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Au fil de l'eau - Miers, Source salmière

Source Salmière, 46 500 MIERS

Closed now · opens Wed 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

MENU at €38.00
MENU at €38.00
38.00
MENU à 38,00 € — STARTER, MAIN, CHEESE OR DESSERT
ARANCINI/ARTICHOKE
ARANCINI/ARTICHAUT — Tartufata arancini (truffle and mushrooms), artichoke cream, bacon emulsion and aged cheese shavings
CEVICHE/LECHE DE TIGRE/CORIANDER
CEVICHE/LECHE DE TIGRE/CORIANDRE — Fresh catch ceviche, leche de tigre, homemade blinis and coriander oil
FISH/MUSSELS/CURRY
POISSON/MOULES/CURRY — Market fish, gnocchi alla romana, candied cherry tomatoes and mouclade sauce
FREE-RANGE CHICKEN/CELERY
POULET FERMIER/CÉLERI — Free-range chicken ballotine, pear poultry biscuit, celery mousseline and rich jus
Cheese platevegetarian
Assiette de fromages composée par nos soins. — A selection of cheeses composed by our team
BRIOCHE PERDUE/FRUITS/PISTACHIO
BRIOCHE PERDUE/FRUITS COMPOTÉS/PISTACHE — Brioche perdue, seasonal fruit compote and pistachio-hazelnut praline
APPLE/CINNAMON/HOT CHOCOLATE
POMME/CANNELLE/CHOCOLAT CHAUD — Melting apple rosette, cereal crumble, cinnamon mascarpone cream and chocolate sauce
MENU at €54.00
MENU at €54.00
54.00
MENU à 54,00 € — STARTER, MAIN, CHEESE AND DESSERT
FOIE GRAS MI-CUIT
Half-cooked foie gras, red fruit/apple/Port wine condiment and puff pastry brioche
PRAWNS/CAULIFLOWER/CITRUS
GAMBAS/CHOU-FLEUR/AGRUMES — Seared prawns, cauliflower tabbouleh and citrus bisque
CONFIT LAMB
AGNEAU CONFIT — Pressed confit lamb shoulder, mint yogurt cream, grilled eggplant, chickpea salad and lamb jus
VEAL SWEETBREADS/CELERY
RIS DE VEAU/CÉLERI — Butter-roasted veal sweetbreads, celery variations, truffle butter toast and veal jus
A LA CARTE
ARANCINI/ARTICHOKE
12.00
ARANCINI/ARTICHAUT — Tartufata arancini (truffle and mushrooms), artichoke cream, bacon emulsion and aged cheese shavings
CEVICHE/LECHE DE TIGRE/CORIANDER
14.00
CEVICHE/LECHE DE TIGRE/CORIANDRE — Fresh catch ceviche, leche de tigre, homemade blinis and coriander oil
FOIE GRAS MI-CUIT
18.00
Half-cooked foie gras, red fruit/apple/Port wine condiment and puff pastry brioche
PRAWNS/CAULIFLOWER/CITRUS
16.00
GAMBAS/CHOU-FLEUR/AGRUMES — Seared prawns, cauliflower tabbouleh and citrus bisque
FISH/MUSSELS/CURRY
23.00
POISSON/MOULES/CURRY — Market fish, gnocchi alla romana, candied cherry tomatoes and mouclade sauce
FREE-RANGE CHICKEN/CELERY
22.00
POULET FERMIER/CÉLERI — Free-range chicken ballotine, pear poultry biscuit, celery mousseline and rich jus
CONFIT LAMB
26.00
AGNEAU CONFIT — Pressed confit lamb shoulder, mint yogurt cream, grilled eggplant, chickpea salad and lamb jus
Veal Sweetbreads / Celery
28.00
RIS DE VEAU/CÉLERI — Butter-roasted veal sweetbreads, celery variations, truffle butter toast and veal jus.
Cheese plattervegetarian
9.00
Assiette de fromages.
Brioche Perdue / Stewed Fruits / Pistachio
10.00
BRIOCHE PERDUE/FRUITS COMPOTÉS/PISTACHE — Brioche perdue, seasonal fruit compote and pistachio-hazelnut praline.
Apple / Cinnamon / Hot Chocolate
10.00
POMME/CANNELLE/CHOCOLAT CHAUD — Fondant apple rosette, cereal crumble, cinnamon mascarpone cream and chocolate sauce.
CHILD
Children's Menu
14.00
MENU ENFANT — Dessert dishes like the adults', in smaller portions.

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Practical

Address
Source Salmière, 46 500 MIERS
Hours
Mon—
Tue—
Wed19:00–20:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30
Contact
+33565116830
Sources
Overture Maps Places (CDLA-Permissive 2.0), aufildeleau-miers.fr/
Record
completeness 83 %, confidence 80 %

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