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La Villa - Marseille, 113 Rue Jean Mermoz

Rue Jean Mermoz 113, 13008 Marseille

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Wood-fired pizzas
Anchois (Anchovy)
Anchovy Pizza
Anchois fromage (Anchovy cheese)
Anchovy and Cheese Pizza
Muzarella (Mozzarella)vegetarian
Mozzarella Pizza
Muzarella - Saucisse (Mozzarella - Sausage)
Mozzarella and Sausage Pizza
Royale
Royale Pizza
Bianca (Trois fromages) (Bianca (Three cheeses))vegetarian
Bianca Three Cheese Pizza
Aubergines (Eggplants)vegetarian
Eggplant Pizza
Chausson saucisse muzarella (Sausage Mozzarella Pastry)
Sausage Mozzarella Pastry
Roquette (tomate, roquette, tomates cerises et parmesan) (Rocket (tomato, rocket, cherry tomatoes and parmesan))vegetarian
Rocket and Parmesan Pizza
Truffe (crème de truffe, roquette, parmesan et copeaux de truffe) (Truffle (truffle cream, arugula, parmesan, and truffle shavings))vegetarian
Truffle Pizza
To begin
Soupe de poissons de Roche de Méditerranée (Mediterranean Rock Fish Soup)
25.00
Mediterranean Rock Fish Soup — Served with rouille, croutons, and grated cheese
Nems au poulet (Chicken Spring Rolls)
19.00
Chicken Spring Rolls — Served by 5
Carpaccio de boeuf (Beef Carpaccio)
24.00
Beef Carpaccio — beef, artichokes, capers, parmesan, served with homemade fries
Palourdes Sauvages en marinière (Wild Clams in White Wine Sauce)
Wild Clams Marinière — cooked clams in Chablis wine (white wine), butter, shallots, and parsley
Moules gratinées (Gratinated mussels)
Gratinated Mussels — gratinated mussels with garlic and parsley
Foie gras de canard mi-cuit maison (Homemade semi-cooked duck foie gras)
28.00
Duck Foie Gras
The sea
Dos de cabillaud et ses légumes vapeurs (Cod loin and its steamed vegetables)
36.00
Cod Loin with Steamed Vegetables — cod loin, aioli and steamed vegetables
Supions frits à la provençale (Fried Baby Squid Provençal Style)
32.00
Fried Baby Squid Provençal — baby squid, garlic, parsley
Wok de saumon aux 3 sésames (Salmon Wok with 3 Sesames)
35.00
Salmon Wok with Sesame — wheat noodles, grilled vegetables, salmon and sesame seeds
Daurade royale grillée au feu de bois (Grilled Royal Sea Bream over Wood Fire)
38.00
Grilled Royal Sea Bream — Whole sea bream cooked over wood fire and prepared as fillet, served with steamed vegetables
Tentacules de poulpe (Octopus Tentacles)
40.00
Octopus Tentacles — octopus tentacle, meat juice, candied vegetables
Loup de mer grillé au feu de bois (Grilled Sea Bass over Wood Fire)
Grilled Sea Bass — whole bass cooked over wood fire, prepared as fillet, served with steamed vegetables
Meats on the grill over wood fire
La belle Bavette Black Angus (The beautiful Bavette Black Angus)
39.50
Black Angus Bavette — 300g piece of "Black Angus" beef, pepper sauce on the side, served with homemade mashed potatoes
Entrecôte cœur Argentine (Argentine heart ribeye)
44.00
Argentine Ribeye — Piece of beef (350 grams), marrow bone, served with homemade fries
Escalope milanaise (Milanese Escalope)
33.00
Milanese Veal Escalope — Breaded veal escalope (220 g), served with tomato linguine
Bocconcini et ses ravioles de Romans (Bocconcini and its Romans ravioli)
Bocconcini Veal Roll — Veal escalope rolled with white ham and grated Emmental, baked in the oven, served with Romans ravio
Tartare de boeuf (Beef Tartare)
Beef Tartare — Minced beef (200 g), prepared, served with homemade fries
Foie de veau en persillade (Veal Liver in Parsley Sauce)
34.00
Veal Liver in Parsley Sauce — Grilled slice of veal liver (200 g), parsley butter (garlic and parsley), served with homemade mashe
Fricassée de Rognons à l'ancienne (Old-fashioned Kidney Fricassée)
Veal Kidney Fricassée — veal kidneys, fresh cream, old-fashioned mustard, and veal juice, served with homemade purée
Purée truffée (Truffle Purée)vegetarian
9.00
Truffle Purée — mashed potatoes, truffle shavings
Pasta
Gnocchis au gorgonzola (Gnocchi with Gorgonzola)vegetarian
23.00
Gorgonzola Gnocchi — ravioli pasta, filling with brousse (fresh cheese)
Gnocchis aux gambas (Gnocchi with Prawns)
Prawn Gnocchi — gnocchi, prawns
Raviolis aux artichauts (Artichoke Ravioli)vegetarian
Artichoke Ravioli — large ravioli stuffed with artichokes, panna cream, marinated artichokes
Pâtes aux palourdes (Clam Pasta)
Clam Pasta — linguine with clams, garlic, parsley, cherry tomatoes, Chablis sauce (white wine)
Pâtes aux truffes (Truffle Pasta)vegetarian
39.00
Truffle Pasta — linguine with cream, black truffle shavings
Cheeses and desserts
Brie à la truffe (Truffle Brie)vegetarian
22.00
Truffle Brie
Salade de fruits frais (fruits selon la saison) (Fresh fruit salad (fruits according to the season))vegan, vegetarian
Fresh Fruit Salad
Baba au rhum (Rum Baba)
15.00
Rum Baba
Tarte aux framboises (Raspberry Tart)vegetarian
14.50
Raspberry Tart
Profiteroles
vanilla ice cream, hot chocolate, whipped cream, sliced almonds
Fondant au chocolat (Chocolate Fondant)vegetarian
13.50
Chocolate Fondant
Crème caramel façon Luce (Luce-style caramel cream)vegetarian
14.00
Caramel Cream
Baba au rhum ( brioche imbibée de rhum et agrumes chantilly ) (Rum Baba (rum-soaked brioche with citrus whipped cream))
Rum Baba with Citrus Cream
What Else( crémeux café praliné noisette et crème légère chantilly (What Else (creamy coffee praline hazelnut and light whipped cream))vegetarian
Coffee Praline Hazelnut Cream
Entremet Chocolat Tonka (Tonka Chocolate Entremet)vegetarian
Tonka Chocolate Entremet
Saint honore (Saint Honoré)vegetarian
Saint Honoré
Ile Flottante (Floating Island)vegetarian
Floating Island — sweetened egg white cooked in a water bath, custard, caramel
Glaces artisanales (3 boules) (Artisanal Ice Cream (3 scoops))vegetarian
12.50
Artisanal Ice Cream — ice cream: vanilla, chocolate, coffee, rum raisin, salted caramel, coconut, pistachio, yogurt; sorbets: passion fruit, lemon, vine peach, pear, strawberry, raspberry
Café gourmand (Gourmet coffee)
Gourmet Coffee
Salade de fruits rouges (Red Fruit Salad)vegan, vegetarian
Red Fruit Salad — strawberries raspberries blueberries
Today's suggestions appetizers
Salade fraîcheur (Fresh Salad)vegetarian
Fresh Salad
Ceviche de loup éclats de poutargue (Wolf Fish Ceviche with Bottarga Crumbs)pescatarian
Wolf Fish Ceviche
Saumon mariné aux agrumes (Citrus Marinated Salmon)pescatarian
26.00
Citrus Marinated Salmon
Escargots de bourgognes (12) (Burgundy Snails (12))
Burgundy Snails
Ravioli vapeur Gyoza (Steamed Gyoza Ravioli)
Steamed Gyoza
Dish suggestions of the day
Poke bowl au saumon (Salmon poke bowl)pescatarian
Salmon Poke Bowl
Loup/2 grillé au feu de bois (Grilled Wolf/2 over wood fire)pescatarian
95.00
Grilled Wolf Fish
Cote de bœuf Aubrac pour 2 (Aubrac rib steak for 2)
110.00
Aubrac Rib Steak
Andouillette (Bobosse) grillée au feu de bois (Grilled Andouillette (Bobosse) over a wood fire)
Grilled Andouillette
Filet de Saint Pierre, asperges grillées (Saint Peter's Fish, grilled asparagus)pescatarian
Saint Peter's Fish with Grilled Asparagus
Carré d’agneau (Rack of lamb)
42.00
Rack of Lamb

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Practical

Address
Rue Jean Mermoz 113, 13008 Marseille
Hours
Mon12:00–14:00, 19:30–23:30
Tue12:00–14:00, 19:30–23:30
Wed12:00–14:00, 19:30–23:30
Thu12:00–14:00, 19:30–23:30
Fri12:00–14:00, 19:30–23:30
Sat12:00–14:00, 19:30–23:30
Sun12:00–14:00, 19:30–23:30
Contact
+33491712111
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-la-villa.fr/
Record
completeness 83 %, confidence 79 %

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