Au Marquis de Terme
Marquis de Terme, 3 Rte de Rauzan, 33460 Margaux-Cantenac
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Médoc Oyster and Cucumber
27.00
L’huitre du Médoc et le concombre — Poached and tartare, light cucumber and celery cream, gherkin pickles, crispy bacon
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
The Chanterelle
30.00
La Girolle — Wild chanterelles and fresh Valence almonds, natural samphire and preserved acacia flowers, Cécina veil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Tomato and Strawberryvegetarian
23.00
La Tomate et la Fraise — Charred and natural, lacto-fermented tomato water vinaigrette, burrata cream and aromatics
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 66
Jules' Duck Foie Gras
35.00
Le Foie Gras de Canard de Jules — Smoked and flame-roasted, Charentais melon and forest honey reduction, Canari compression and brioche
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Main Courses
Patudo Tuna
35.00
Le Thon patudo — Lightly confit, green beans and lacto-fermented plum
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Coastal Hake and Aquitaine Caviar
55.00
Le Merlu de nos côtes et caviar d’Aquitaine — Pearled, celtuce pil pil, lettuce and asparagus salpicon, Maison Sturia caviar IGP
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Salers Beef
49.00
Le Boeuf Salers — Char-grilled sirloin, eggplant and miso, beef jus with pine buds
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Stuffed Zucchini
33.00
La courgette farcie — Stuffed with pork, veal and poultry, zucchini flower and pepper mucilage
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Cheeses
Cheese Plattervegetarian
16.00
Plateau de fromages — Selection of 3 cheeses from La Petite Fromagerie
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Cheese Plattervegetarian
32.00
Plateau de fromages — Selection of 6 cheeses from La Petite Fromagerie
estimate≈ 900 kcal16 g carbsdiabetes-friendly
Desserts
Apricot
14.00
L'abricot — Apricot marmalade, rice pudding and toasted espuma, verbena vinegar and apricot sorbet
estimate≈ 380 kcal55 g carbsheavy 41
Honey
15.00
Le Miel — Honey frozen parfait, crispy flower pollen tuile, glycine sorbet, verjus and Cognac
estimate≈ 420 kcal45 g carbsheavy 32
Red Berries
16.00
Les fruits rouges — Anise whipped ganache, meringue, raspberry and agastache sorbet, red berries
estimate≈ 350 kcal48 g carbs
Chocolate and Pyrenees Flax
16.00
Le chocolat et le lin des Pyrenées — 70% Guanaja chocolate cloud and melting cacao heart, linseed oil crème anglaise and toasted flax ice cream
estimate≈ 650 kcal42 g carbsheavy 30
Menus
Market Menu
33.00
LE MENU du marché — Starter - Main - Dessert
estimate≈ 1200 kcal80 g carbs
Children's Menu
Le menu enfant — Chicken fillet or fish, seasonal vegetables or puree, chocolate fondant
estimate≈ 850 kcal60 g carbs
Vineyard Return Menu
57.00
Le menu retour des vignes — Starter - Main - Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
The Marquis Menu
Le menu du marquis — Prelude, Médoc oyster and cucumber, Jules' duck foie gras, Vendéen hake, Salers beef, Apricot
estimate≈ 2200 kcal140 g carbsheavy 33
Easter Menu
Le menu de pâques — Green asparagus or oyster mushrooms and shiitakes, Easter Lamb or Maison Bellet trout, Chocolate tarragon
estimate≈ 1300 kcal85 g carbsheavy 41
Grand Cru Classés Dinner
145.00
Les Dîner Grands Crus Classés — 6 courses including drinks
estimate≈ 2500 kcal160 g carbsheavy 33
Grand Cru Dinner CHÂTEAU KIRWAN & DOMAINE LE PETIT MARAND
Foie gras in fine spiced wine jelly
130.00
Foie gras en fine gelée de vin aux épices
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Gougère with aged parmesanvegetarian
130.00
Gougère au vieux parmesan
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Mouclade rochelaise fritter
130.00
Beignet de mouclade rochelaise
estimate≈ 220 kcal18 g carbs
Yellow pollack carpaccio gravlax
130.00
Carpaccio de lieu jaune en gravlax — Sour cream, daikon radish and dill oil
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
Seared langoustine
130.00
Langoustine juste saisie — Cauliflower florets with Vin Jaune and Harenga caviar
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 76
Roasted butternut squash and crispy red mullet
130.00
Courge butternut rôtie et rouget en croustillant — Rich red wine sauce
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Pigeon fillet cooked on the breast
130.00
Filet de pigeon cuit sur le coffre — Confit leg, braised endive and chocolatey pigeon jus
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
The Apple
130.00
La Pomme — Compressed apple with mild spices, yeast and nutmeg ice cream
estimate≈ 380 kcal45 g carbsheavy 43
The Fig
130.00
La Figue — Butter-roasted fig, hazelnut financier and fig ice cream
estimate≈ 450 kcal42 g carbsheavy 34
Grand Cru Dinner CHÂTEAU phélan ségur
Langoustine | Coriander
130.00
Langoustine | Coriandre
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Beef | Carrot
130.00
Bëë | Carotte
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Parmesan | Celeryvegetarian
130.00
Parmesan | Céleri
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Tuna tartare
130.00
Tartare de thon — With lemongrass emulsion
estimate≈ 190 kcal5 g carbsdiabetes-friendlybalanced 67
Saucisson brioché style
130.00
Dans l’esprit d’un saucisson brioché — Saucier onion and port reduction
estimate≈ 350 kcal28 g carbs
Scallops roasted with Colonnata lard
130.00
Saint Jacques rôties au lard de Colonatta — Chestnuts and sunchokes deglazed with poultry jus
estimate≈ 410 kcal24 g carbsdiabetes-friendlybalanced 78
Pan-seared veal sweetbreads
130.00
Le Ris de veau doré au sautoir — Red wine meat jus, wild mushroom duxelles and roasted squash
estimate≈ 460 kcal18 g carbsdiabetes-friendlybalanced 74
Pear in eau-de-vie
130.00
La Poire à l’eau de vie
estimate≈ 220 kcal32 g carbs
Varlhona Guanaja chocolate
130.00
Le Chocolat Guanaja de la maison Varlhona — Enhanced with mint
estimate≈ 320 kcal28 g carbs
Grand Cru Dinner CHÂTEAU lascombes
Broccoli fritter with smoked mayonnaisevegetarian
130.00
Beignet de brocolis et mayonnaise fumée
estimate≈ 240 kcal16 g carbsdiabetes-friendly
Focaccia with mozzarella and pestovegetarian
130.00
Foccacia à la mozzarella et au pesto
estimate≈ 280 kcal24 g carbs
Glazed Gambas
130.00
Gambas laquée
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 68
The Tuna
130.00
Le Thon — Tuna carpaccio with citrus, yellow lemon gel and coriander oil
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
The Mushrooms
130.00
Les Champignons — Confit egg yolk, button mushrooms and bacon cooked in Porto, beldis lemon and melba toasts
estimate≈ 310 kcal18 g carbsdiabetes-friendly
The Octopus
130.00
Le Poulpe — Octopus ragout with local wine and celery
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82
The Duck
130.00
Le Canard — Duck breast, roasted carrots and concentrated spiced jus
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
The Piña Colada
130.00
La Piña Colada — Pineapple flambéed in old rum, coconut cream and pineapple granita
estimate≈ 420 kcal45 g carbsheavy 41
The Chocolate – Banana
130.00
Le Chocolat – Banane — Valrhona Guanaja chocolate, banana ice cream and cocoa nibs
estimate≈ 510 kcal38 g carbsheavy 32
Exceptional Wine Dinner Domaine Bardi d'Alquier
Steamed green asparagus
145.00
Asperge verte étuvée, émulsion à l’estragon et poutargue — Tarragon emulsion and bottarga
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 66
Sea bream sashimi
145.00
Sashimi de daurade — Citrus vinaigrette and pollen
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 73
Pan-seared and smoked foie gras
145.00
Foie gras de Jules poêlé et fumé — Crispy puffed bread, Bordelaise-style jus, lacto-fermented blueberry
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Lamb (two cookings)
145.00
Agneau en deux cuissons — Saddle on charcoal, confit shoulder tonkatsu, roasting jus, confit garlic
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 74
Rhubarb and angelicavegetarian
145.00
La Rhubarbe et l’angélique
estimate≈ 210 kcal32 g carbsheavy 42
Puffed milk chocolate tartlet
145.00
Tartelette soufflée au chocolat au lait — Gariguette strawberry compote, strawberry vinegar sorbet
estimate≈ 480 kcal42 g carbsheavy 33
Mignardises
145.00
estimate≈ 250 kcal30 g carbs
Grand Cru Dinner Château Pichon Baron
Trio of appetizer canapés
195.00
Trio de canapés apéritifs
estimate≈ 280 kcal24 g carbsdiabetes-friendly
The Foie Gras
195.00
Le Foie Gras — Pan-seared and deglazed with verjus, onion marmalade with raisins and buckwheat seeds
estimate≈ 450 kcal22 g carbsdiabetes-friendly
The Turbotpescatarian
195.00
Le Turbot — Smoked with lobster civet à l'américaine, winter vegetables glazed with mild spices
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Scallops
195.00
Les Noix de Coquilles Saint-Jacques — With pan-fried pork, sunchoke, Bellota ham and red wine pork jus
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 78
The Pigeon
195.00
Le Pigeonneau — Roasted fillet, confit leg, offal toast, pumpkin, chestnuts and truffle carcass jus
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
The Frécinettevegetarian
195.00
La Frécinette — Golden and flambéed, rum and grape ice cream
estimate≈ 440 kcal48 g carbsheavy 40
Le Citron acidulévegetarian
195.00
Meringue and gingerbread ice cream
estimate≈ 450 kcal55 g carbsheavy 43
Mignardises
195.00
estimate≈ 200 kcal20 g carbs
Grand Cru Dinner Château Boyd Cantenac & Pouget
Pressed chives and foie gras
145.00
Pressée de bëë et foie gras
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Honey and soy glazed pork
145.00
Cochon laqué au miel et au soja
estimate≈ 550 kcal30 g carbs
Sea bass tartare with green currypescatarian
145.00
Tartare de bar au curry vert
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Langoustine with bisque jellypescatarian
145.00
Langoustine nacrée et gelée de bisque
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Le Cèpevegetarian
145.00
Carpaccio, grilled Colonnata lard and truffle oil mayonnaise
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66
Coquilles Saint-Jacquespescatarian
145.00
Le Noix de Coquilles Saint-Jacques — Roasted with chestnuts, parsnip mousseline and Pineau des Charentes butter
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 70
Venison
145.00
La Biche — Pan-seared fillet, confit butternut, sautéed chanterelles and country jus
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 84
Gourmandise aciduléevegan
145.00
Lemon-coriander sorbet and pineapple brunoise with combava
estimate≈ 120 kcal25 g carbsheavy 39
Le Chocolat – Fruits Rougesvegetarian
145.00
Valrhona chocolate, fresh pomegranate seeds and red fruit sorbet
estimate≈ 400 kcal35 g carbsheavy 40
Grand Cru Dinner Château canon
Salmon, buckwheat and sour creampescatarian
195.00
Saumon, sarrasin et crème aigrelette
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Cucumber textures, smoked creamvegetarian
195.00
Concombre en textures, crème fumée
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Duck cromesquis with Mr Morille foie gras
195.00
Cromesquis de canard au foie gras de Mr Morille
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Langoustine carpaccio with finger limepescatarian
195.00
Carpaccio de langoustines au citron caviar
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
Veal
195.00
Le Veau — Tartare, Maison Sturia caviar and Moulin de Veyssière hazelnut oil
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Peachvegan
195.00
La Pêche — Fresh peach and Pineau des Charentes granité from Château Beaulon
estimate≈ 180 kcal35 g carbsheavy 35
Le Chocolatvegetarian
195.00
Valrhona chocolate, raspberries and raspberry sorbet
estimate≈ 420 kcal38 g carbsheavy 39
Grand Cru Dinner Château Canon La Gaffelière
Gougère with aged Comtévegetarian
145.00
Gougère au vieux comté
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Fried langoustine with basilpescatarian
145.00
Frito de langoustine au basilic
estimate≈ 220 kcal12 g carbsdiabetes-friendly
White asparagus and smoked duck breast
145.00
Asperge blanche et magret fumé
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Green Asparagusvegetarian
145.00
L’Asperge verte — Roasted, mimosa condiment and "Cular de Bellota" chorizo
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 66
Green Peaspescatarian
145.00
Les Petits Pois — Cooked with butter and citrus, haddock espuma and shallot in vinegar
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 74
Duck
145.00
Le Canard — Mr Morille duck breast tataki, soy and tandoori marinade, leg cromesquis
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Veal
145.00
Le Veau — Barbecue veal chop, fondant potatoes and meat jus with mushrooms
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Strawberryvegan
145.00
La Fraise — Strawberry tartare, lemon sorbet with peppermint
estimate≈ 180 kcal32 g carbsheavy 42
Dried Fruitsvegetarian
145.00
Les Fruits secs — Shortbread, caramelized dried fruits, honey yogurt mousse and yogurt ice cream
estimate≈ 450 kcal48 g carbsheavy 34
Grand Cru Dinner Château Malartic Lagravière
Haddock Arancinipescatarian
130.00
Arancini au haddock
estimate≈ 280 kcal22 g carbs
Crispy trout with dillpescatarian
130.00
Croustillant de truite à l’aneth
estimate≈ 210 kcal10 g carbsdiabetes-friendly
Fresh cheese with honey and smoked duck breast
130.00
Fromage frais au miel et magret fumé
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Mr Papin Special Oyster n°3pescatarian
130.00
L’Huitre spéciale n°3 de Mr Papin — Avruga and parsley oil
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Scallopspescatarian
130.00
Les Noix de coquilles Saint-Jacques — Citrus carpaccio, sea urchin tongues and Timut berry
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 73
White Asparagusvegetarian
130.00
Les Asperges blanches — In vol-au-vent, poulette sauce and sautéed mushrooms
estimate≈ 380 kcal28 g carbs
Veal "Herriko"
130.00
Le Veau « Herriko » — Veal fillet, peas à la française, baby potatoes and meat jus
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Farmhouse Saint-Nectairevegetarian
130.00
Le Saint-Nectaire fermier — Pear poached in red wine with black pepper
estimate≈ 310 kcal22 g carbs
Peanutvegetarian
130.00
La Cacahuête — Snickers style, Jivara 40% chocolate ganache, caramel and peanut ice cream
estimate≈ 520 kcal45 g carbsheavy 31
Mignardises
130.00
estimate≈ 250 kcal30 g carbs
Grand Cru Dinner Château dauzac
Vitello Tonnatopescatarian
130.00
Le Vitello-Tonato — Veal tataki "Herriko", tonnato sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Wild Mushrooms and foie gras by Mr Morille
130.00
Les Champignons des bois et foie gras de Mr Morille — In a pie with black pepper mushroom cream
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
The Pigeon
130.00
Le Pigeon — Breast cooked on the bone, crispy leg and offal, crushed potato and rich cherry jus
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
L’Orangette
130.00
« L’Orangette » — Chocolate brownie, orange sorbet, candied orange and Valrhona Ariaga chocolate cream
estimate≈ 680 kcal65 g carbsheavy 25
The Hazelnut
130.00
La Noisette — Gavotte, hazelnut rice pudding, praliné and hazelnut ice cream
estimate≈ 550 kcal58 g carbsheavy 30
Grand Cru Dinner Château d'Issan
Médoc oyster tartarepescatarian
130.00
Tartare d’huitre du Médoc, salicorne et glace à l’huitre — With samphire and oyster ice cream
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Fondant potato
130.00
Pomme de terre fondante, crème fumée et Avruga — With smoked cream and Avruga caviar
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Basque blood sausage Wuton
130.00
« Wuton » au boudin basque
estimate≈ 280 kcal20 g carbsdiabetes-friendly
Stuffed Cabbage
130.00
Le Chou Farci — With foie gras from Mr. Morille
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
The Langoustinepescatarian
130.00
La Langoustine — Roasted, braised sucrine and shell extraction with meat jus
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
The Beef
130.00
Le Boeuf — Herriko beef fillet with Colonnata lard, red wine jus, turnip, quince and shallot
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Guanaja Chocolate
130.00
Le Chocolat Guanaja — Warm Valrhona mousse, chocolate sorbet and Blayais honey tuile
estimate≈ 520 kcal48 g carbsheavy 35
The Marquis Menu
The Marquis Menu
98.00
le menu du marquis
estimate≈ 2200 kcal180 g carbsheavy 33
Puff pastry brioche
Brioche feuilletée, saindoux et verjus de raisin — With lard and grape verjus
estimate≈ 310 kcal28 g carbs
Royal bream tartarepescatarian
Tartare de daurade royale, dashi et radis — With dashi, radish, foie gras and seaweed
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Jules' salted duck foie gras
Foie Gras du canard de Jules au sel, consommé de racines et Kombu — With root consommé and Kombu
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Confit scallopspescatarian
Noix de Saint-Jacques confite, jus de barbe à la baie des Bataks, fleur d’endive et moutarde au moût de raisin — With Batak berry jus, endive flower and grape must mustard
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 76
Roasted veal fillet mignon
Filet mignon de veau rôti à la braise, sucs de homard et topinambour — Charcoal grilled with lobster jus and sunchoke
estimate≈ 540 kcal20 g carbsdiabetes-friendlybalanced 78
70% Guanaja chocolate cloud
Nuage de chocolat 70% Guanaja, Streusel cacao, fleur de l’Île de Ré et glace au foin — Cocoa streusel, Île de Ré salt and hay ice cream
estimate≈ 480 kcal42 g carbsheavy 37
Verjus and hibiscus marshmallow
Guimauve verjus et hibiscus — Postlude
estimate≈ 120 kcal22 g carbsheavy 39
Is this menu still right?
52veggie
scoreestimate
scoreestimate
French cuisine with few vegetarian mains
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include tomato and strawberry with burrata or a cheese platter. Most meat-free choices are starters or desserts like the apricot marmalade.
23 vegetarian and 3 vegan dishes out of 119
75dia
scoreestimate
scoreestimate
French classics with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb main courses. The fish and meat dishes are well-suited for maintaining stable blood sugar.
75 diabetes-friendly · 119 dishes
Reviews
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Practical
- Address
- Marquis de Terme, 3 Rte de Rauzan, 33460 Margaux-Cantenac
- Hours
- Mon12:00–14:00, 19:00–21:30Tue12:00–14:00, 19:00–21:30Wed12:00–14:00, 19:00–21:30Thu12:00–14:00, 19:00–21:30Fri12:00–14:00, 19:00–21:30Sat12:00–14:00, 19:00–21:30Sun12:00–14:00, 19:00–21:30
- Contact
- +32557082533
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), au-marquis-de-terme.com/
- Record
- completeness 83 %, confidence 95 %