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1860 Le Palais

La Canebière 9, 13001 Marseille

Open now · until 23:30

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SAVORY SELECTIONS
LUNCH MENU
27.00
FORMULE DU MIDI — Lunch only
estimate≈ 850 kcal60 g carbsbalanced 69
HOUMMOUS WITH ZAHTARvegan
12.00
HOUMOUS AU ZAHTAR — Chickpeas, Zahtar, Tahini, pita breads
estimate≈ 450 kcal35 g carbsbalanced 66
PANISSES
10.00
Aïoli
estimate≈ 320 kcal30 g carbs
SEA BREAM CEVICHEpescatarian
18.00
CEVICHE DE DAURADE — Melon, red onion, chili, lime and passion fruit
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
TOASTED FOCACCIAvegetarian
13.00
FOCACCIA TOASTÉE — Stracciatella, candied tomato tapenade
estimate≈ 480 kcal38 g carbs
CREAMY BURRATAvegetarian
12.00
BURRATA CRÉMEUSE — Melon gaspacho, heirloom tomatoes and pine nuts
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
REGIONAL CHEESES AND CHUTNEYvegetarian
17.00
FROMAGES DES RÉGIONS ET SON CHUTNEY — According to current selection
estimate≈ 550 kcal25 g carbs
CHILDREN'S MENU
14.00
MENU ENFANT — (Under 12 years)
estimate≈ 600 kcal70 g carbsbalanced 77
TOMATO BURRATA SALADvegetarian
21.00
SALADE TOMATES BURRATA — Burrata 125g, heirloom tomatoes, olives, melon, pine nuts, breadstick, mixed baby leaves, raspberry vinaigrette
estimate≈ 580 kcal28 g carbsbalanced 66
SEASONAL SALADvegetarian
21.00
SALADE DE SAISON — Falafels, spring vegetables, quinoa, feta honey sauce
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 79
CHICKEN CAESAR SALAD
22.00
SALADE CAESAR POULET — Marinated panko-breaded chicken, egg, grana padano shavings, Taggiasche olives, cherry tomatoes, croutons, Romaine
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
PRAWN AND AVOCADO SALADpescatarian
23.50
SALADE DE GAMBAS ET AVOCAT — Grilled prawns, avocado, fresh herb brousse, melon, cherry tomatoes, mixed baby leaves, balsamic vinaigrette
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
MEATS
FRENCH CHICKEN SUPREME
26.00
SUPRÊME DE POULET FRANÇAIS — Linguine, morel sauce
estimate≈ 720 kcal55 g carbsbalanced 69
DISH OF THE DAY
18.50
LE PLAT DU JOUR — Lunch only
estimate≈ 650 kcal40 g carbsbalanced 73
BEEF FILLET
32.00
FILET DE BOEUF — Mashed potatoes, grilled sucrine lettuce and meat jus
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 78
EVENING SUGGESTION
18.50
LA SUGGESTION DU SOIR — Dinner only
estimate≈ 650 kcal40 g carbsbalanced 73
BEEF BURGER
26.50
BURGER DE BOEUF — Brioche bun, 150g beef patty, spicy mayonnaise, heirloom tomatoes, 12-month aged AOP cheddar, red onion, lettuce
estimate≈ 1100 kcal75 g carbs
ITALIAN BEEF TARTARE
24.00
TARTARE DE BƮUF À L’ITALIENNE — Accompanied by mixed baby leaves and fresh fries
estimate≈ 850 kcal45 g carbs
DUCK BREAST
26.00
MAGRET DE CANARD — Honey carrot cream, seasonal vegetables, peanut crumble, soy meat jus
estimate≈ 620 kcal28 g carbsbalanced 78
DISCOVERY MENU
45.00
MENU DÉCOUVERTE — CREAMY BURRATA or SEA BREAM CEVICHE, FRENCH CHICKEN SUPREME, PATISSERIE DALLOYAU or 2-SCOOP SUNDAE
estimate≈ 1400 kcal90 g carbsheavy 29
FISH
Fish Trilogy Bouillabaisse Stylepescatarian
28.50
TRILOGIE DE POISSONS FAÇON BOUILLABAISSE — Sea bass, sea bream and red mullet, fish soup, potato cake, braised fennel, rouille and focaccia
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Salmon Filletpescatarian
29.00
PAVÉ DE SAUMON — Broccoli creamy puree, capers and gherkins in hazelnut butter
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 78
Tuna Filletpescatarian
27.00
PAVÉ DE THON — Carrot creamy puree, Provençal vegetables, mustard lemon olive oil emulsion
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Octopus Tentaclespescatarian
26.00
TENTACULES DE POULPE — Seasonal vegetables and aioli
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
VEGGIES
Roasted Eggplantvegetarian
18.00
AUBERGINE RÔTIE — Hummus, tomatoes, garlic, basil, green juice and feta snow
estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 79
Linguine Primaveravegetarian
22.00
LINGUINES PRIMAVERA — Linguine, pesto cream and seasonal vegetables
estimate≈ 680 kcal75 g carbsbalanced 67
CHOCOLATE AND PRALINE CAKES
Dalloyau | 2019 Reinterpretationvegetarian
11.20
DALLOYAU | Réinterprétation 2019 — Melting praline center in a Dalloyau meringue & praline cream with nougatine rock
estimate≈ 520 kcal42 g carbsheavy 31
The Real Opéra | Dalloyau Creation 1955vegetarian
10.50
LE VRAI OPÉRA | Création DALLOYAU 1955 — The original version
estimate≈ 450 kcal38 g carbsheavy 31
Croc’Choco | Dalloyau Creation 2015vegetarian
11.60
CROC’CHOCO | Création DALLOYAU 2015 — Piedmont hazelnut crunch, soft biscuit, Bahibé milk chocolate mousse (46% cocoa)
estimate≈ 550 kcal40 g carbsheavy 30
Tonka | Dalloyau Creation 2017vegetarian
11.20
TONKA | Création DALLOYAU 2017 — Peru dark chocolate mousse (63%) with tonka bean, chocolate biscuit and caramel ganache
estimate≈ 510 kcal38 g carbsheavy 32
THE GREAT CLASSICS
Rum-Raisin Bouchonvegetarian
10.50
BOUCHON RHUM-RAISINS — Classic rum baba with currants and Bourbon vanilla whipped cream
estimate≈ 480 kcal55 g carbsheavy 36
Forêt Blanche | Dalloyau Creation 2020vegetarian
11.00
FÔRET BLANCHE | Création DALLOYAU 2020 — White chocolate with tonka bean, raspberry and yuzu
estimate≈ 460 kcal42 g carbsheavy 34
Vanilla Mille-feuillevegetarian
10.50
MILLE-FEUILLE VANILLE — Airy, crispy caramelized pastry with Bourbon vanilla pastry cream
estimate≈ 490 kcal48 g carbsheavy 29
Lemon Meringue Tartvegetarian
10.00
TARTE AU CITRON ZESTE MERINGUÉE — Melting shortbread, lemon creamy filling and Italian meringue
estimate≈ 420 kcal40 g carbsheavy 32
Raspberry Garden | Dalloyau Creation 2022vegetarian
11.20
JARDIN DE FRAMBOISES | Création DALLOYAU 2022 — Almond crunch, vanilla madeleine, raspberry compote, Madagascar vanilla mousse and fresh raspberries
estimate≈ 440 kcal45 g carbsheavy 38
Fraisier - Reinterpretationvegetarian
11.50
FRAISIER - Réinterprétation — Fresh strawberries, Madagascar Bourbon vanilla mousseline and pistachio
estimate≈ 460 kcal42 g carbsheavy 34
Red Fruit Gaspacho | Dalloyau Creation 2016vegetarian
13.50
GASPACHO DE FRUITS ROUGES | Création DALLOYAU 2016 — Fresh strawberries and raspberries, meringue pieces and lemon sorbet
estimate≈ 280 kcal35 g carbs
Strawberry Cupvegetarian
11.50
COUPE DE FRAISES — Fresh strawberries, Bourbon vanilla whipped cream, almond tuile
estimate≈ 350 kcal28 g carbs
Seasonal Tartvegetarian
10.50
TARTE DE SAISON
estimate≈ 400 kcal40 g carbsheavy 43
Strawberry Pavlova | Dalloyau Creation 2026vegetarian
13.00
PAVLOVA AUX FRAISES | Création DALLOYAU 2026 — Red fruit creamy puree and coulis, fresh strawberries, meringue
estimate≈ 380 kcal45 g carbs
ICE CREAM AND SUNDAES
Ice Cream or Sorbet Cup One Scoopvegetarian
6.00
COUPE GLACE OU SORBET UNE BOULE — Served with Bourbon vanilla whipped cream
estimate≈ 280 kcal25 g carbsheavy 42
Ice Cream or Sorbet Cup Two Scoopsvegetarian
9.00
COUPE GLACE OU SORBET DEUX BOULES — Served with Bourbon vanilla whipped cream
estimate≈ 420 kcal38 g carbsheavy 32
Ice Cream or Sorbet Cup Three Scoopsvegetarian
11.00
COUPE GLACE OU SORBET TROIS BOULES — Served with Bourbon vanilla whipped cream
estimate≈ 560 kcal51 g carbsheavy 27
La Profitérole en Religieusevegetarian
15.50
LA PROFITÉROLE EN RELIGIEUSE | Création DALLOYAU 2019 — Choux pastry with vanilla ice cream, intense chocolate choux, caramelized almond flakes, chocolate sauce
estimate≈ 750 kcal65 g carbsheavy 22
Banana Splitvegetarian
13.50
Vanilla, chocolate, and strawberry sorbet scoops, chocolate sauce, banana, vanilla whipped cream
estimate≈ 680 kcal72 g carbsheavy 25
Dame Blanche Dalloyauvegetarian
13.50
Three vanilla scoops, chocolate sauce, meringue, Bourbon vanilla whipped cream
estimate≈ 720 kcal78 g carbsheavy 20
Macaron Cupvegetarian
15.50
COUPE MACARONS — Two vanilla scoops, one raspberry sorbet scoop, crème anglaise, Bourbon vanilla whipped cream, three macarons
estimate≈ 820 kcal85 g carbsheavy 19
Glace Amiralvegetarian
12.50
Three lemon scoops, Pear Eau de vie
estimate≈ 450 kcal48 g carbsheavy 28
Red Fruit Cupvegetarian
15.00
COUPE FRUITS ROUGES — Raspberry, strawberry, and vanilla scoops, fresh strawberries, red fruit coulis, whipped cream
estimate≈ 580 kcal62 g carbsheavy 33
Café Liégeoisvegetarian
12.50
Three coffee scoops, coffee, Bourbon vanilla whipped cream, almond tuile
estimate≈ 620 kcal55 g carbsheavy 27
Chocolat Liégeois
13.50
Three intense chocolate scoops, chocolate sauce, Bourbon vanilla whipped cream, almond tuile
estimate≈ 680 kcal58 g carbsheavy 25
Glace Colonel
12.50
Three lemon scoops, vodka
estimate≈ 450 kcal48 g carbsheavy 28
Coupe du Piémont
13.50
Hazelnut, caramel, and vanilla scoops, chocolate praline sauce, Bourbon vanilla whipped cream
estimate≈ 650 kcal58 g carbsheavy 23
LIÈGE WAFFLES
Sugar Waffle
7.50
GAUFRE AU SUCRE — Served with Bourbon vanilla whipped cream
estimate≈ 520 kcal65 g carbsheavy 34
Salted Caramel Waffle
8.50
GAUFRE AU CARAMEL BEURRE SALÉ — Served with Bourbon vanilla whipped cream
estimate≈ 610 kcal72 g carbsheavy 31
Chocolate Praline Waffle
9.00
GAUFRE CHOCOLAT PRALINÉ — Served with Bourbon vanilla whipped cream
estimate≈ 640 kcal70 g carbsheavy 26
Dark Chocolate Waffle 60%
9.00
GAUFRE CHOCOLAT NOIR 60% — Served with Bourbon vanilla whipped cream
estimate≈ 620 kcal68 g carbsheavy 27
Chocolate Praline Waffle with Banana
11.00
GAUFRE CHOCOLAT PRALINÉ - BANANE — Served with Bourbon vanilla whipped cream and chocolate sauce
estimate≈ 780 kcal88 g carbsheavy 31
Dark Chocolate Waffle 60% with Banana
11.00
GAUFRE CHOCOLAT NOIR 60% - BANANE — Served with Bourbon vanilla whipped cream and chocolate sauce
estimate≈ 760 kcal86 g carbsheavy 32
Red Fruit Coulis Waffle with Strawberries
12.00
GAUFRE COULIS DE FRUITS ROUGES - FRAISES — Served with Bourbon vanilla whipped cream
estimate≈ 720 kcal82 g carbsheavy 33
BREAKFAST
LE PETIT DÉJEUNER 1860
11.00
Hot drink (coffee, chocolate or tea), freshly squeezed fruit juice (orange or lemon), pastry
estimate≈ 750 kcal72 g carbsheavy 42
VIENNOISERIE
2.80
Croissant or pain au chocolat
estimate≈ 320 kcal28 g carbs
TARTINES DE PAIN
3.50
Accompanied by two jams and butter
estimate≈ 350 kcal40 g carbs
LE CAKE 1860 LE PALAIS
7.00
With Bourbon vanilla whipped cream and chocolate sauce
estimate≈ 550 kcal65 g carbsheavy 27
FROMAGE BLANCvegetarian
4.00
Red fruit coulis, flaked almonds
estimate≈ 280 kcal22 g carbs
PAIN PERDU AU CARAMEL BEURRE SALÉ
7.00
French toast with salted caramel
estimate≈ 620 kcal60 g carbsheavy 38
OMELETTE NATUREvegetarian
8.50
Plain omelette
estimate≈ 250 kcal3 g carbsdiabetes-friendly
OMELETTE FROMAGEvegetarian
9.50
Cheese omelette
estimate≈ 350 kcal4 g carbsdiabetes-friendly
OMELETTE BACON VÉGÉTAL SAVEUR TRUFFE
13.00
Omelette with plant-based bacon and truffle flavor
estimate≈ 380 kcal8 g carbsdiabetes-friendly
LES ŒUFS AU PLATvegetarian
8.50
LES ÊEUFS AU PLAT — Fried eggs
estimate≈ 210 kcal2 g carbsdiabetes-friendly
BRUNCH
LE BRUNCH
29.00
LE BRUNCH (DE 9H00 À 15H00) — Scrambled eggs (plain or cheese), pastry, toast, za'atar hummus, panisses or toasted focaccia
estimate≈ 1100 kcal95 g carbsheavy 41
Extras
TAPAS APÉRITIVES
5.00
Panisse, za'atar hummus and confit garlic, Panko-breaded prawns
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 65
ASSIETTE DE FROMAGES AFFINÉSvegetarian
6.00
Aged cheese platter with mixed young shoots
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Continental brunch
Pastries and buttered toast
viennoiseries et tartines beurrées — With an assortment of small jams and Provence honey
estimate≈ 600 kcal65 g carbs
Seasonal cake
cake de saison
estimate≈ 350 kcal45 g carbs
Maison DALLOYAU macaron
macaron signé de la maison DALLOYAU — Choice of flavor: vanilla, strawberry, raspberry, coffee, chocolate, praline, pistachio, salted caramel, lemon
estimate≈ 150 kcal18 g carbs
Creamy fromage blancvegetarian
fromage blanc onctueux — With muesli, fresh strawberry pieces, red fruit coulis and a mint leaf
estimate≈ 320 kcal30 g carbsbalanced 69
Plate of softly scrambled eggs
assiette d’œufs finement brouillés — Plain, or prepared with parmesan or bacon
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Artisanal burratina with pestovegetarian
burratina artisanale au pesto
estimate≈ 300 kcal6 g carbsdiabetes-friendlybalanced 67
Catch of the daypescatarian
pêche du jour élaboré façon bouillabaisse — Prepared bouillabaisse style
estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 75
Caesar salad with marinated chicken
salade Caesar au poulet mariné
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

74veggie
scoreestimate

French cuisine with many desserts

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main courses include aubergine rôtie and linguines primavera. There are several starters like burrata crémeuse and houmous au zahtar. The menu also serves meat and fish.

39 vegetarian and 1 vegan dishes out of 81

69dia
scoreestimate

French dishes with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various high-protein main courses with low carbohydrates. The fish and meat selection is broad and includes healthy choices.

21 diabetes-friendly · 81 dishes

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Practical

Address
La Canebière 9, 13001 Marseille
Hours
Mon09:00–23:30
Tue09:00–23:30
Wed09:00–23:30
Thu09:00–23:30
Fri09:00–23:30
Sat09:00–23:30
Sun09:00–23:30
Petit déjeuner à partir de 9h00. Déjeuner de 11h30 à 15h00. Diner de 18h00 à 22h30. Restauration en continue de 11h30 à 22h30 les week-ends et les vacances scolaires
Contact
+33491995484
Sources
Overture Maps Places (CDLA-Permissive 2.0), 1860lepalais.fr/
Record
completeness 83 %, confidence 79 %

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