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Asso Di Fiori Osteria Dei Formaggi

Alzaia Naviglio Grande, 54, 20144 Milano

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERTS
Panna Cottavegetarian
8.00
PANNACOTTA LATTE DI CAPRA CARAMELLO O VIN COTTO — goat milk with caramel or vin cotto
estimate≈ 320 kcal28 g carbsheavy 42
Chocolate Cakevegetarian
8.00
TORTA AL CIOCCOLATO CON CREMA AL PISTACCHIO — with pistachio cream
estimate≈ 550 kcal45 g carbsheavy 30
Sbrisolonavegetarian
8.00
SBRISOLONA MANDORLE E MASCARPONE — with almonds and mascarpone
estimate≈ 480 kcal38 g carbsheavy 37
Gorgonzola Ice Creamvegetarian
8.00
GELATO AL GORGONZOLA, MANDORLE E MARSALA — with almonds and Marsala
estimate≈ 350 kcal25 g carbsheavy 42
Tartufo Gelato di Pizzo IGPvegetarian
8.00
TARTUFO GELATO DI PIZZO IGP LIQUIRIZIA O PISTACCHIO — licorice or pistachio
estimate≈ 380 kcal30 g carbsheavy 41
Chocolate Cheesecakevegetarian
8.00
CHEESECAKE CIOCCOLATO
estimate≈ 520 kcal35 g carbsheavy 31
Ricotta and Sour Cherry Cakevegetarian
8.00
TORTA RICOTTA E VISCIOLE
estimate≈ 410 kcal32 g carbsheavy 40
MAIN COURSES
Beef Fillet
26.00
FILETTO DI MANZO in CREMA DI GORGONZOLA POLVERE DI SPINACI, BARBABIETOLA e BERBERE' (1984) — in gorgonzola cream, spinach powder, beetroot and berbere'
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Cheek
26.00
GUANCIA DI MANZO COTTA A BASSA TEMPERATURA, FONDUTA DI PECORINO, CIPOLLA ROSSA e CARCIOFO SOTT OLIO (2022) — slow-cooked, pecorino fondue, red onion and artichoke in oil
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Bombette Pugliesi
20.00
BOMBETTE PUGLIESI, CREMOSO DI CAVOLFIORE e PATATE, TOMA DI MONTAGNA (2026) — cauliflower and potato cream, Toma di Montagna cheese
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 73
MID-COURSE DISHES
Goat Cheese Croquettesvegetarian
17.00
CROCCHETTE DI CRESCENZA DI CAPRA, INSALATA DI FINOCCHI, SALSA DI PERE SENAPATE e SESAMO (2020) — fennel salad, pear-mustard sauce and sesame
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
Parmigiana di Melanzanevegetarian
17.00
PARMIGIANA DI MELANZANE (2024) — eggplant parmesan
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
SIDE DISHES
Roasted Potatoesvegan
8.00
PATATE AL FORNO
estimate≈ 250 kcal30 g carbs
Artichokes in Oilvegan
8.00
CARCIOFI SOTT OLIO (2PZ) — 2 pieces
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 70
Catalan Chicoryvegan
6.00
CICORIA CATALONGA RIPASSATA AGLIO e OLIO — sautéed with garlic and oil
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Giardinieravegan
6.00
GIARDINIERA IN AGRODOLCE — pickled vegetables
estimate≈ 110 kcal14 g carbsdiabetes-friendlybalanced 67
Red Onionvegan
6.00
CIPOLLA ROSSA IN AGRODOLCE — sweet and sour
estimate≈ 100 kcal12 g carbsdiabetes-friendly
APPETIZERS
Zucchini Flowersvegetarian
14.00
FIORI DI ZUCCA RIPIENI DI RICOTTA E POLPETTE MELANZANE E PROVOLA (2023) — stuffed with ricotta, eggplant meatballs and provola
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 66
Beef Tartare
16.00
TARTARE DI MANZO, GELATO AL POMODORO, PARMIGIANO E OLIVE NERE (2024) — tomato ice cream, parmesan and black olives
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Baked Ricottavegetarian
14.00
RICOTTA AL FORNO, BATTUTO DI POMODORO, CAPPERI E AGRUMI (2025) — tomato relish, capers and citrus
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Focaccina with salted butter and Coppa Piacentina
11.00
FOCACCINA AL PADELLINO, BURRO SALATO E COPPA PIACENTINA (2020)
estimate≈ 420 kcal32 g carbs
Cheese Frittatavegetarian
15.00
FRITTATA AL FORMAGGIO, INSALATA DI RUCOLA E MENTA, CITRONETTE PRUGNE SECCHE (2026) — with arugula and mint salad, dried plum citronette
estimate≈ 310 kcal8 g carbsdiabetes-friendly
COLD CUTS & CHEESES
Prosciutto Crudo di Parma
12.00
PROSCIUTTO CRUDO DI PARMA 16 MESI — aged 16 months
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Coppa Piacentina
10.00
estimate≈ 210 kcal1 g carbsdiabetes-friendlybalanced 67
Mortadella with truffle
10.00
MORTADELLA AL TARTUFO
estimate≈ 240 kcal3 g carbsdiabetes-friendly
Italian Cheese Tasting (8)vegetarian
22.00
DEGUSTAZIONE DI FORMAGGI ITALIANI, 8 secondo disponibilità — subject to availability
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Italian Cheese Tasting (4)vegetarian
15.00
DEGUSTAZIONE DI FORMAGGI ITALIANI, 4 secondo disponibilità — subject to availability
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
FIRST COURSES
Risotto with Taleggio and pearvegetarian
15.00
RISOTTO TALEGGIO E PERE (1984) — 20 min wait
estimate≈ 580 kcal62 g carbs
Bombardònivegetarian
16.00
BOMBARDÒNI, PUZZONE DI MOENA E LIQUIRIZIA IN POLVERE (2012) — with Puzzone di Moena and liquorice powder
estimate≈ 520 kcal55 g carbs
Fileja al Ferretto
16.00
FILEJA AL FERRETTO, RAGU DI FILETTO DI MANZO E MAIALE, POMODORINI, PROVOLONE, SEMIROSTANATO E CREMA DI MELANZANE STUFATE (2015) — with beef and pork ragu, cherry tomatoes, provolone and stewed eggplant cream
estimate≈ 680 kcal65 g carbsbalanced 71
Egg Garganelli
16.00
GARGANELLI ALL' UOVO, RAGU' DI LEPRE, FONDUTA DI PECORINO E MIRTO (2024) — with hare ragu, Pecorino fondue and myrtle
estimate≈ 640 kcal60 g carbsbalanced 67
Paccheri
16.00
PACCHERI, BOBOLA DI CAPRA E ZAFFERANO, POLVERE DI FUNGHI, PANCETTA CROCCANTE (2017) — with goat cheese and saffron, mushroom powder, crispy pancetta
estimate≈ 610 kcal62 g carbs
Handmade Potato Gnocchivegetarian
15.00
GNOCCHI DI PATATE FATTI A MANO, PESTO, STRACCIATELLA E POMODORI SECCHI (2026) — with pesto, stracciatella and sun-dried tomatoes
estimate≈ 590 kcal58 g carbs
Spaghettivegetarian
15.00
SPAGHETTI, CREMA DI FINOCCHI, RICOTTA SALATA, PANE AL LIMONE E FINOCCHIETTO (2026) — with fennel cream, ricotta salata, lemon bread and fennel fronds
estimate≈ 540 kcal68 g carbsbalanced 73

Is this menu still right?

85veggie
scoreestimate

Creative Italian cheese dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like risotto with taleggio and pears or gnocchi with pesto and stracciatella. There are also cheese tastings and baked ricotta with tomato. Meat dishes like beef cheek are available for mixed tables.

23 vegetarian and 5 vegan dishes out of 34

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Practical

Address
Alzaia Naviglio Grande, 54, 20144 Milano
Hours
not known yet
Contact
+390289409415 assodifiori@lamiapec.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), assodifiori.com/
Record
completeness 67 %, confidence 80 %

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