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Le Comptoir 17

Lameystrasse 17, 68165 Mannheim

Closed now · opens 18:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Les Entrées
Breton rock oyster Fines Kysmarine, Carnacpescatarian
3.50
Bretonische Felsenauster Fines Kysmarine, Carnac — exclusive, directly imported
estimate≈ 60 kcal2 g carbsdiabetes-friendlybalanced 75
Breton rock oyster Fines Kysmarine, Carnac au gratinpescatarian
4.50
Bretonische Felsenauster Fines Kysmarine, Carnac gratiniert — exclusive, directly imported
estimate≈ 120 kcal3 g carbsdiabetes-friendly
Fish souppescatarian
17.00
Unsere Fischsuppe/Aioli/Croûtons — with aioli and croutons
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 71
Gazpachovegan
13.00
Gazpacho mit Oliven-Crostini — with olive crostini
estimate≈ 210 kcal28 g carbsbalanced 73
Fritto misto of calamaretti & zucchinipescatarian
19.00
Fritto misto von Calamaretti & Zuchini mit Sternanis-Joghurt — with star anise yogurt
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Burratavegetarian
21.00
with watermelon, cherry tomatoes & cucumber
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Vitello Tonnato of veal tongue
19.00
Vitello Tonnato von der Kalbszunge
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Beef tartare au couteau
19.00
Rindertatar au couteau, mayonnaise façon béarnaise, frites maison — béarnaise-style mayonnaise, homemade fries
estimate≈ 650 kcal55 g carbs
Red tuna carpacciopescatarian
23.00
Carpaccio vom roten Thunfisch mit Parmesan, Sellerie & Zitrone — with parmesan, celery & lemon
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Les Plats
Homemade Ravioli Niçoisevegetarian
25.00
Hausgemachte Ravioli Niçoise mit Spinat, Parmesan & Pesto — with spinach, parmesan & pesto
estimate≈ 620 kcal58 g carbsbalanced 69
Fried blood sausage by Christian Parra
27.00
Gebratene Blutwurst von Christian Parra, pommes purée und Schalotten-Apfelragoût — pommes purée and shallot-apple ragout
estimate≈ 780 kcal42 g carbs
Braised poularde leg from Ferme de Kerven
29.00
Geschmorte Poulardenkeule von der Ferme de Kerven — with tarragon, preserved lemon, olives & herb potato purée
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
Fried Simmental beef fillet
42.00
Gebratenes simmentaler Rinderfilet — with celery purée, green beans, mountain sorrel jus & potato gratin
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 74
Breton skate wingpescatarian
37.00
Bretonischer Rochenflügel — on braised fennel, beurre noisette & La Ratte potato
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 78
Fried line-caught stone basspescatarian
39.00
Gebratener geangelter Steinköhler — with two types of cauliflower, beurre rougé & potato straws
estimate≈ 640 kcal38 g carbsdiabetes-friendlybalanced 73
Dessert
Mousse au chocolat 70% Cacao
13.00
Mousse au chocolat 70 % Cacao — Guanaja, Valrhona chocolate
estimate≈ 420 kcal32 g carbsheavy 42
Homemade ice cream and sorbet
13.00
Eis und Sorbet fait maison
estimate≈ 250 kcal30 g carbs
Crème brûlée
14.00
estimate≈ 350 kcal28 g carbsheavy 42
Marinated wild blueberriesvegetarian
14.00
Marinierte Waldheidelbeeren mit Sauerkirschsorbet & Baiser — with sour cherry sorbet & meringue
estimate≈ 280 kcal42 g carbsheavy 35
Assortiment de fromagevegetarian
16.00
by Jean Yves Bordier, Saint Malo
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Plat du jour
Risotto with prawns and artichokespescatarian
19.00
Risotto mit Garnelen und Artischocken — with small salad
estimate≈ 650 kcal65 g carbsbalanced 82
Braised leg of lamb with Trofie pasta & pesto
19.00
Geschmorte Lammkeule mit Trofie-Pasta&Pesto — with small salad
estimate≈ 780 kcal60 g carbsbalanced 72
Menu du jour
Menu du jour
29.00
Menu du jour (Gebratene Hühnerleber auf marinierten Linsen, Risotto mit Garnelen und Artischocken, Pot au chocolat) — Fried chicken liver on marinated lentils, risotto with prawns and artichokes, pot au chocolat
estimate≈ 1450 kcal110 g carbsheavy 21
Menu du jour
29.00
Menu du jour (Junge Salatspitzen mit Gebratenen Riesengarnelen, Geschmorte Lammkeule mit Trofie-Pasta&Pesto, Mousse au chocolat) — Young salad tips with fried king prawns, braised leg of lamb with Trofie pasta & pesto, mousse au chocolat
estimate≈ 1550 kcal95 g carbsheavy 21

Is this menu still right?

59veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Gazpacho and Burrata. For a main course, there are Ravioli Niçoise with spinach and pesto. The menu contains many fish and meat dishes.

5 vegetarian and 1 vegan dishes out of 24

70dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The starters include many low-carb choices.

12 diabetes-friendly · 24 dishes

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Practical

Address
Lameystrasse 17, 68165 Mannheim
Hours
Monclosed
Tue12:00–14:00, 18:00–23:00
Wed12:00–14:00, 18:00–23:00
Thu12:00–14:00, 18:00–23:00
Fri12:00–14:00, 18:00–23:00
Sat18:00–23:00
Sunclosed
Contact
+4962173617000 info@comptoir17.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), comptoir17.com/
Record
completeness 83 %, confidence 80 %

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