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Roze

rue Augustin Fresnel 4, 14920 Mathieu

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAKFAST FORMULA (Weekdays, excluding public holidays)
STARTER - MAIN | MAIN - DESSERT
36.00
ENTRÉE - PLAT | PLAT - DESSERT
estimate≈ 1100 kcal80 g carbs
LUNCH & DINNER FORMULAS
STARTER | MAIN | DESSERT
42.00
ENTRÉE | PLAT | DESSERT
estimate≈ 1300 kcal100 g carbsheavy 41
STARTER | MAIN | CHEESE | DESSERT
52.00
ENTRÉE | PLAT | FROMAGE | DESSERT
estimate≈ 1500 kcal110 g carbsheavy 33
Starters
OCTOPUS
15.00
POULPE — Slow-cooked and glazed with smoked paprika, caramelized onion puree, black garlic condiment, potato siphon.
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 71
FARM EGG
15.00
OEUF FERMIER — Perfect egg, peas, mushroom puree, Colonnata lard, parmesan emulsion, shimeji pickles.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
VEAL AND OYSTERS
15.00
VEAU ET HUÎTRES — Veal tartare with iodized notes, ponzu condiment, smoked haddock, ravigote buttermilk.
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
GUILVINEC LANGOUSTINE
18.00
LANGOUSTINE DU GUILVINEC — Poached, saffron ravioli, celery risotto, lovage sabayon, lobster coral bisque.
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Main Courses
VEAL SIRLOIN
27.00
FAUX-FILET DE VEAU — Sirloin with candied shallots, chipotle piperade, sweet and sour red peppers, spelt and candied lemon.
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
WILD FISH OF THE DAY
27.00
POISSON SAUVAGE SELON ARRIVAGE — Marinated eggplant and eggplant caviar, zucchini cream, farm yogurt with mint, sesame sabayon.
estimate≈ 520 kcal28 g carbsbalanced 83
VEAL SWEETBREADS
34.00
RIS DE VEAU — Crispy glazed with pear reduction, celery cream, glazed summer vegetables, sea buckthorn and hazelnut.
estimate≈ 680 kcal35 g carbsbalanced 65
IODIZED LAMB
33.00
AGNEAU IODÉ — Lamb fillet with nori, confit shoulder, crispy panoufle, iodized polenta and samphire, garlic condiment.
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Trou Normand
Trou Normand
10.00
Cider apple sorbet / Calvados Hors-d’âge +20yrs Domaine La Galotière 2cl
estimate≈ 140 kcal18 g carbs
Desserts & Cheeses
CHEESE SELECTION "ÇA ROULE !" OUISTREHAMvegetarian
12.00
SÉLECTION DE LA FROMAGERIE « ÇA ROULE ! » OUISTREHAM — Seasonal cheeses, cider jelly, young leaf salad, flax seeds.
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
YELLOW PEACH
12.00
PÊCHE JAUNE — Cooked and raw yellow peach, black sesame cream, almond milk veil, hazelnut streusel, honey and berry syrup.
estimate≈ 420 kcal48 g carbsheavy 35
RHUBARB
12.00
RHUBARBE — Rhubarb creamy, rhubarb confit with elderberry & raspberry vinegar, crispy tuile, rhubarb sorbet.
estimate≈ 380 kcal42 g carbsheavy 41
STRAWBERRY
12.00
FRAISE — Mint-lemon, Dacquoise biscuit, organic vanilla cream from Guadeloupe.
estimate≈ 450 kcal40 g carbsheavy 41
TASTING MENU - 6 COURSES
TASTING MENU - 6 COURSES
70.00
MENU DÉGUSTATION - 6 TEMPS
estimate≈ 2200 kcal180 g carbsheavy 39
SALTY STARTERS
SALINITÉS POUR DÉBUTER — Salty bites to begin.
estimate≈ 150 kcal10 g carbsdiabetes-friendly
VEAL AND OYSTERS
VEAU ET HÛITRES — Veal tartare with iodized notes, ponzu condiment, smoked haddock, ravigote buttermilk.
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
TO FINISH
POUR FINIR — Blackcurrant fruit paste refreshed with mint.
estimate≈ 120 kcal22 g carbsheavy 39

Is this menu still right?

17veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the cheese selection from fromagerie Ca Roule is vegetarian. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 20

74dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters and main courses. The selection suits those monitoring carbohydrate intake.

9 diabetes-friendly · 20 dishes

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Practical

Address
rue Augustin Fresnel 4, 14920 Mathieu
Hours
Monclosed
Tueclosed
Wed12:00–13:00, 19:15–20:30
Thu12:00–13:00, 19:15–20:30
Fri12:00–13:00, 19:15–20:30
Sat12:00–13:00, 19:15–20:30
Sun12:00–13:00
Contact
+33231441017 contact@roze-restaurant.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), roze-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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