Bistrot du Grand Louis
av. de Saint Médard 44, 33700 Mérignac
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
To share evening & weekend
« Grand Louis » Italian charcuterie selection (Small)
12.50
Sélection « Grand Louis » de charcuteries italiennes (Petite) — Jambon Sgambato, Saucisson Reusa, Coppa, country terrine
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
« Grand Louis » Italian charcuterie selection (Large)
20.50
Sélection « Grand Louis » de charcuteries italiennes (Grande) — Jambon Sgambato, Saucisson Reusa, Coppa, country terrine
estimate≈ 800 kcal8 g carbsdiabetes-friendly
Platter of four aged cheesesvegetarian
11.00
L’assiette de quatre fromages affinés
estimate≈ 420 kcal4 g carbsdiabetes-friendlybalanced 67
Mixed cheese & charcuterie platter
26.00
L’assiette mixte fromages & charcuteries — Aged cheese and mozza, ham, sausage, coppa and country terrine
estimate≈ 850 kcal10 g carbsdiabetes-friendly
Starters evening & weekend
Bone Marrow
8.50
L’Os à moelle — Roasted with fleur de sel and gremolata sauce
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Farm egg mayonnaise
9.00
L’Ʈuf fermier mayonnaise — Farm egg with « Toum » mayonnaise, ham chips
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Chipirons persilladepescatarian
9.50
Les Chipirons en persillade
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Frog legs persillade
10.50
Les Cuisses de grenouilles en persillade — Sautéed in foamy butter and persillade
estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67
Roasted scallops in shellspescatarian
10.50
Pétoncles rôties en coquilles — Persillade and grilled Italian ham
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
Italian ham chiffonade
9.00
La Chiffonnade de jambon Italien — Jambon Sgambato
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Homemade Foie gras
19.00
Le Foie gras « maison » — Mi-cuit, fleur de sel, spiced onion confit and warm brioche
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Salmon Gravlaxpescatarian
12.00
Le Gravlax de saumon — Herb cream, lemon and blinis
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Burratina with roasted cherry tomatoesvegetarian
11.50
La Burratina aux Tomates cerises rôties — Burratina, roasted cherry tomatoes with oregano, Pesto verde and toasted Focaccia
estimate≈ 480 kcal28 g carbs
Italian-style salmon carpacciopescatarian
11.50
Carpaccio de saumon à l’italienne — « Artajo » olive oil and lemon, crunchy vegetable virgin sauce and fresh herb cream
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67
Fresh oysters evening & weekend
Fresh oysterspescatarian
15.00
Huîtraêtres fines, croquantes et charnues, Savoureuses et iodées — Parcs de L’Impératrice « La Spéciale » Joël Dupuch n°3 Cap-Ferret
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Salads evening & weekend
Caesar salad
18.00
La salade Caesar — Salad with crispy chicken, egg, grilled bacon, parmesan, cherry tomatoes
estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 78
La belle Landaise
22.00
Landaise salad with foie gras, confit gizzards, house-dried duck breast
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Vegetarian main evening & weekend
Our vegetarian dishvegetarian
17.50
Notre plat végétarien — Crispy polenta, roasted seasonal vegetables, mashed potatoes, piquillos mousse
estimate≈ 580 kcal55 g carbsbalanced 74
Meats evening & weekend
The Duck
25.50
Le Canard — Grilled magret (300/350g), choice of sauce, salad and homemade fries
estimate≈ 1100 kcal65 g carbs
Andouillette AAAAA
24.50
L’Andouillette AAAAA — Simply grilled, homemade fries and old-fashioned mustard sauce
estimate≈ 950 kcal60 g carbs
Veal Liver Persillade
23.50
Le Foie de veau persillade (race française) — Deglazed with Sherry vinegar, mashed potatoes and seasonal vegetables
estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73
Cheese Bacon Burger
19.00
Le Cheese Bacon Burger — Limousin beef, melted cheddar, grilled pork belly and béarnaise sauce
estimate≈ 950 kcal55 g carbs
Limousin Beef Tartare
18.00
Le Tartare de bæuf limousin « au couteau » — Hand-cut, served with homemade fries and mixed salad
estimate≈ 820 kcal52 g carbs
Artisanal Blood Sausage by Christian Parra
22.50
Le Boudin Artisanal de chez Christian Parra — Caramelized apples, mashed potatoes and young leaf salad
estimate≈ 780 kcal48 g carbsbalanced 68
Poultry Tournedos à la Lyonnaise
25.00
Tournedos de volaille à la Lyonnaise — Fine stuffing of onion confit and grilled bacon, morel cream, baby potatoes and roasted vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Rump Steak (225g) sauce marchand de vin
19.50
Le Pavé de rumsteak (225g) sauce marchand de vin — Served with homemade fries and mixed salad
estimate≈ 880 kcal50 g carbs
Confit Lamb Shoulder '7h Style'
29.50
Epaule d’agneau confite « Façon 7h » — Reduced jus, garlic & thyme pressed potatoes and roasted baby carrots
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Aged meats evening & weekend
Selected Entrecôte (375g)
32.00
L’entrecôte de notre sélection (375g) — With hand-cut homemade fries, salad and choice of house sauce: béarnaise, pepper or bordelaise
estimate≈ 1100 kcal55 g carbs
Beef Rib (Min 1.2kg)
95.00
La côte de bæuf (1,2kg Minimum) — With hand-cut homemade fries, salad and choice of house sauce: béarnaise, pepper or bordelaise
estimate≈ 2800 kcal140 g carbsheavy 36
Extra bone marrow
6.00
Supplément os a moelle
estimate≈ 150 kcal0 g carbsdiabetes-friendly
Extra shallotsvegan, vegetarian
1.50
Supplément échalotes
estimate≈ 20 kcal4 g carbsdiabetes-friendly
Extra house sauce
1.50
Supplément sauces maison — Béarnaise, pepper, bordelaise or roquefort
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Extra side dish
3.50
Supplément Garniture — Homemade fries, salad, vegetables or mash
estimate≈ 300 kcal35 g carbs
Fish evening & weekend
Asian-style Tuna Tartarepescatarian
24.00
Tartare de thon à l’asiatique — Tuna tartare, avocado mousse, bread tuile and roasted persillade baby potatoes
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Squid
22.50
Les Encornets — Sautéed with chorizo, olive polenta and small vegetables
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Creamy Shrimp Tagliatellepescatarian
25.00
Tagliatelles crémeuses aux crevettes — Shrimp flambéed with pastis, homemade bisque cream, confit tomatoes and parmesan
estimate≈ 750 kcal58 g carbs
Bambino Menu evening & weekend
Kids Menu (Evening & Weekend)
12.50
Menu Bambin le soir & Week-end — Crispy chicken or burger patty, homemade fries, salad and chocolate fondant with whipped cream
estimate≈ 1100 kcal110 g carbs
Cheeses evening & weekend
Four Cheese Platevegetarian
11.00
L’assiette de quatre fromages — Selection by Grand Louis
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Desserts evening & weekend
Lemon Tartvegetarian
9.50
La tarte citron — Yellow lemon cream, combawa zest and Italian meringue
estimate≈ 420 kcal45 g carbsheavy 32
Crêpes Suzettevegetarian
11.00
Nos crêpyés Suzette flambées à table — Homemade crêpes, fresh orange caramel, flambéed with Grand Marnier
estimate≈ 550 kcal65 g carbsheavy 33
Le chocolatvegetarian
10.50
Half-baked chocolate, vanilla ice cream, whipped cream and twigs
estimate≈ 750 kcal55 g carbsheavy 22
Crème brûléevegetarian
9.00
Crème brulée — Madagascar vanilla and tonka bean, almond tuile
estimate≈ 450 kcal30 g carbsheavy 38
La profiterole glacéevegetarian
11.50
Chou craquelin, intense chocolate sauce, vanilla ice cream, whipped cream and roasted almonds
estimate≈ 680 kcal60 g carbsheavy 25
Coffee or tea tasting « Grand Louis »vegetarian
11.50
Le café ou thé dégustation « Grand Louis » — Small selection of desserts
estimate≈ 400 kcal40 g carbsheavy 33
La coupe colonelvegan
10.50
Lime sorbet and a shot of vodka
estimate≈ 220 kcal25 g carbsheavy 39
La coupe Antillaisevegetarian
10.50
Rum raisin ice cream and a pipette of amber rum
estimate≈ 350 kcal35 g carbsheavy 35
The strawberry and the financiervegetarian
9.50
La fraise et le financier — Strawberry mint gaspacho, strawberry tartare, yogurt ice cream and homemade lemon financier
estimate≈ 420 kcal45 g carbsheavy 39
Rice pudding with salted butter caramelvegetarian
8.50
Riz au lait au caramel beurre salé — Creamy rice pudding, salted butter caramel, ice cream and hazelnut crumble
estimate≈ 580 kcal65 g carbsheavy 32
Irish / Jamaican / French coffeevegetarian
10.50
Irish / Jamaïcan / French coffee — 4cl of whisky / rum / cognac with coffee and whipped cream
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Coupe Glacée du Grand Louisvegetarian
7.00
Coupe Glacé du Grand Louis — Two scoops of choice: vanilla, chocolate, strawberry, coffee, rum raisin, salted caramel, pistachio, blackcurrant sorbet
estimate≈ 320 kcal40 g carbs
Oysters lunch
Cap-Ferret Oysters « La Spéciale » Joël Dupuch n°3
15.00
Parcs de L’Impératrice « La Spéciale » Joël Dupuch n°3 Cap-Ferret — Fine, crunchy and plump oysters, flavorful and iodized
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Aged meats lunch
Côte de bœuf (min 1.2kg)
95.00
La côte de bœuf (1,2kg Minimum) — Served with hand-cut homemade fries, salad and choice of sauce: béarnaise, pepper, bordelaise
estimate≈ 1400 kcal60 g carbsheavy 44
Is this menu still right?
54veggie
scoreestimate
scoreestimate
French cuisine with limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There is one vegetarian main course with crispy polenta, roasted seasonal vegetables, and mashed potatoes. For starters, there is burratina with roasted cherry tomatoes.
17 vegetarian and 2 vegan dishes out of 55
75dia
scoreestimate
scoreestimate
French classics with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-heavy main courses and appetizers. The extensive selection of antipasti and cured meats is very suitable.
27 diabetes-friendly · 54 dishes
Reviews
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Practical
- Address
- av. de Saint Médard 44, 33700 Mérignac
- Hours
- Mon12:00–14:30, 19:30–22:00Tue12:00–14:30, 19:30–22:00Wed12:00–14:30, 19:30–22:00Thu12:00–14:30, 19:30–22:00Fri12:00–14:30, 19:30–22:00Sat12:00–14:30, 19:30–22:00Sun12:00–14:30
- Contact
- +33556472865 reservation@grandlouis.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), grandlouis.com/
- Record
- completeness 83 %, confidence 80 %