Le Pot d'Etain - Manerbe, L'Église

Route de Dives 153, 14340 MANERBE

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Caesar Salad

15.00

Salade César

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Smoked salmon

20.00

Saumon fumé à la ficelle, Chantilly citron/aneth — with lemon/dill whipped cream

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Homemade foie gras

20.00

Foie gras maison et son chutney — with chutney

estimate≈ 480 kcal15 g carbsdiabetes-friendly

Foie gras Tatin

16.00

Tatin de foie gras

estimate≈ 520 kcal25 g carbsheavy 43

Garlic prawns

15.00

Crevettes à l’ail

estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67

Warm goat cheese salad and San Danielevegetarian

16.00

Salade de Chèvre chaud et San Daniele

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 65

Homemade country terrine

10.00

Terrine campagne maison

estimate≈ 350 kcal8 g carbsdiabetes-friendly

Normandy tart

10.00

Tarte normande andouille et camembert — with andouille and camembert

estimate≈ 450 kcal28 g carbs

Meats

Beef cheek

25.00

Joue de bœuf — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 950 kcal65 g carbs

Lamb shank (12h slow cooked)

25.00

Souris d’agneau (cuisson 12 h) — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 920 kcal65 g carbs

Beef tartare (hand-cut)

19.00

Tartare de bœuf (au couteau) — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 850 kcal60 g carbs

Veal chop sauce Vallée d'Auge 300g

36.00

Côte de veau sauce Vallée d'Auge 300gr — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 980 kcal62 g carbs

Rib of beef

95.00

Côte de bœuf — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 1200 kcal65 g carbs

Normandy beef fillet

36.00

Filet de bœuf normand — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 900 kcal62 g carbs

Grilled ribeye steak

31.00

Entrecôte grillée — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 950 kcal65 g carbs

Whole duck breast

28.00

Magret de canard entier — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 880 kcal65 g carbs

Veal sweetbreads

42.00

Ris de veau crème de pleurotes et pommes grenailles — with oyster mushroom cream and baby potatoes, served with fries and vegetables

estimate≈ 980 kcal68 g carbs

Lamb cutlets with thyme and rosemary

25.00

Côtelettes d'agneau thym et romarin — served with homemade fries cooked in goose fat and vegetables of the day

estimate≈ 850 kcal65 g carbs

Fish

Coquilles Saint Jacques (from Trouville)

29.00

Coquilles Saint Jacques (de Trouville) aux cèpes et Risotto — with cep mushrooms and risotto, served with baked potato and vegetables (seasonal)

estimate≈ 720 kcal55 g carbsbalanced 73

Sea bass fillet sauce vierge

24.00

Filet de bar sauce vierge — served with baked potato and vegetables of the day

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73

Sole meunière

48.00

Served with baked potato and vegetables of the day

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Garlic prawns

23.00

Poêlée de gambas à l'ail — Served with baked potato and vegetables of the day

estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73

Whole roasted sea bass 400gr/600gr

39.00

Bar entier rôti 400gr/600gr — Served with baked potato and vegetables of the day (subject to availability)

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Dessert

Teurgoule

10.00

estimate≈ 450 kcal55 g carbsheavy 40

Pistachio and red fruit panna cotta

9.00

Panna cotta pistache et fruits rouges

estimate≈ 380 kcal30 g carbsheavy 44

Apple Calvados tart fine

14.00

Tarte fine aux pommes calvados

estimate≈ 420 kcal45 g carbsheavy 35

Crème brûlée (caramel)

10.00

estimate≈ 350 kcal25 g carbsheavy 42

French strawberries

10.00

Fraises Françaises — Seasonal (May to September). Plain, with sugar or sweetened cream

estimate≈ 120 kcal18 g carbs

Fraises Melba

11.00

From May to September

estimate≈ 320 kcal35 g carbsheavy 38

Egg custard

8.00

Crème aux œufs

estimate≈ 280 kcal20 g carbsheavy 42

Homemade Vacherin

10.00

Vacherin Maison

estimate≈ 400 kcal40 g carbsheavy 33

Chocolate profiteroles

12.00

Profiteroles au chocolat

estimate≈ 550 kcal50 g carbsheavy 30

Artisan ice cream various flavors

3.00

Glaces artisanales divers parfums (Ferme du Bois Louvet) — Ferme du Bois Louvet

estimate≈ 150 kcal18 g carbs

Tarte tatin

10.00

estimate≈ 450 kcal55 g carbsheavy 40

Café gourmand

13.00

estimate≈ 350 kcal30 g carbsheavy 42

Normandy cheese plattervegetarian

9.00

Assiette de fromages normands

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65

Menu 20 €

20.00

2 starters, 2 main courses, 2 desserts (composed and changed daily)

estimate≈ 1800 kcal150 g carbsheavy 31

Menu 46 €

Duck Foie Gras and chutney

46.00

Foie Gras de Canard et son chutney

estimate≈ 450 kcal15 g carbsdiabetes-friendly

Veal sweetbread puff pastry

46.00

Feuilleté de ris de Veau

estimate≈ 500 kcal30 g carbs

Tarte Normande

46.00

Tarte Normande (andouille / camembert) — Andouille / camembert

estimate≈ 550 kcal35 g carbs

Smoked salmon on a string

46.00

Saumon fumé à la ficelle

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Duck breast

46.00

Magret de Canard nature ou sauce poivre — Plain or with pepper sauce

estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74

Sea bass fillet

46.00

Filet de Bar sauce vierge — With sauce vierge

estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74

Beef fillet

46.00

Filet de bëuf (Sauce forestière ou Marchand de vin) — With mushroom sauce or Marchand de vin

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Veal chop

46.00

Côte de Veau sauce Vallée d’Auge — With sauce Vallée d’Auge

estimate≈ 780 kcal15 g carbsdiabetes-friendlybalanced 70

Tarte Tatin

46.00

estimate≈ 450 kcal60 g carbsheavy 40

Profiteroles

46.00

estimate≈ 520 kcal45 g carbsheavy 28

Panna Cotta

46.00

Panacotta pistache et fruits rouges — Pistachio and red berries

estimate≈ 380 kcal30 g carbsheavy 41

Vacherin

46.00

Vacherin au fruits rouges et son coulis — Red berries and coulis

estimate≈ 420 kcal40 g carbsheavy 35

Children's Menu 14 €

Steak or Chicken with fries

14.00

Steak ou Poulet frites

estimate≈ 850 kcal55 g carbs

Ice cream

14.00

Glace (Parfum au choix) — Choice of flavor

estimate≈ 210 kcal25 g carbs

Crème aux œufs

14.00

Crème aux üeufs

estimate≈ 280 kcal22 g carbsheavy 42

Is this menu still right?

24veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the warm goat cheese salad or a plate of Norman cheeses.

2 vegetarian and 0 vegan dishes out of 52

78dia
scoreestimate

French classics with protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes. Most main courses come with fries or potatoes.

17 diabetes-friendly · 52 dishes

Reviews

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Practical

Address: Route de Dives 153, 14340 MANERBE
Hours: not known yet
Contact: +330231630592 contact@restaurant-lepotdetain.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-lepotdetain.fr
Record: completeness 67 %, confidence 95 %

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