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L’écailler Du Panier

Place de Lenche 23, 13002 MARSEILLE

Closed now · opens 12:00

seafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters
Octopus salad
16.00
Salade de poulpe
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Seafood Caesar salad
15.00
Salade César de la mer
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Fried squid Provençale style
19.00
Supions frits à la Provençale
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Fried cuttlefish
20.00
Seiches frites
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Gratinated mussels
12.00
Moules gratinées
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Tuna, mango and avocado tartare
20.00
Tartare de thon mangue avocat
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 74
Salmon gravlax with citrus
20.00
Gravalax de saumon aux agrumes
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled sardines
15.00
Sardines grillées
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67
Small shrimp menu
Beef patty or breaded cod fillet + Drink + Dessert
9.00
Steak haché ou Filet de cabillaud pané + Boisson + Dessert
estimate≈ 850 kcal85 g carbs
Our pastas
Linguine with clams
24.00
Linguine aux palourdes
estimate≈ 620 kcal75 g carbsbalanced 73
Linguine della mare
26.00
Linguine de la mer
estimate≈ 680 kcal75 g carbsbalanced 73
Linguine with cuttlefish
25.00
Linguine aux seiches
estimate≈ 650 kcal75 g carbsbalanced 73
Linguine with octopus
19.00
Linguine au poulpe
estimate≈ 640 kcal75 g carbsbalanced 73
Linguine à la Corse
20.00
estimate≈ 610 kcal75 g carbsbalanced 73
Linguine with prawns
26.00
Linguine aux gambas
estimate≈ 670 kcal75 g carbsbalanced 73
Our seafood dishes
Prawns flambéed with pastis
23.00
Gambas flambées au pastis
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Razor clams Provençale style
18.00
Couteaux à la provençale
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 66
Fish & Chips burger
17.00
Hamburger fish & chips
estimate≈ 820 kcal70 g carbs
Red tuna steak à la plancha
22.00
Steak thon rouge à la plancha
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 72
Swordfish steak à la plancha
21.00
Steak d’espadon à la plancha
estimate≈ 330 kcal5 g carbsdiabetes-friendlybalanced 72
Sea Bass or Dorade royal 300/400g
22.00
Loup ou Dorade royal 300/400g grillé — grilled
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 80
Bourride de l’écailler
25.00
Traditional fish stew with garlic mayonnaise
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Moules marinières or poulettes
17.00
Moules marinières ou poulettes
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 80
Bouchot mussels
19.00
Moules de bouchot selon saison — seasonal
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 75
Rockfish soup
18.00
Soupe de poisson de roche
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 78
Our meat dishes
Simmental Entrecôte 250g
25.00
Entrecôte simmental 250 gr
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Hamburger du terroir
17.00
Hamburger du terroir (steak haché) — ground beef steak
estimate≈ 850 kcal60 g carbs
Farmhouse hamburger
17.00
Hamburger fermier (filet de poulet) — chicken fillet
estimate≈ 700 kcal55 g carbsbalanced 65
Dessert
Café gourmand
10.00
coffee with a selection of mini desserts
estimate≈ 450 kcal50 g carbsheavy 40
Dessert
6.00
Dessert (consulter le chef) — consult the chef
estimate≈ 350 kcal40 g carbs
Our shellfish
6 Gillardeau Oysters N°3
22.00
6 Huîtres Gillardeau N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Pattedoie Oysters N°3
13.00
6 Huîtres fines de claire Pattedoie N°3 — fines de claire
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Isigny Normande Oysters N°3
14.00
6 Huîtres Isigny Normande N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Bouzigues Oysters N°3
11.00
6 Huîtres de Bouzigues N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Fines vertes Oysters N°3
15.00
6 Huîtres fines vertes N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Camargue Oysters N°3
14.00
6 Huîtres de Camargue N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Roumegous Special Oysters N°3
20.00
6 Huîtres spéciales Roumegous N°3
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
6 Perles de corail shrimp
22.00
6 Crevettes perles de corail
estimate≈ 150 kcal4 g carbsdiabetes-friendlybalanced 79
12 Mussels
8.00
12 Moules
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 79
12 Whelks
10.00
12 Bulots
estimate≈ 110 kcal6 g carbsdiabetes-friendlybalanced 79
8 Palourdes
10.00
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
6 Amandes
8.00
estimate≈ 100 kcal5 g carbsdiabetes-friendlybalanced 79
Whole crab
24.00
Tourteau entier
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 83
Sea urchin
Oursin selon arrivage — subject to availability
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Whole Brittany blue lobster
55.00
Homard bleu entier de Bretagne
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 83
Shellfish platters
L'Écailler
39.00
for 1 person: 6 Bouzigues oysters, 12 mussels, 3 coral shrimp, 6 palourdes, 6 amandes and 6 whelks
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 82
L'Écailler Royal
75.00
for 2 people: 6 Bouzigues oysters, 6 fines de claire oysters, 18 mussels, 6 coral shrimp, 8 palourdes
estimate≈ 1100 kcal40 g carbsbalanced 70
L'Écailler Impérial
125.00
for 2/3 people: 6 Claire Pattedoie oysters, 6 Bouzigues oysters, 6 Gillardeau oysters, 8 palourdes
estimate≈ 900 kcal35 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian dishes. It offers seafood like linguine aux palourdes and meat such as entrecôte simmental.

0 vegetarian and 0 vegan dishes out of 48

76dia
scoreestimate

Fresh seafood and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein seafood and meat mains with low carbohydrates. There is a wide selection of raw oysters and shellfish.

35 diabetes-friendly · 48 dishes

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Practical

Address
Place de Lenche 23, 13002 MARSEILLE
Hours
Mon12:00–15:00
Tue12:00–15:00, 19:00–22:00
Wed12:00–15:00, 19:00–22:00
Thu12:00–15:00, 19:00–22:00
Fri12:00–15:00, 19:00–22:00
Sat12:00–15:00, 19:00–22:00
Sun12:00–15:00
Contact
+32491936867 contact@lecaillerdupanier-restaurant.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecaillerdupanier-restaurant.fr/
Record
completeness 83 %, confidence 100 %

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