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Peron Restaurant - Marseille, 56 Cor Président John Fitzgerald Kennedy

promenade CORNICHE JOHN KENNEDY 56, 13007 MARSEILLE

opening hours not known yet

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LE MIDI
Starter - Main
65.00
Entrée - Plat
estimate≈ 1100 kcal60 g carbs
Starter - Main - Dessert
75.00
Entrée - Plat - Dessert
estimate≈ 1400 kcal90 g carbsheavy 29
starters
Octopus Carpaccio
35.00
Carpaccio de poulpe, vinaigrette aux algues et yuzu, pickles et sorbet de betterave, raisin de mer — seaweed and yuzu vinaigrette, pickles, beetroot sorbet, sea grapes
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Langoustines in saffron ravioli
37.00
Langoustines en fine raviole safranée, écume de bisque — with bisque foam
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Flambéed celery rootvegetarian
32.00
Céleri boule à la flamme, quelques agrumes, amandes croquantes, poivres rares, comté affiné 24 mois — citrus fruits, crunchy almonds, rare peppers, 24-month aged comté
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Iberico pork pluma
37.00
Pluma de porc ibérique cuite sur braise,texture de patate douce, condiment tamarin, jus réduit au vin de noix — charcoal grilled, sweet potato, tamarind condiment, walnut wine reduction
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66
main courses
Bluefin tuna
49.00
Thon rouge cuit sur braise, jus d’arêtes, sriracha, pistaches, chou-fleur primeur rôti au miso de betterave fumée, fine purée — charcoal grilled, bone jus, sriracha, pistachios, miso-beetroot roasted cauliflower, puree
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Scallops
49.00
Belles noix de Saint-Jacques, fregola Sarde comme un risotto, mimolette et jus de courge, émulsion citronnelle-gingembre — fregola Sarde risotto style, mimolette, pumpkin juice, lemongrass-ginger emulsion
estimate≈ 680 kcal55 g carbsbalanced 73
Line-caught sole
49.00
Maigre de ligne cuit sur peau, moules de Carteau, fenouils braisés, beurre blanc aux clémentines, condiment fenouil-mélet — pan-seared, Carteau mussels, braised fennel, clementine beurre blanc, fennel-mélet condiment
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Charolais beef fillet
50.00
Filet de bœuf charolais de France, jus réduit, artichauts fondants, pommes de terre rôties, pulpe de cresson — reduced jus, melting artichokes, roasted potatoes, watercress pulp
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
desserts
Chocolate tartlet and soufflé (80%)
15.00
Tartelette et soufflé chocolat 80%, glace vanille de Madagascar — Madagascar vanilla ice cream
estimate≈ 750 kcal65 g carbsheavy 26
Kiwi carpacciovegan
15.00
Carpaccio de kiwi, marinade kiwi-gingembre-poivre noir-badiane, pulpe d’avocat, meringue acidulée, sorbet passion — kiwi-ginger-black pepper-star anise marinade, avocado, tangy meringue, passion fruit sorbet
estimate≈ 320 kcal40 g carbs
Tarte tatin
15.00
Tarte tatin, mascarpone fouetté à la vanille — whipped vanilla mascarpone
estimate≈ 580 kcal60 g carbsheavy 29
Peron ice cream and sorbet selection
15.00
Palette de glaces et sorbets Peron
estimate≈ 350 kcal45 g carbsheavy 39
Selection of aged cheesesvegetarian
15.00
Sélection de fromages affinés
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Our bouillabaisse
74.00
Notre bouillabaisse servie à l'assiette — served as a plated dish
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 85
Catch of the day
13.00
Pêche du jour "locale et sauvage", légumes du marché — local and wild, with market vegetables
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
SAINT VALENTIN 2026
Langoustine Carpaccio
CARPACCIO DE LANGOUSTINE — citrus sorbet, pistachio pieces
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 76
Scallops
BELLES NOIX DE SAINT-JACQUES — tender leek, cockles meunière with tarragon
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Seared duck foie gras
FOIE GRAS DE CANARD POÊLÉ — fine sunchoke puree with fermented cocoa
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Crunchy Dried Fruit Tasting Menu
180.00
MENU DÉGUSTATION FRUITS SECS CROQUANTS, JUS VÉGÉTAL — with vegetable juice
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Low-temperature Cod
CABILLAUD CUIT À BASSE TEMPÉRATURE — with sauce vierge and aromatics
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Grilled Iberian Pork Pluma
PLUMA DE PORC IBÉRIQUE CUITE SUR BRAISE — with root vegetables glazed in smoked butter
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Crunchy Heart
COEUR CRAQUANT — with Grand Cru chocolate
estimate≈ 450 kcal40 g carbsheavy 38
Mignardises
estimate≈ 200 kcal25 g carbs

Is this menu still right?

86dia
scoreestimate

French fish and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low glycemic index vegetables. The selection of fish and meat is extensive.

16 diabetes-friendly · 25 dishes

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Practical

Address
promenade CORNICHE JOHN KENNEDY 56, 13007 MARSEILLE
Hours
not known yet
Contact
+33491521522
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-peron.com/
Record
completeness 67 %, confidence 79 %

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