Berberè Pizzeria Centrale

Via Alfredo Cappellini, 18/A, 20124 Milano

opening hours not known yet

Italianpizzeria€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PIZZA

MARINARAvegan

6.50

Garlic, organic tomato, oregano, extra virgin olive oil

estimate≈ 650 kcal110 g carbs

MARGHERITAvegetarian

9.00

Campanian fiordilatte, organic tomato, basil, extra virgin olive oil

estimate≈ 850 kcal110 g carbsbalanced 73

MEDITERRANEAvegan

8.50

Black olives, sautéed red onion, organic tomato, oregano

estimate≈ 750 kcal115 g carbs

PROVOLAvegetarian

9.80

Naturally smoked provola, organic tomato, basil, black pepper, extra virgin olive oil

estimate≈ 900 kcal110 g carbsbalanced 71

BUFALAvegetarian

10.50

Buffalo mozzarella La Tenuta Bianca, organic tomato, basil, extra virgin olive oil

estimate≈ 950 kcal110 g carbsbalanced 69

NAPOLIpescatarian

11.00

Sicilian anchovies from Aspra, Salina capers, Campanian fiordilatte, organic tomato, oregano

estimate≈ 920 kcal110 g carbsbalanced 70

DIAVOLA

11.50

Spicy salami, organic tomato, Campanian fiordilatte, basil

estimate≈ 1000 kcal110 g carbsbalanced 67

SALSICCIA E PARMIGIANO

11.00

Salsiccia from Zivieri butchery, organic tomato, Parmigiano Reggiano DOP, fennel seeds

estimate≈ 1050 kcal110 g carbsbalanced 65

CRUDO E STRACCIATELLA

13.90

Prosciutto crudo di Norcia IGP, Pugliese stracciatella, arugula, Campanian fiordilatte, orange oil

estimate≈ 1100 kcal110 g carbs

'NDUJA E STRACCIATELLA

12.50

‘NDUJA E STRACCIATELLA — 'Nduja from Spilinga, Pugliese stracciatella, organic tomato, cherry tomato confit, basil

estimate≈ 1150 kcal110 g carbs

SPECIALS

TONNOpescatarian

12.00

Callipo tuna, sautéed red onion, Campanian fiordilatte, green sauce, black olives, oregano

estimate≈ 980 kcal115 g carbsbalanced 73

NORMAvegetarian

11.50

Baked eggplant, organic tomato, Campanian fiordilatte, basil pesto with almonds, grated smoked ricotta

estimate≈ 950 kcal110 g carbsbalanced 74

BOLOGNA

11.50

Mortadella from Zivieri butchery, baked potatoes, Campanian fiordilatte, basil pesto with almonds

estimate≈ 1100 kcal125 g carbsbalanced 68

ORTOLANAvegetarian

11.50

Baked zucchini and peppers, organic tomato, feta DOP, mint sauce

estimate≈ 900 kcal115 g carbsbalanced 76

HUMMUSvegan

11.00

Chickpea hummus, baked eggplant, fresh datterini tomatoes, coriander sauce, sesame seeds, lemon zest

estimate≈ 850 kcal120 g carbsbalanced 70

SPECK E PATATE

12.00

Speck Nocker, gorgonzola DOP, Campanian fiordilatte, baked potatoes

estimate≈ 1200 kcal130 g carbs

EXTRA

Vegetablesvegan, vegetarian

1.50

Verdure

estimate≈ 50 kcal6 g carbsdiabetes-friendlybalanced 78

Cheesesvegetarian

1.50

Formaggi

estimate≈ 120 kcal1 g carbsdiabetes-friendly

Bufalavegetarian

2.50

Bufala (8 fette all’uscita) — 8 slices added at the end

estimate≈ 200 kcal2 g carbsdiabetes-friendly

Anchoviespescatarian

2.50

Acciughe (8 filetti) — 8 fillets

estimate≈ 60 kcal1 g carbsdiabetes-friendlybalanced 69

Patate frittevegan, vegetarian

2.50

Patate fritte * — French fries

estimate≈ 312 kcal30 g carbs

Salumi

2.50

Cured meats

estimate≈ 180 kcal1 g carbsdiabetes-friendly

SAUCES FOR THE CRUST

Salsa verdevegan, vegetarian

2.50

Green sauce

estimate≈ 60 kcal3 g carbsdiabetes-friendly

Miele e 'nduja

2.50

Honey and 'nduja

estimate≈ 110 kcal8 g carbsdiabetes-friendly

Salsa aiolivegetarian

2.50

Aioli sauce

estimate≈ 120 kcal2 g carbsdiabetes-friendly

Pesto di basilico con mandorlevegetarian

2.50

Basil pesto with almonds

estimate≈ 140 kcal3 g carbsdiabetes-friendly

Salsa al coriandolovegan, vegetarian

2.50

Coriander sauce

estimate≈ 70 kcal4 g carbsdiabetes-friendly

Mix di 3 salse

6.00

Mix di 3 salse a tua scelta — Mix of 3 sauces of your choice

estimate≈ 300 kcal10 g carbsdiabetes-friendly

The best comes (also) first

Olive conditevegan, vegetarian

3.50

Olive condite ricetta “della giara” — Marinated olives "della giara" recipe

estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66

Stracciatella pugliesepescatarian

4.50

Stracciatella pugliese, acciughe siciliane di Aspra, olio all'arancia, origano — Pugliese stracciatella, Sicilian anchovies from Aspra, orange oil, oregano

estimate≈ 220 kcal4 g carbsdiabetes-friendly

FRIED

Patate frittevegetarian

5.00

Patate fritte* con la nostra salsa ketchup o aioli* — French fries with our ketchup or aioli sauce

estimate≈ 380 kcal38 g carbs

Montanarinavegetarian

5.00

Montanarina con sugo di pomodoro*, parmigiano reggiano DOP, basilico — Montanarina with tomato sauce, Parmigiano Reggiano DOP, basil

estimate≈ 280 kcal32 g carbs

Montanarina

5.00

Montanarina con miele e ‘nduja, ricotta affumicata — Montanarina with honey and 'nduja, smoked ricotta

estimate≈ 320 kcal30 g carbs

Montanarina

5.50

Montanarina con prosciutto crudo di Norcia IGP, stracciatella pugliese — Montanarina with Prosciutto Crudo di Norcia IGP, Pugliese stracciatella

estimate≈ 310 kcal30 g carbs

Supplì classico

3.00

Suppl * classico (con carne) — Classic supplì (with meat)

estimate≈ 160 kcal18 g carbs

Supplì pomodorovegetarian

3.00

Suppl * pomodoro, mozzarella e basilico — Supplì with tomato, mozzarella and basil

estimate≈ 150 kcal18 g carbs

Supplì cacio e pepevegetarian

3.00

Suppl * cacio e pepe — Supplì cacio e pepe

estimate≈ 170 kcal18 g carbs

Mix di 3 supplì

8.00

Mix di 3 suppl * a tua scelta — Mix of 3 supplì of your choice

estimate≈ 480 kcal54 g carbs

SALADS

VERDEvegan, vegetarian

4.00

Mixed salad, balsamic vinegar

estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66

INSALATONA MEDITERRANEApescatarian

12.00

Callipo tuna, mixed salad, aioli sauce, confit cherry tomatoes, black olives

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

Riso Venerevegan, vegetarian

11.00

Seasonal vegetable mix, lentils, black olives (with Callipo tuna +2.5 €)

estimate≈ 420 kcal55 g carbsbalanced 84

Capresevegetarian

10.50

La Tenuta Bianca buffalo mozzarella, fresh datterini tomatoes, toasted bread, oregano, basil, lemon zest

estimate≈ 480 kcal25 g carbsdiabetes-friendly

DESSERTS

Tiramisùvegetarian

6.50

Classic

estimate≈ 510 kcal42 g carbsheavy 32

Chocolate Mousse Cakevegetarian

6.50

TORTA MOUSSE AL CIOCCOLATO — Essence Domori chocolate and cocoa sponge cake

estimate≈ 580 kcal45 g carbsheavy 29

Cheesecakevegetarian

6.50

Soft ricotta cheesecake with pistachio sauce

estimate≈ 490 kcal38 g carbsheavy 32

Cream Gelatovegetarian

5.00

GELATO ALLA CREMA — Cream with caramel mou and almond crunch

estimate≈ 320 kcal35 g carbsheavy 35

Chocolate Sorbetvegan, vegetarian

5.00

SORBETTO AL CIOCCOLATO — 100% Arriba chocolate (Ecuador) with salted crumble and orange oil

estimate≈ 280 kcal32 g carbs

Lemon Cakevegetarian

6.50

TORTA AL LIMONE — With strawberry coulis

estimate≈ 410 kcal52 g carbsheavy 40

Fruit Sorbetvegan, vegetarian

4.50

SORBETTO ALLA FRUTTA — Ask for the flavor

estimate≈ 160 kcal38 g carbsheavy 32

Cannolivegetarian

6.00

Sicilian cannoli filled with ricotta and chocolate shavings (2pcs)

estimate≈ 450 kcal36 g carbsheavy 41

FORMULAS

Kids Menu

10.00

MENU KIDS — Baby size Margherita or Sausage and Parmesan pizza, drink, scoop of gelato

estimate≈ 850 kcal110 g carbs

Lunch Formula

12.00

FORMULA PRANZO — Pizza of the week, Margherita or Provola, drink, coffee

estimate≈ 1100 kcal130 g carbs

Is this menu still right?

93veggie
scoreestimate

Many vegetarian pizza options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose vegetarian pizzas like the Ortolana or the vegan Hummus pizza. There are also vegetarian cacio e pepe supplé and a chocolate mousse cake.

32 vegetarian and 12 vegan dishes out of 52

60dia
scoreestimate

Choose salads and antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most pizzas have high carbohydrate counts. Salads and appetizers are better suited for carbohydrate-aware eating.

16 diabetes-friendly · 52 dishes

Reviews

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Practical

Address: Via Alfredo Cappellini, 18/A, 20124 Milano
Hours: not known yet
Contact: +390238316849
Sources: Overture Maps Places (CDLA-Permissive 2.0), berberepizza.it/
Record: completeness 67 %, confidence 79 %

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