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Higher Ground

New York St, M1 4DY Manchester

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To begin
Oysters dressed with preserved garlic: Cumbria
4.00
Oysters with preserved garlic
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 69
Oysters dressed with preserved garlic: Lindisfarne
4.25
Oysters with preserved garlic
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 69
Yellow pea fritters, Berwick Edgevegetarian
7.50
Yellow pea fritters
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 65
Fried summer squash with herb mayonnaisevegetarian
7.50
estimate≈ 180 kcal12 g carbsdiabetes-friendly
To share
House bread rolls and red whey buttervegetarian
6.00
estimate≈ 300 kcal45 g carbs
Curing Rebels salami Taormina
12.50
Salami Taormina
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Cured beef bresaola
16.00
Beef bresaola
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Cinderwood tomatoes with brown crab and lovagepescatarian
12.50
Cinderwood tomatoes with brown crab
estimate≈ 160 kcal6 g carbsdiabetes-friendly
Crushed broad beans, Tropea onion with goat's curdvegetarian
10.00
Crushed broad beans with goat's curd
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
Heritage cucumbers, oyster cream, gooseberry and marigoldpescatarian
12.50
Heritage cucumbers with oyster cream
estimate≈ 140 kcal8 g carbsdiabetes-friendly
New season beetroot, sour cream and pickled perillavegetarian
12.00
Beetroot with sour cream and pickled perilla
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Isle of Mull Cheddar tart with yellow beansvegetarian
12.50
Cheddar tart with yellow beans
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Hand-cut wholewheat pasta, Dexter beef, Tropea onion and basil
19.50
Wholewheat pasta with beef
estimate≈ 550 kcal50 g carbsbalanced 86
Line-caught wild sea bass with Shetland mussels and garden vegetablespescatarian
34.00
Wild sea bass with mussels
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 80
Jane's Farm beef, grilled scallions and summer kale
34.00
Grilled beef with scallions
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 70
Sides
Fried new potatoes, parsley dressing and toasted yeastvegetarian
7.50
Fried new potatoes
estimate≈ 320 kcal30 g carbs
Dressed greenhouse leavesvegetarian
7.00
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 66
To finish
Milk ice cream with wild cherriesvegetarian
10.00
estimate≈ 280 kcal30 g carbsheavy 42
Scottish blackcurrant, fig leaf and house-cultured yoghurtvegetarian
10.00
Blackcurrant and yoghurt
estimate≈ 180 kcal20 g carbsbalanced 73
Summer honey custard tart with sour creamvegetarian
12.00
Honey custard tart
estimate≈ 420 kcal45 g carbsheavy 32
Sheep's milk cheese, carrot cake and nasturtium honeyvegetarian
10.00
Carrot cake with sheep's milk cheese
estimate≈ 450 kcal42 g carbsheavy 34
A plate of British cheese served with beetroot chutney and rye crackervegetarian
14.50
British cheese plate
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

80dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based dishes with low carbohydrates. Main courses include plenty of vegetables.

15 diabetes-friendly · 22 dishes

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Practical

Address
New York St, M1 4DY Manchester
Hours
Mon—
Tue—
Wed17:00–23:00
Thu12:30–15:30, 17:00–23:00
Fri12:30–16:00, 17:30–00:00
Sat12:30–16:00, 17:30–00:00
Sun—
Last booking times differ from closing times (e.g., Thurs lunch last booking 13:30, Wed-Thurs dinner last booking 20:30, Fri-Sat lunch last booking 14:00, Fri-Sat dinner last booking 21:30)
Contact
+01614709821 hello@highergroundmcr.co.uk
Sources
Overture Maps Places (CDLA-Permissive 2.0), highergroundmcr.co.uk/
Record
completeness 83 %, confidence 95 %

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