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Brasserie Barbotin

21 Cr Honoré d'Estienne d'Orves 21, 13001 Marseille

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers Specialties
Smoked Herring Tarama
8.00
TARAMA AU HARENG FUMÉ — Served with a drizzle of green oil and blinis.
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Camargue Oysters N°4
7.00
HUÎTRES DE CAMARGUE N°4 — Served by 3, natural.
estimate≈ 80 kcal3 g carbsdiabetes-friendlybalanced 75
Mussels and Octopus in Escabeche
12.00
MOULES ET POULPE EN ESCABÈCHE — Escabeche of mussels and octopus from Camargue.
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Maison Millas Truffle Saucisson
10.00
SAUCISSON À LA TRUFFE DE LA MAISON MILLAS — Summer truffle, air-dried in the Monts de Lacaune, Tarn heights.
estimate≈ 350 kcal2 g carbsdiabetes-friendly
Main Courses
Escargots with Garlic Butter
12.00
ESCARGOTS AU BEURRE PERSILLÉ — French snails from Auvergne. Served by 6.
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Terrine de Campagne
8.00
Homemade pork terrine, cucumber pickles.
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Pâté en Croûte
12.00
PÂTÉ EN CROÍnTE — Buttery pastry, port jelly, pork, chicken liver mousse and pistachios, with pickles.
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Mimolette Gougères
7.00
GOUGÈRES À LA MIMOLETTE VIEILLE — Homemade choux pastry with Mimolette Mornay sauce. Served by 4.
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Oeuf Mayo
3.00
ØUF MAYO — Free-range egg, homemade mayo and chives.
estimate≈ 160 kcal1 g carbsdiabetes-friendly
Leeks Vinaigrette
7.00
POIREAUX VINAIGRETTE — Bistro classic, homemade vinaigrette, buttered croutons and roasted hazelnuts.
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Gratinated Onion Soup
9.00
SOUPE À L'OIGNON GRATINÉE — Our version of onion soup with veal stock, port and gratinated cheese.
estimate≈ 350 kcal28 g carbs
Fried Sardines
7.00
FRITURE DE SARDINES — Served with tartare sauce and lemon.
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Fresh Fish Crudo
15.00
CRUDO DE POISSON FRAIS — Depending on arrival, sauce vierge and herb mix.
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Pissaladière
7.00
Homemade focaccia, caramelized onions, anchovies and green salad.
estimate≈ 380 kcal42 g carbs
Green Vegetables Tonnato
12.00
LÉGUMES VERTS TONNATO — Fresh peas, green beans, snap peas, onion compote, vitello sauce and crispy sage.
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Foie Gras
18.00
French duck foie gras terrine, pear chutney, served with toasted bread.
estimate≈ 420 kcal22 g carbs
BBQ Pork Chop
29.00
CÔTE DE COCHON AU BBQ — Basque pork, charcutière sauce, meat jus. Served with a side of choice.
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
BBQ Grilled Sea Bass
25.00
LOUP GRILLÉ AU BBQ — Corsican sea bass, sauce vierge. Served with a side of choice.
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 74
Saucisse Purée
14.00
Artisanal pork sausage by Maison Millas, 8-hour simmered jus and buttery mash.
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 68
Beef Tartare
15.00
TARTARE DE BØUF — Aubrac beef seasoned by us. Served with homemade fries.
estimate≈ 720 kcal45 g carbsbalanced 65
Bavette de Bœuf
19.00
BAVETTE DE BØUF — French beef. Served with homemade fries, béarnaise sauce or maître d'hôtel butter.
estimate≈ 950 kcal55 g carbs
Fish of the Day
19.00
PÊCHE DU MOMENT — Grilled mackerel fillet served with lobster bisque, confit fennel, peas, potato, and rouille.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Veggie of the Dayvegetarian
17.00
VÉGÉ DU MOMENT — Fresh tagliatelle, zucchini and basil pesto, zucchini, confit tomatoes, grated ricotta, pistachios and chips.
estimate≈ 780 kcal65 g carbsbalanced 73
Andouillette de Troyes
22.00
Andouillette 5A, mustard sauce, served with fries.
estimate≈ 880 kcal50 g carbs
Magret de Canard
24.00
Duck breast with Chef's herb sauce and baby potatoes with parsley.
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Salade Niçoise
17.00
Lettuce, confit tuna, green beans, Kalamata olives, tomatoes, radish, hard-boiled egg and anchovies.
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 83
Rump Steak with Pepper Sauce
25.00
RUMSTECK SAUCE AU POIVRE — Served with homemade fries.
estimate≈ 920 kcal52 g carbs
Cheeses
Cheese Platevegetarian
10.00
ASSIETTE DE FROMAGE — Choice of one, two or three cheeses: Laguiole AOP, Fourme de Montbrison AOP, old Comté AOP with chutney.
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Desserts
Paris-Brest
9.00
House classic. Mousseline, runny praline and roasted hazelnuts.
estimate≈ 650 kcal55 g carbsheavy 26
Mousse au Chocolat
9.00
62% chocolate, fleur de sel and chocolate tuile.
estimate≈ 420 kcal30 g carbsheavy 42
Crème Caramel
8.00
Turned out, with caramel sauce.
estimate≈ 320 kcal35 g carbsheavy 41
Basque Cheesecake Apricot
10.00
CHEESECAKE BASQUE ABRICOT — Basque cheesecake, crumble, compote and fresh apricots.
estimate≈ 580 kcal45 g carbsheavy 29
Peach Vanilla Tart
9.00
TARTE PÊCHE VANILLE — Sweet pastry, almond cream, peach compote, fresh peaches and vanilla ganache.
estimate≈ 520 kcal50 g carbsheavy 31
Crêpe Suzette
9.00
Homemade crêpe flambéed with orange juice and Cointreau, orange brunoise and confit orange.
estimate≈ 480 kcal55 g carbsheavy 36
Île Flottante
8.00
ŽLE FLOTTANTE — Meringue cloud, caramel sauce, vanilla custard, almond flakes.
estimate≈ 380 kcal40 g carbsheavy 34
Side Dishes
Homemade Fries
4.00
FRITES MAISON
estimate≈ 450 kcal45 g carbs
Buttery Mashed Potatoes
4.00
PURÉE BIEN BEURRÉE
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Mesclun Saladvegetarian
4.00
MESCLUN
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Broccoli and Trevisovegetarian
5.00
BROCOLI ET TRÉVISE — Vinegared broccoli, treviso lettuce and lime juice.
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Macaroni
5.00
MACARONIS — Macaroni gratin with Comté béchamel.
estimate≈ 380 kcal30 g carbs
Dish of the Day
Croque-Monsieur
14.00
Pompe bread, old-fashioned ham, gratiné Comté AOP and meat jus. Served with mesclun.
estimate≈ 850 kcal45 g carbs
Desserts
Dessert of the Day
DESSERT DU JOUR — Depending on the pastry chef's mood, ask your server.
estimate≈ 500 kcal55 g carbsheavy 38
Lemon Madeleine
3.00
MADELEINE CITRON — Glazed lemon madeleine.
estimate≈ 180 kcal22 g carbs

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course with fresh tagliatelle, zucchini pesto and ricotta. Other options are sides like broccoli and treviso or a cheese plate.

4 vegetarian and 0 vegan dishes out of 49

77dia
scoreestimate

French bistro with carb choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options like oeuf mayo and fresh fish crudo. Many main courses allow you to choose your side dish.

26 diabetes-friendly · 49 dishes

Reviews

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Practical

Address
21 Cr Honoré d'Estienne d'Orves 21, 13001 Marseille
Hours
Mon12:00–14:30, 14:30–19:00, 19:00–22:30
Tue12:00–14:30, 14:30–19:00, 19:00–22:30
Wed12:00–14:30, 14:30–19:00, 19:00–22:30
Thu12:00–14:30, 14:30–19:00, 19:00–23:00
Fri12:00–14:30, 14:30–19:00, 19:00–23:00
Sat12:00–15:00, 14:30–19:00, 19:00–23:00
Sun12:00–15:00, 14:30–19:00, 19:00–22:30
Dîner: dernière commande à 22:30 (jusqu'à 23h jeudi, vendredi et samedi)
Contact
+33488224386 ondiscute@lanouvellegarde.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lanouvellegarde.com/fr/brasserie-barbotin/
Record
completeness 83 %, confidence 80 %

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