Chok Die Thai

Place des Charrons 8-10, 57000 Metz

Closed now · opens Wed 12:00

Thai€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Fried Starters

Starter Assortment (5 pieces)

13.90

Assortiment d'entrées de 5 pièces

estimate≈ 550 kcal45 g carbs

F01 – Homemade Nems

8.90

F01 – Nems maison dans sa feuille de riz farcie au poulet, 3 pièces — Rice paper filled with chicken, 3 pieces

estimate≈ 320 kcal28 g carbs

F03 – Thai Dumplings

8.90

F03 – Raviolis Thaï au poulet, épices et persil thaï, 4 pieces — Chicken, spices and Thai parsley, 4 pieces

estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 68

F04 – Chicken Skewers

9.90

F04 – Brochettes de poulet sauce arachide, 4 pièces — With peanut sauce, 4 pieces

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

F06 – Shrimp Fritters

9.90

F06 – Beignets de crevettes, 4 pièces — 4 pieces

estimate≈ 310 kcal20 g carbs

F07 – Pork Patties

9.90

F07 – Galettes de porc au curry épicées et citronnées, 4 pièces — Spicy curry and lemon, 4 pieces

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Steamed Starters

W01 – Shrimp Bites

9.90

W01 – Bouchées aux crevettes et coriandre — With coriander

estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70

Salads

D03 – Yam Bounsen Goong

14.90

D03 – Yam Bounsen Goong, salade de vermicelle citronné aux crevettes (épicée) — Glass noodle salad with lemon and shrimp (spicy)

estimate≈ 320 kcal42 g carbsbalanced 77

D04 – Som Tam

14.90

D04 – Som Tam, salade de papaye verte, carotte, tomate et crabe salé (épicée) — Green papaya salad, carrot, tomato and salted crab (spicy)

estimate≈ 210 kcal30 g carbsbalanced 67

Soups

S01 – Thai Dumpling Soup

10.90

S01 – Soupe de raviolis thai au poulet — With chicken

estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 74

S04 – Tom Kha Gaï

15.90

S04 – Soupe au lait de coco et poulet [tom kha gaï] — Coconut milk soup with chicken

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67

S05 – Tom Yum Goong

17.90

S05 – Soupe aux crevettes (épicée) [tom yum goong] — Shrimp soup (spicy)

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82

Aharn Dgey [Vegetarian Dishes]

V01 – Vegetable Fried Ricevegetarian

16.90

V01 – Riz sauté aux légumes

estimate≈ 650 kcal85 g carbsbalanced 70

V09 – Tofu with Green Curryvegan, vegetarian

17.90

V09 Tofu au curry vert, aubergines thai, bambou et lait de coco — Thai eggplant, bamboo and coconut milk

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74

V02 – Stir-fried Rice Noodles with Vegetablesvegetarian

16.90

V02 – Pâtes de riz sautés aux légumes

estimate≈ 600 kcal80 g carbsbalanced 69

V03 – Stir-fried Noodles with Vegetablesvegetarian

16.90

V03 – Nouilles sautées aux légumes

estimate≈ 620 kcal75 g carbsbalanced 73

Khaw Phad [Fried Rice]

E01 – Chicken and Vegetable Fried Rice

18.50

E01 – Riz sauté au poulet et aux légumes

estimate≈ 680 kcal82 g carbsbalanced 73

E04 – Pineapple Fried Rice

19.50

E04 – Riz sauté à l’ananas, aux crevettes et aux légumes — With shrimp and vegetables

estimate≈ 720 kcal95 g carbsbalanced 74

Stir-fried Noodles

G00 – Phad Thai Gai

20.90

G00 – Phad thaï Gai (Pâtes de riz sautés au poulet, soja, cacahuêteés) — Stir-fried rice noodles with chicken, soy and peanuts

estimate≈ 750 kcal85 g carbsbalanced 69

G01 – Phad Thai Goong

21.90

G01 – Phad thaï Goong (Pâtes de riz sautés aux crevettes, soja, cacahuêteés) — Stir-fried rice noodles with shrimp, soy and peanuts

estimate≈ 780 kcal88 g carbsbalanced 68

Chicken Dishes [Gaï]

P01 – Sautéed chicken with vegetables

15.90

P01 – Poulet sauté aux légumes

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78

P03 – Sautéed chicken with Bai Grapao

18.50

P03 – Poulet sauté au Bai Grapao (cousin du Basilic Thaï, épicé) — Thai basil relative, spicy

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

P06 – Sautéed chicken with bamboo and black mushrooms

15.90

P06 – Poulet sauté au bambou et aux champignons noirs

estimate≈ 420 kcal16 g carbsdiabetes-friendlybalanced 78

P09 – Green chicken curry

18.50

P09 – Poulet au curry vert, aubergines Thaï, bambou et lait de coco (épicé) — with Thai eggplants, bamboo and coconut milk (spicy)

estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78

P10 – Chicken curry [paneng gaï]

18.50

P10 – Poulet au curry, lime kafir* et aux épices [paneng gaï] (épicé) — with kaffir lime and spices (spicy)

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74

Pork Dishes [Mu]

H00 – Caramelized pork ribs

17.50

H00 – Ribs/travers de porc caramélisés

estimate≈ 720 kcal35 g carbs

H07 – Pork with caramel

14.90

H07 – Porc au caramel

estimate≈ 680 kcal30 g carbs

H09 – Green pork curry

16.90

H09 – Porc au curry vert, aubergines Thaï, bambou et lait de coco (épicé) — with Thai eggplants, bamboo and coconut milk (spicy)

estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78

H10 – Pork curry [paneng mu]

16.90

H10 – Porc au curry, lime kafir* et aux épices [paneng mu] (épicé) — with kaffir lime and spices (spicy)

estimate≈ 630 kcal18 g carbsdiabetes-friendlybalanced 74

Beef Dishes [Neua]

B00 – Sautéed beef with oyster sauce and fresh mushrooms

16.50

B00 – Bìeğ sauté à la sauce huêtre et aux champignons frais

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

B02 – Sautéed beef with garlic, pepper and spring onions

16.50

B02 – Bìeğ sauté à l’ail, au poivre et aux petits oignons

estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 71

B03 – Sautéed beef with Bai Grapao

18.50

B03 – Bìeğ sauté au Bai Grapao (cousin du Basilic Thaï, épicé) — Thai basil relative, spicy

estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74

B09 – Green beef curry

18.50

B09 – Bìeğ au curry vert, aubergines Thaï, bambou et lait de coco (épicé) — with Thai eggplants, bamboo and coconut milk (spicy)

estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78

B10 – Beef curry [paneng neua]

18.50

B10 Bìeğ au curry, lait de coco, lime kafir* et aux épices [paneng neua] — with coconut milk, kaffir lime and spices

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74

Duck Dishes [Pet]

K09 – Green duck curry

19.90

K09 – Canard au curry vert, lait de coco, aubergines thaï et bambou (épicé) — with coconut milk, Thai eggplants and bamboo (spicy)

estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 78

K12 – Fried duck with curry and coconut milk

19.90

K12 – Canard frit au curry et au lait de coco (épicé) — spicy

estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 74

Shrimp Dishes [Goong]

C01 – Sautéed shrimp with vegetables

17.90

C01 – Crevettes sautées aux légumes

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

C02 – Sautéed shrimp with garlic and pepper

17.90

C02 – Crevettes sautées à l’ail et au poivre

estimate≈ 440 kcal12 g carbsdiabetes-friendlybalanced 71

C03 – Sautéed shrimp with Bai Grapao

19.50

C03 – Crevettes sautées au Bai Grapao (cousin du Basilic Thaï, épicé) — Thai basil relative, spicy

estimate≈ 460 kcal15 g carbsdiabetes-friendlybalanced 74

C09 – Green shrimp curry

19.50

C09 – Crevettes au curry vert, aubergines Thaï, bambou et lait de coco (épicé) — with Thai eggplants, bamboo and coconut milk (spicy)

estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78

C10 – Curry Shrimp

19.50

C10 – Crevettes au curry, lait de coco, lime kafir* et épices [paneng goong] (épicé) — with coconut milk, kaffir lime and spices [paneng goong] (spicy)

estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 74

Fish Dishes [pha]

J02 – Fried Fish (whole)

21.90

J02 – Poisson (entier) frit à l’ail (~ 700g) — with garlic (~ 700g)

estimate≈ 950 kcal15 g carbsdiabetes-friendlybalanced 66

J15 – Fried Fish (whole)

22.90

J15 – Poisson (entier) frit aux piments (~ 700g) (épicé) — with chili peppers (~ 700g) (spicy)

estimate≈ 950 kcal18 g carbsdiabetes-friendlybalanced 66

Squid Dishes

L02 – Sautéed Calamari

17.50

L02 – Calamars sautés à l’ail et au poivre — with garlic and pepper

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71

L03 – Sautéed Calamari

18.50

L03 – Calamars sautés au Bai Grapao (cousin du Basilic Thaï, épicé) — with Bai Grapao (Thai Basil, spicy)

estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 80

Side Dishes

A01 – Fragrant Thai Jasmine Ricevegan, vegetarian

2.90

A01 – Riz Thaï parfumé au jasmin

estimate≈ 210 kcal45 g carbs

A02 – Thai Fried Rice

5.90

A02 – Riz Thaï sauté aux crevettes et ses petits légumes — with shrimp and small vegetables

estimate≈ 550 kcal65 g carbs

A03 – Sautéed Noodlesvegan, vegetarian

4.90

A03 – Nouilles sautées au soja frais — with fresh soy

estimate≈ 450 kcal60 g carbs

Kanom [Desserts]

N02 – Aloe Vera in syrupvegan, vegetarian

6.50

N02 – Aloé Vera au sirop — plant flesh prepared in syrup

estimate≈ 220 kcal45 g carbsheavy 35

N07 – Fresh fruit saladvegan, vegetarian

7.90

N07 – Salade de fruits frais, selon saison — seasonal

estimate≈ 120 kcal28 g carbs

N12 Thai Panna Cotta

7.90

N12 Pana cotta–thaï, crème légèrement parfumée, ananas et fraise — lightly flavored cream with pineapple and strawberry, or chocolate coulis

estimate≈ 380 kcal35 g carbsheavy 34

N13 – Saï Saï

10.90

Flan with caramelized shredded coconut, baked in banana leaf

estimate≈ 420 kcal48 g carbsheavy 35

Ice Creams

N13 – Sorbets

6.90

N13 – Les givrés — coconut, orange or lemon

estimate≈ 150 kcal35 g carbsheavy 32

N14 – Ice Cream

N14 – Les glaces Vanille, fraise, menthe, ananas, mangue — vanilla, strawberry, mint, pineapple, mango

estimate≈ 220 kcal28 g carbsheavy 42

Menus

Menu des Petits Thaï

9.90

Starter (Thai chicken ravioli or vegetable spring rolls), Main (fried rice with chicken or 2 chicken skewers)

estimate≈ 850 kcal90 g carbs

MENU TIANG

16.50

Starter (vegetable spring rolls), Main (chef's suggestion)

estimate≈ 750 kcal60 g carbsbalanced 65

FORMULE BANGKOK

30.90

Starter of choice, Main of choice, Dessert (fresh fruit salad)

estimate≈ 1100 kcal110 g carbs

MENU DÉGUSTATION

38.90

Starter (assortment), Main of choice, Side of choice, Dessert (assortment)

estimate≈ 1400 kcal140 g carbsheavy 35

Is this menu still right?

51veggie
scoreestimate

Thai dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has a vegetarian section with tofu in green curry, fried rice, and fried noodles. Most other dishes contain meat or fish.

8 vegetarian and 5 vegan dishes out of 58

81dia
scoreestimate

Many low carb protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish main courses with low carbohydrates. The curries and stir-fries are good choices.

31 diabetes-friendly · 58 dishes

Reviews

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Practical

Address: Place des Charrons 8-10, 57000 Metz
Hours: Mon12:00–13:30, 18:30–21:00
Tue12:00–13:30, 18:30–21:00
Wed12:00–13:30, 18:30–21:00
Thu12:00–13:30, 18:30–21:00
Fri12:00–13:30, 18:30–22:00
Sat12:00–13:30, 18:30–22:00
Sunclosed
Contact: +33766558657 contact@chok-die-thai.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), chok-die-thai.com/
Record: completeness 83 %, confidence 80 %

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