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Auberge du Vieux Village

164 Grand Rue 164, 13370 Mallemort

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
Crayfish tail cassolette
16.00
Cassolette de queues d'écrevisses — Orange sauce
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Homemade smoked salmon
14.00
Saumon fumé maison — With lemon cream and chives
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Marrow bone
8.00
Os à Moelle gouttière — For connoisseurs
estimate≈ 350 kcal0 g carbsdiabetes-friendly
Matured smoked beef carpaccio
16.00
Carpaccio de boeuf fumé maturé — Rosevalt potatoes with oil and parmesan
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Red tuna carpaccio
16.00
Carpaccio de thon rouge — With tomato rougail
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 73
Jambon Ibérique BELLOTA
19.00
Acorn-fed, 36 months aged
estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67
Green asparagus from Mallemort
19.00
Asperges vertes de Mallemort — Gribiche sauce
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
OUR MEATS
Côte de Bœuf (approx. 1kg) for 2 people
165.00
LA COTE DE BØUF (1kg environ) pour 2 personnes — Meat matured for at least 50 days, served with marrow bone and garnish
estimate≈ 2800 kcal60 g carbsheavy 44
Entrecôte (300 to 400 grams)
165.00
L’ENTRECOTE (300 à 400 grammes) — Meat matured for at least 50 days, served with Béarnaise sauce and garnish
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 69
Beef Fillet 'Rossini Style'
40.00
LE FILET DE BØUF "FACON ROSSINI" — Meat matured up to 30 days, brioche, seared foie gras, morel sauce
estimate≈ 1100 kcal35 g carbs
Beef Fillet
34.00
LE FILET DE BØUF — Meat matured up to 30 days. Choice of sauce: morel, chanterelle, béarnaise, or marchand de vin
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 69
Marinated beef piece
19.00
PIECE DE BØUF MARINEE — Island style
estimate≈ 650 kcal30 g carbsbalanced 69
Veal sweetbreads
31.00
RIS DE VEAU — Morel sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Small ragout of kidneys and veal sweetbreads
28.00
PETIT RAGOUT DE ROGNONS ET RIS DE VEAU — With wild mushrooms
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Veal chop
33.00
COTE DE VEAU — Chanterelle sauce
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 69
Veal kidneys
25.00
ROGNONS DE VEAU — Flambéed with champagne ratafia, morel sauce
estimate≈ 640 kcal18 g carbsdiabetes-friendlybalanced 74
Wagyu beef hanger steak
48.00
ONGLET DE BOEUF WAGYU — Marchand de vin sauce with shallots
estimate≈ 820 kcal22 g carbsdiabetes-friendlybalanced 66
Beef sirloin
39.00
CONTRE FILET DE BOEUF — Bone-matured up to 60 days, choice of sauce
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 68
Beef sirloin Rossini style
45.00
CONTRE FILET DE BOEUF FACON ROSSINI — Bone-matured up to 60 days, brioche, seared foie gras and morel sauce
estimate≈ 1150 kcal35 g carbs
Iberian pork chop
33.00
Cote de porc ibérique — Iberian pork fed with acorns (bellotas)
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 69
OUR FISH
Dos de bar poêlé
26.00
Saffron bourride sauce, mashed potatoes and ratatouille
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Noix de Saint Jacques
35.00
Fennel fondue with combava, ginger beurre blanc
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Gambas flambées au ratafia de champagne
29.00
Creamy risotto, parmesan crisps
estimate≈ 710 kcal48 g carbsbalanced 69
OUR DESSERTS
Tarte au citron meringuée
11.00
Our own style
estimate≈ 450 kcal42 g carbsheavy 31
Ice cream or sorbet sundae (3 scoops)
11.00
Coupe de glaces ou sorbets 3 boules — Ice cream: Vanilla, Chocolate, Coffee, Rum-raisin, Salted caramel. Sorbet: Passion fruit, Strawberry, Raspberry, Blackcurrant, Lemon
estimate≈ 380 kcal45 g carbs
L’Idée du Chef
15.00
« L’Idée du Chef » — Gourmet tasting of our desserts
estimate≈ 550 kcal60 g carbsheavy 30
Moelleux à la châtaignegluten_free
11.00
With crème anglaise (Gluten-free dessert)
estimate≈ 520 kcal48 g carbsheavy 31
Le royal chocolat
11.00
Chocolate mousse on chocolate sponge cake
estimate≈ 610 kcal40 g carbsheavy 28
Pavlova aux fruits
11.00
Meringue, mascarpone cream, red fruit coulis, flaked almonds
estimate≈ 420 kcal45 g carbsheavy 35
Entremet vanille & caramel
11.00
Vanilla mousse, melting caramel ganache, white chocolate crunch
estimate≈ 580 kcal42 g carbsheavy 26

Is this menu still right?

4veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the green asparagus is vegetarian. Main courses consist of meat and fish such as côte de bœuf and sea bass. Desserts are suitable for vegetarians.

0 vegetarian and 0 vegan dishes out of 30

75dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many meat and fish dishes with few carbohydrates. It focuses on quality meats and fresh fish.

18 diabetes-friendly · 30 dishes

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Practical

Address
164 Grand Rue 164, 13370 Mallemort
Hours
not known yet
Contact
+33490574966
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergeduvieuxvillage.fr/
Record
completeness 67 %, confidence 80 %

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