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Nero 9

Via Anfiteatro, 9, 20121 Milano

Closed now · opens 19:00

Italiansteakhouse€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Smoked Angus carpaccio
24.00
Il carpaccio affumicato di Angus con Parmigiano — with Parmigiano
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Carpaccio
25.00
Il carpaccio con vinaigrette alla senape — with mustard vinaigrette
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio
25.00
Il carpaccio con salsa leggermente piccante — with slightly spicy sauce
estimate≈ 250 kcal7 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma
18.00
Il prosciutto di Parma 22/24 mesi — 22/24 months aged
estimate≈ 210 kcal1 g carbsdiabetes-friendlybalanced 67
Grilled marrow
16.00
Il Midollo alla brace aromatizzato servito con pane alla brace — flavored, served with grilled bread
estimate≈ 450 kcal25 g carbs
Vitello Tonnato
24.00
Il Vitello Tonnato — subject to availability
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Roast beef of Fillet
30.00
Il Roast beef di Filetto aromatizzato alla Senape — flavored with mustard — subject to availability
estimate≈ 260 kcal5 g carbsdiabetes-friendlybalanced 67
TARTARE TASTING MENU
Classica
18.00
oil, salt and black pepper
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Truffle cream
20.00
Crema di Tartufo e tuorlo d’uovo — and egg yolk
estimate≈ 310 kcal3 g carbsdiabetes-friendlybalanced 67
Ancient mustard
20.00
Senape antica, salsa Worcester e tabasco — Worcestershire sauce and tabasco
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Passion fruit
20.00
Frutto della passione, olio, sale e pepe nero — oil, salt and black pepper
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Anchovies
20.00
Acciughe, capperi, cipolla rossa e tuorlo d’uovo — capers, red onion and egg yolk
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Bis di Tartar
20.00
same quantity but with two flavors of choice
estimate≈ 440 kcal8 g carbsdiabetes-friendly
CHEESES
Artisan cheese boardvegetarian
18.00
Il tagliere di formaggi artigianali dai pascoli delle Prealpi del Varesotto — from the pastures of the Prealpi del Varesotto
estimate≈ 450 kcal8 g carbsdiabetes-friendly
PASTA
Bigoli Cacio & Pepevegetarian
16.00
Bigoli “Cacio & Pepe”
estimate≈ 650 kcal75 g carbs
Whole wheat Tagliatellevegetarian
20.00
Tagliatelle Integrali con Crema di Tartufo Nero e Parmigiano — with black truffle cream and Parmigiano
estimate≈ 620 kcal65 g carbsbalanced 80
BONE-IN MEAT
FILLET (Italy)
90.00
FILETTO (Italia) — Dry Aged 30/40 days
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
GIOVENCA PIEMONTESE (Italy)
85.00
GIOVENCA PIEMONTESE (Italia) — Dry Aged 30/60 days and over
estimate≈ 920 kcal0 g carbsdiabetes-friendly
CUBE ROLL (Italy)
80.00
CUBE ROLL (Italia) — Dry Aged 30/40 days
estimate≈ 980 kcal0 g carbsdiabetes-friendly
SIMMENTAL ALPINA (Italy)
90.00
SIMMENTAL ALPINA (Italia) — Dry Aged 30/60 days and over
estimate≈ 880 kcal0 g carbsdiabetes-friendlybalanced 66
DIAFRAMMA (Italy)
55.00
DIAFRAMMA (Italia) — Dry Aged 30/40 days
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
ABERDEEN ANGUS (Spain)
90.00
ABERDEEN ANGUS (Spagna) — Dry Aged 30/60 days and more
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
BAVETTA (Italy)
60.00
BAVETTA (Italia) — Dry Aged 30/40 days
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
MANZETTA PRUSSIANA (Poland)
85.00
MANZETTA PRUSSIANA (Polonia) — Dry Aged 30/60 days and more
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
NERO 9 SELEZIONE
95.00
A selected cut of meat from the best of the moment
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
GIOVENCA PIEMONTESE (Italy) TOMAHAWK
75.00
GIOVENCA PIEMONTESE (Italia) TOMAHAWK
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
BONELESS MEAT
FILET mignon
32.00
FILETTO mignon alla senape e pepe nero — with mustard and black pepper
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
FILET mignon
32.00
FILETTO mignon al gorgonzola e noci — with gorgonzola and walnuts
estimate≈ 650 kcal6 g carbsdiabetes-friendlybalanced 71
FILET mignon
34.00
FILETTO mignon alla crema di tartufo nero e parmigiano — with black truffle cream and parmesan
estimate≈ 620 kcal6 g carbsdiabetes-friendlybalanced 71
Sliced aged PICANHA
28.00
Tagliata di PICANHA maturata
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
SIDE DISHES
Mixed green saladvegan, vegetarian
6.00
Insalata mista verde con carote e pomodori — with carrots and tomatoes
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegan, vegetarian
6.00
Patate al forno
estimate≈ 250 kcal30 g carbs
Mixed sautéed vegetablesvegan, vegetarian
8.00
Verdure saltate miste (con o senza peperoni) — with or without peppers
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Tomato saladvegetarian
9.00
Insalata di pomodori, cipolla rossa, cetrioli e ricotta salata — with red onion, cucumbers and salted ricotta
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Roasted porcini mushroom headsvegetarian
12.00
Teste di funghi porcini al forno o con crema di tartufo e parmigiano — or with truffle cream and parmesan
estimate≈ 200 kcal8 g carbsdiabetes-friendlybalanced 66
Side dishes of the day
10.00
Contorni del giorno
estimate≈ 200 kcal15 g carbsdiabetes-friendly
FORMULAS
Menu for 2 people (140.00)
140.00
Menu 140,00 per 2 persone — Grilled marrow, Giovenca Piemonte, potatoes or salad, Panna Cotta or chocolate cake
estimate≈ 2200 kcal80 g carbsheavy 21
Menu for 2 people (200.00)
200.00
Menu 200,00 per 2 persone — Carpaccio, Tartare duo, Vitello Tonnato or Roast Beef, T-Bone Nero 9, vegetables or potatoes, chocolate cake
estimate≈ 3200 kcal120 g carbsheavy 21

Is this menu still right?

50veggie
scoreestimate

Italian steakhouse with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Bigoli Cacio & Pepe or Tagliatelle with black truffle cream. There is a board of artisanal cheeses and side dishes like roasted potatoes. The menu focuses heavily on meat.

8 vegetarian and 3 vegan dishes out of 38

87dia
scoreestimate

Low carb steaks and tartare

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat dishes with zero carbohydrates. The selection of tartare and dry-aged steaks is extensive.

32 diabetes-friendly · 38 dishes

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Practical

Address
Via Anfiteatro, 9, 20121 Milano
Hours
Mon19:00–23:30
Tue19:00–23:30
Wed19:00–23:30
Thu19:00–23:30
Fri19:00–00:00
Sat12:30–15:00, 19:00–00:00
Sun19:00–23:30
Contact
+390291672324
Sources
Overture Maps Places (CDLA-Permissive 2.0), nero9milano.com/
Record
completeness 83 %, confidence 79 %

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