia Roll.

40 vegetarian and 10 vegan dishes out of 121 · 1 estimate

82dia
scoreestimate

Protein-rich choices and sashimi

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many low-carb options including sashimi and meat dishes. The protein selection is broad and diverse.

49 diabetes-friendly · 129 dishes

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Practical

Address
Karl-Weiser-Straße 1, 55131 Mainz
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 18:30–21:00
Thu12:00–14:00, 18:30–21:00
Fri12:00–14:00, 18:30–21:00
Sat12:00–14:00, 18:30–21:00
Sunclosed
Betriebsferien 01.-03.01.2026, 11.-21.02.2026, 22.07.-01.08.2026, 14.-17.10.2026
Contact
+4961318015133 empfang@favorite-mainz.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), favorite-mainz.de/restaurants/
Record
completeness 83 %, confidence 80 %

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