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Restaurant du Corps de Garde Malestroit

Rue du Général de Gaulle 4, 56140 Malestroit

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHILDREN'S MENU
CHILDREN'S MENU (Up to 10 years)
12.50
MENU ENFANT (Jusqu’à 10 ans) — Meat or fish of the day, fresh fries and vegetables, 2 scoops of ice cream or dessert of the day
estimate≈ 950 kcal85 g carbsheavy 42
MENU du jour
3-course formula
22.50
Formule 3 plats (entrée, plat et dessert) — Starter, main course and dessert
estimate≈ 1600 kcal120 g carbsheavy 25
2-course formula
18.50
Formule 2 plats (entrée et plat ou plat et dessert) — Starter and main or main and dessert
estimate≈ 1100 kcal80 g carbs
Main course
14.50
Plat principal
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
MENU « Corps de Garde »
Full menu
40.00
Menu complet
estimate≈ 1800 kcal140 g carbsheavy 25
Starter and main or main and dessert formula
32.00
Formule entrée et plat ou plat et dessert
estimate≈ 1200 kcal90 g carbs
Venison terrine with foie gras and pistachio
Terrine de cerf au foie gras et pistache — Parmesan shortbread and gherkin, candied shallots
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Scottish « Label rouge » salmon gravlax style
Saumon « Label rouge » écossais façon gravlax — Beetroot tartare and horseradish cream
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Duck breast
Magret de canard — Bigarade sauce, spinach and gratin Dauphinois
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Cod fillet with chorizo
Pavé de cabillaud au chorizo — Butternut squash cream, roasted carrots
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Regional cheese plattervegetarian
Assiette de fromages régionaux
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Exotic fruit dessert
Entremets aux fruits exotiques
estimate≈ 450 kcal45 g carbsheavy 34
« Forêt Noire » style verrine
Verrine façon “Forêt Noire”
estimate≈ 550 kcal40 g carbsheavy 30
MENU « Auberge »
Œufs en Meurette
29.50
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 74
Warm smoked salmon tartlet and vegetables
29.50
Tartelette de saumon fumé à chaud et petits légumes
estimate≈ 480 kcal30 g carbs
Stingray wing
29.50
Aile de raie, beurre noisette, caperons, écrasé de pommes de terre — Brown butter, capers, mashed potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Venison stew from Brémelin farm
29.50
Mijoté de cerf de la ferme de Brémelin, sauce Grand Veneur et tagliatelles fraiches — Grand Veneur sauce and fresh tagliatelle
estimate≈ 820 kcal60 g carbsbalanced 70
Flan pâtissier
29.50
estimate≈ 500 kcal45 g carbsheavy 29
Brownies and white chocolate ice cream
29.50
Brownies et glace chocolat blanc
estimate≈ 750 kcal65 g carbsheavy 22
MENU « Corps de Garde »
Full menu
41.00
Menu complet
estimate≈ 1800 kcal160 g carbsheavy 31
Starter and main or main and dessert formula
32.50
Formule entrée et plat ou plat et dessert
estimate≈ 1200 kcal90 g carbs
Iberico Cebo de Campo cured ham, melon and blueberry
Jambon cru ibérique Cebo de Campo, melon et myrtille
estimate≈ 280 kcal22 g carbsbalanced 68
Gambas with pineapple and passion fruit, passion-kosho vinaigrette
Gambas à l’ananas et fruit de la passion, vinaigrette passion-kosho
estimate≈ 220 kcal25 g carbsbalanced 74
Duck breast with red berry sauce, fresh herb potato cake, roasted aubergine and courgette
Magret de canard sauce aux fruits rouges, galette de pommes de terre aux herbes fraiches, aubergine et courgette rôties
estimate≈ 750 kcal35 g carbsbalanced 73
Monkfish medallion, chorizo sauce, black rice, confit pepper and roasted cherry tomatoes
Médaillon de lotte, sauce chorizo, riz noir, poivron confit et tomates-cerises rôties
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Raspberry-pistachio dessert
Entremets framboise-pistache
estimate≈ 450 kcal40 g carbsheavy 34
Saint-Goustan strawberry tartlet with lemon cream, strawberry sorbet
Tartelette aux fraises de Saint-Goustan et à la crème de citron, sorbet fraise
estimate≈ 520 kcal55 g carbsheavy 31
« Auberge »
Seafood salad with fennel and buckwheat chips
31.00
Salade de fruits de mer au fenouil et chips de blé noir
estimate≈ 320 kcal28 g carbsbalanced 86
Burratina, honey-roasted nectarines and croutonsvegetarian
31.00
Burratina, nectarines rôties au miel et croûtons
estimate≈ 410 kcal22 g carbs
Hake fillet with shellfish sauce on squid ink fettuccine and fresh tomato tartare with garlic
31.00
Filet de merlu sauce crustacés sur fettuccine de blé tendre à l’encre de seiche et tartare de tomates fraiches à l’ail
estimate≈ 680 kcal55 g carbsbalanced 75
Free-range chicken supreme, cider and pommeau sauce, kouign patatez and ratatouille
31.00
Suprême de volaille fermière, sauce au cidre et pommeau, kouign patatez et ratatouille
estimate≈ 780 kcal48 g carbsbalanced 72
Pavlova with apricot, peach and rosemary
31.00
Pavlova à l’abricot, pêche et romarin
estimate≈ 480 kcal60 g carbsheavy 37
Sablé breton with red berries and lemon-lemongrass pastry cream
31.00
Sablé breton aux fruits rouges et crème pâtissière à la verveine-citronnelle
estimate≈ 550 kcal45 g carbsheavy 30

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the burratina with roasted nectarines or a plate of regional cheeses. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 34

64dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low to medium glycemic index. The menu includes multiple fish and meat dishes suitable for carb-aware eating.

9 diabetes-friendly · 34 dishes

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Review
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Practical

Address
Rue du Général de Gaulle 4, 56140 Malestroit
Hours
Monclosed
Tue12:00–13:45
Wed12:00–13:45
Thu12:00–13:45, 19:00–21:00
Fri12:00–13:45, 19:00–21:00
Sat12:00–13:45, 19:00–21:00
Sun12:00–13:45
Contact
+33297744331 defeveremmanuel@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), corps-de-garde.com/
Record
completeness 83 %, confidence 80 %

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