Più Marseille la Valentine
184 Route des Trois Lucs à la Valentine, 13012 Marseille
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
New Year 2025
Trio of homemade appetizers
trio de mises en bouche maison
Line-caught sea bass ceviche
ceviche de bar de ligne — subtly enhanced with Corsican clementine and lime
Seared scallops
Saint-Jacques snackées — served with an open ravioli and a delicate vegetable broth
Veal fillet mignon
filet mignon de veau — with hazelnut crust, strong tonka bean jus, truffled butternut and chanterelles
Chocolate lingot
lingot chocolat, mangue et noix de coco — with mango and coconut
For a moment of sharing with your aperitif…
Pizzette bianca
9.00
Pizzette bianca « huile d’olive, ail et crème de truffe » — olive oil, garlic and truffle cream — sup. Parma ham '24 mesi' or marinated salmon 5€
Panisses de l’Estaque
9.00
Panisses de l’Estaque, juste salées et leur sauce aïoli (6 pièces) — salted with aioli sauce (6 pieces)
Zucchini acras
12.00
Acras de courgettes, ricotta et menthe (6 pièces) sauce tomate légèrement épicée — with ricotta and mint (6 pieces), lightly spiced tomato sauce
Fried squid strips
14.00
Lamelles d’encornets en fritures, sauce tartare — with tartare sauce
Antipasti du Più
1 product — Formaggio Salumi Verdure
8.00
1 produit — Burrata, Parma ham, Tzatziki, fresh goat cheese, smoked Speck, artichokes, Gorgonzola, ham
2 products
15.00
2 produits
3 products
22.00
3 produits
Insalate
Creamy Burratavegetarian
19.00
Bur rata* crémeuse (125g), tomates anciennes colorées, pesto verde, copeaux de parmesan, oignons rouges — with colorful heirloom tomatoes, pesto verde, parmesan shavings, red onions
Caesar salad
19.00
Caesar salade — Romaine, cherry tomatoes, breaded or oven-roasted French chicken breast, parmesan, crispy bacon, egg
Salade Piùpescatarian
20.00
Marinated salmon and shrimp, avocado, mango cubes, citrus, young shoots and cherry tomatoes
Greek Saladvegetarian
19.00
Salade Grecque — Cucumber, cherry tomatoes, Kalamata olives, red onions, feta, olive oil and lemon
Salade niçoisepescatarian
22.00
Medium-cooked tuna, green beans, tomatoes, onions, soft-boiled egg, potatoes, Kalamata olives, anchovies
Wood-fired Pizza
Margherita « la verà di Più »vegetarian
15.00
Margherita « la verà di Più, sauce tomate, mozzarella, stracciatella et basilic » — tomato sauce, mozzarella, stracciatella and basil
An choispescatarian
15.00
An chois « sauce tomate et olive au feu de bois, anchois et ail après cuisson » — wood-fired tomato and olive sauce, anchovies and garlic added after cooking
Truffle ham and Mozza
18.00
Jam bon truffé et Mozza — on a tomato or cream base
4 formaggivegetarian
18.00
4 formaggi « di qualità italiano D.O.P » — tomato or cream base, parmesan, gorgonzola, mozzarella, goat cheese
Regina del più
18.00
Regina del più « jambon blanc italien aux herbes, champignons frais, mozza » — Italian herb white ham, fresh mushrooms, mozzarella, on tomato or cream base
Al tartufovegetarian
18.00
Al tartufo « crème d’artichaut truffée, légumes du moment, mozza, pesto » — truffled artichoke cream, seasonal vegetables, mozzarella, pesto
Fig a on the rock
18.00
Fig a on the rock « figatelli, brousse, mozza » — figatelli, brousse, mozzarella, on tomato or cream base
Piz za la playa
23.00
Piz za la playa « crème de poivrons, mousse de chèvre, Speck fumé, stracciatella, olives de Kalamata, pesto » — pepper cream, goat cheese mousse, smoked Speck, stracciatella, Kalamata olives, pesto
Trastevere
23.00
Trastevere « sauce tomate, après cuisson jambon de Parme, burrata 125g, tomates cerises, parmesan, roquette et pesto » — tomato sauce, Parma ham, burrata 125g, cherry tomatoes, parmesan, arugula and pesto
Paste e Risotto
L ing uines « Più »
23.00
L ing uines « Più » flambées au Cognac pour vous dans la meule — flambéed with Cognac in the cheese wheel
Rigatoni con pomodorivegetarian
19.00
Rigatoni con pomodori, pesto verde et sa burrata crémeuse (125g) — with pesto verde and creamy burrata (125g)
Spaghetti alla carbonara
20.00
Spaghetti alla carbonara, guanciale, parmesan, jaune d’œuf, poivre et un soupçon de crème — guanciale, parmesan, egg yolk, pepper and a touch of cream
Gnocchi Marseillaisvegetarian
19.00
Gnocchi Marseillais, sauce au gorgonzola — gorgonzola sauce
Coquillettes
24.00
Coquillettes à la crème de truffe et parmesan, fines lamelles de jambon truffé — truffle cream and parmesan, thin slices of truffle ham
Risotto crémeux du marché
please check the slate in the restaurant
Pesci e Carni
Whole Mediterranean sea basspescatarian
30.00
Loup entier de méditerranée (350/400g élevage France) cuit en portefeuille, légumes croquants — 350/400g, cooked in portefeuille, crunchy vegetables
Cod loinpescatarian
28.00
Dos de cabillaud (180g), espuma d’aïoli, légumes croquants du marché — 180g, aioli espuma, crunchy market vegetables
Seared tunapescatarian
28.00
Mi- cuit de thon (180g), gremolata aux agrumes, légumes croquants — 180g, citrus gremolata, crunchy vegetables
Escalope milanese
24.00
Esc alope milanese (180g/France), spaghetti con pomodori, pesto et copeaux de parmesan — 180g, spaghetti con pomodori, pesto and parmesan shavings
Black Angus Entrecôte
32.00
Ent recôte de bêë Black Angus d’Uruguay (300g) sauce béarnaise, frites fraîches, salade — 300g from Uruguay, béarnaise sauce, fresh fries, salad
Tartare de bœuf au couteau di Sicilia
22.00
Tartare de bêë au couteau di Sicilia (180g/France), mélange de tomates séchées, parmesan et notre touche secrète — 180g, sun-dried tomatoes, parmesan and secret touch, with fresh fries
Burger « Pollo crocante»
24.00
breaded chicken fillet, aged cheddar, fried onions, crispy smoked bacon, guacamole, romaine, brioche
Veggie
Aubergine à la parmesanevegetarian
21.00
Aubergine à la parmesane « gourmand et généreux », accompagnée de salade verte — served with green salad
Menu Più-Più (up to 12 years)
Menu Più-Più
14.00
Mini pizza Margherita / Regina / French-style chicken nuggets with rigatoni in tomato sauce or fresh fries
Dolci della Nonna
Tira misù di Piùvegetarian
9.00
Ladyfingers soaked in coffee and Amaretto, mascarpone cream, cocoa powder
Tira’meringuévegetarian
9.00
Lemon creamy, mascarpone, almond and hazelnut shortbread, meringue, lime zest
Vanilla Crème Brûléevegetarian
10.00
Crème brulée à la vanille — Creamy and comforting, caramelized with brown sugar
Chocolate Profiterolesvegetarian
12.00
Profiteroles au chocolat — 3 homemade choux, Madagascar vanilla ice cream, hot chocolate sauce and candied almonds
Cookie te amovegetarian
12.00
Big soft chocolate chip and Nutella cookie, vanilla ice cream
Nutella calzonevegetarian
12.00
Wood-fired Nutella calzone served with Madagascar vanilla ice cream
Homemade Panna Cottavegetarian
8.00
Panna cotta maison — Madagascar vanilla infused cream, choice of coulis
Seasonal Fruit Pavlovavegetarian
12.00
Pavlova aux fruits frais de saison — Crispy meringue, scoop of ice cream, homemade whipped cream, fresh market fruits and fruit coulis
Seasonal fruit saladvegan, vegetarian
8.00
Salade de fruits de saison
Café gourmand
11.00
Vatéo coffee with a mini chocolate cookie, Madagascar vanilla panna cotta, and whipped cream
Gelati della Nonna
Sorbets 20clvegan
8.00
Les Sorbets 20cl — Strawberry-mint, Lemon, Mango, Pure Arabica coffee, Limoncello
Ice Creams 20clvegetarian
8.00
Les Glaces 20cl — Organic milk from d es Auriols farm, Madagascar vanilla, Chocolate
Small cups 10cl
5.00
Les petits contenants 10cl — Sicilian pistachio, salted butter caramel, Madagascar vanilla, rum raisin, strawberry sorbet, Tarentinella
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Practical
- Address
- 184 Route des Trois Lucs à la Valentine, 13012 Marseille
- Hours
- not known yet
- Contact
- +33491013384
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantpiu.fr/le-menu-w1
- Record
- completeness 17 %, confidence 35 %