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Bioesserì - Milano, Via Fatebenefratelli

Via Fatebenefratelli, 2, 20121 Milano

Closed now · opens 08:00

Italianvegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Main Course
Fusilloni al Ragù
18.00
estimate≈ 650 kcal85 g carbsbalanced 77
Salmon Fillet
29.00
FILETTO DI SALMONE — with crunchy coleslaw salad and arugula sauce
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Buffalo Capresevegetarian
18.00
CAPRESE DI BUFALA — with beefsteak tomatoes and basil sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 70
Piatti Unici
Beef Straccetti
19.00
STRACCETTI DI MANZO — confit tomatoes, arugula and balsamic reduction, served with basmati rice
estimate≈ 610 kcal55 g carbsbalanced 81
Octopus and Potato Saladpescatarian
20.00
INSALATA DI POLPO E PATATE — green beans, Taggiasca olives and parsley
estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 79
Crunchy Panzanellavegetarian
18.00
PANZANELLA CROCCANTE — with beefsteak tomatoes, cucumbers, osmosis red onion, burrata and basil
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Large Salads
Chicken Salad
18.00
INSALATONA DI POLLO — with mixed greens, avocado, soy chicken bites, buttered croutons, parmesan shavings, albe sauce
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Salmon Saladpescatarian
19.00
INSALATONA AL SALMONE — with mixed greens, raw salmon, teriyaki marinated cabbage, wasabi mayo, peas, toasted mixed seeds
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Avocado and Burrata Saladvegetarian
20.00
INSALATONA DI AVOCADO E BURRATA — with mixed greens, confit cherry tomatoes, pistachios and whole grain croutons
estimate≈ 510 kcal20 g carbsdiabetes-friendlybalanced 79
Snacks
Sicilian Panellevegan
7.00
PANELLE SICILIANE — with parsley and lemon
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 67
Antipasti
Classic Beef Tartare
18.00
TARTARE DI MANZO CLASSICA — caper mayonnaise and egg bottarga
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated Amberjack Carpacciopescatarian
19.00
CARPACCIO DI RICCIOLA MARINATA — balsamic onion and sweet potato
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Broad Bean and Herb Ballsvegetarian
16.00
POLPETTE DI FAVE ED ERBE AROMATICHE — with pecorino mayonnaise
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
Chickpea Hummusvegan
18.00
HUMMUS DI CECI — seasonal vegetables and rosemary oil, served with warm Puglian focaccia
estimate≈ 450 kcal48 g carbsbalanced 66
Grilled Escarolevegetarian
15.00
SCAROLA ALLA BRACE — herb Béarnaise sauce and 24-month Parmigiano Reggiano
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato
18.00
with its sauce, caper flowers and lovage
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
18.00
with buffalo mozzarella and cherry tomatoes
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Seasonal Fruit and Vegetable Gazpacho
19.00
GAZPACHO DI FRUTTA E VERDURA DI STAGIONE — smoked stracciatella, basil and grilled shrimp
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 86
BioEsseri Platevegetarian
19.00
PIATTO BIOESSERI — the best of our seasonal garden
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 70
Smoked Goat Cheesevegetarian
21.00
CAPRINO AFFUMICATO — mixed greens, roasted beetroot, Taggiasca olives and pine nuts
estimate≈ 360 kcal14 g carbsdiabetes-friendlybalanced 70
Panzanella di Polpopescatarian
22.00
with potatoes, cherry tomatoes, celery, Taggiasca olives, osmosis onion and croutons
estimate≈ 450 kcal42 g carbsbalanced 77
Focaccias
Focaccia all'Origanovegan
7.00
FOCACCIA ALL’ORIGANO — Focaccia with oregano
estimate≈ 300 kcal35 g carbs
Focaccia with Prosciutto Crudo
18.00
FOCACCIA CON PROSCIUTTO CRUDO, BURRATA E POMODORINI — with burrata and cherry tomatoes
estimate≈ 650 kcal38 g carbs
Classic Pizzas
Cosaccavegetarian
14.00
with tomato, aged pecorino, basil, and Nocellara del Belice EVOO
estimate≈ 750 kcal85 g carbsbalanced 73
Marinaravegan
13.00
with tomato, garlic, oregano, basil, and Nocellara del Belice EVOO
estimate≈ 600 kcal80 g carbs
Napolipescatarian
14.00
with peeled tomato, Agerola mozzarella fior di latte, anchovies, olives, oregano, basil, and EVOO
estimate≈ 850 kcal85 g carbsbalanced 73
Provola e Pepevegetarian
14.00
with peeled tomato, 36-month aged Parmigiano Reggiano, smoked provola, black pepper, basil, and EVOO
estimate≈ 880 kcal85 g carbsbalanced 68
Margherita with Bufala Campana D.O.P.vegetarian
16.00
MARGHERITA CON BUFALA CAMPANA D.O.P. A CRUDO — with peeled tomato, Agerola mozzarella fior di latte, bufala D.O.P., basil, and EVOO
estimate≈ 900 kcal85 g carbsbalanced 65
Special Pizzas
L'Identitàvegetarian
17.00
L’IDENTITÀ — with mozzarella di bufala D.O.P., pachino sauce, pecorino, basil, and EVOO
estimate≈ 880 kcal85 g carbsbalanced 66
Il Calzone
17.00
with peeled tomato, Agerola mozzarella fior di latte, grilled cooked ham, basil, and EVOO
estimate≈ 950 kcal90 g carbs
L'Isola
17.00
L’ISOLA — with Agerola mozzarella fior di latte, bufala D.O.P., cherry tomatoes, arugula, and 24-month aged Parma ham
estimate≈ 980 kcal85 g carbs
Diavolina Bianca
17.00
smoked provola, mozzarella fior di latte, spicy salami and peppers
estimate≈ 920 kcal85 g carbs
Parmigianavegetarian
18.00
with parmigiana cream (eggplant, cooked tomato, parmesan, basil), fried eggplant, and 36-month Parmigiano Reggiano
estimate≈ 1050 kcal90 g carbs
Tonno e Cipollapescatarian
18.00
Agerola mozzarella fior di latte, tuna fillets in oil, pickled red onion, olive powder, and basil
estimate≈ 850 kcal85 g carbsbalanced 73
La Capricciosa
18.00
with peeled tomato, Agerola mozzarella fior di latte, Taggiasca olives, grilled cooked ham, mushrooms, and artichokes
estimate≈ 900 kcal88 g carbsbalanced 71
Ortolanavegetarian
19.00
Agerola mozzarella fior di latte, smoked provola, caponata, raw yellow and red datterino tomatoes, and basil
estimate≈ 820 kcal85 g carbsbalanced 73
Patate e Salsiccia
18.00
smoked provola, roasted potatoes, sausage, parmesan crisps, and EVOO
estimate≈ 980 kcal95 g carbs
Bioesseripescatarian
18.00
Agerola mozzarella fior di latte, zucchini, stracciatella, zucchini flowers, anchovies, and lemon
estimate≈ 850 kcal85 g carbsbalanced 67
First Courses
Tagliolini Affumicatipescatarian
24.00
with tuna and lemon
estimate≈ 650 kcal75 g carbsbalanced 73
Spaghetti ai 3 Pomodorivegan
16.00
Spaghetti with three types of tomatoes
estimate≈ 550 kcal80 g carbs
Risotto alla Milanese con Ossobuco
30.00
estimate≈ 850 kcal65 g carbs
Fregola with white cuttlefish ragùpescatarian
21.00
FREGOLA CON RAGÙ BIANCO DI SEPPIA — roasted cherry tomatoes and amberjack
estimate≈ 620 kcal55 g carbsbalanced 85
Fresh pasta stuffed with ricotta and spinachvegetarian
22.00
PASTA FRESCA RIPIENA DI RICOTTA E SPINACI — bechamel and grilled nutmeg
estimate≈ 720 kcal60 g carbsbalanced 65
Mixed pasta with mussels and nettlespescatarian
22.00
PASTA MISTA CON COZZE E ORTICHE — on cannellini bean cream
estimate≈ 580 kcal52 g carbsbalanced 90
Main Courses
Sunny side up eggpescatarian
20.00
UOVO ALL’OCCHIO DI BUE — zucchini scapece, sour cream and bottarga
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Roasted amberjack filletpescatarian
29.00
FILETTO DI RICCIOLA ARROSTO — served with seasonal vegetables and spring onion and potato cream
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Roasted squidpescatarian
27.00
CALAMARO ARROSTO — pepper salad, spring onions and salmoriglio
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 81
Beef fillet
35.00
FILETTO DI VACCA GRASSA — roasted chard, hazelnuts and its sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Lamb, pecorino and herbs
28.00
AGNELLO, PECORINO ED ERBE — served on broad bean cream and sautéed chicory
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 83
Side Dishes
Seasonal vegetablesvegan
9.00
VERDURE DI STAGIONE
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
Seasonal salad
9.00
INSALATA DI STAGIONE
estimate≈ 100 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoes
9.00
PATATE AL FORNO
estimate≈ 250 kcal30 g carbs
Roasted Friggitelli
9.00
FRIGGITELLI AL FORNO
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 66
Monoporzioni | Single portion
Cocoa sable
9.00
Sable classico al cacao, cremoso al pistacchio, gel di lamponi, mousse al cioccolato Valrhona al 70% — pistachio cream, raspberry gel, 70% Valrhona chocolate mousse
estimate≈ 480 kcal35 g carbsheavy 33
Mono Tropicana
9.00
Cheesecake mousse with mango and passion fruit gelée
estimate≈ 420 kcal32 g carbsheavy 39
Tiramisù
9.00
Decaf coffee soaked savoiardi, soft mascarpone cream and cocoa powder
estimate≈ 450 kcal30 g carbsheavy 38
Cheesecake
9.00
CHEESCAKE — Biscuit base, cream cheese and forest fruits
estimate≈ 460 kcal34 g carbsheavy 34
Torta Caprese
9.00
With vanilla ice cream
estimate≈ 580 kcal42 g carbsheavy 29
Cannolo Siciliano
9.00
Crispy wafer filled with sheep's ricotta mousse and candied orange julienne
estimate≈ 380 kcal28 g carbsheavy 41
Classic Pizzas
Focaccia with Prosciutto Crudo
18.00
FOCACCIA CON PROSCIUTTO CRUDO — with burrata and cherry tomatoes
estimate≈ 850 kcal65 g carbs

Is this menu still right?

83veggie
scoreestimate

Many vegetarian Italian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as pasta fresca with ricotta and spinach or a Parmigiana pizza. There are vegan options like panelle siciliane and chickpea hummus.

21 vegetarian and 6 vegan dishes out of 61

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and salads. The antipasti selection is extensive with several low-glycemic choices.

26 diabetes-friendly · 61 dishes

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Practical

Address
Via Fatebenefratelli, 2, 20121 Milano
Hours
Mon08:00–00:00
Tue08:00–00:00
Wed08:00–00:00
Thu08:00–00:00
Fri08:00–00:00
Sat08:00–00:00
Sun08:00–00:00
Bioesserì Brera dalle 8:30 alle 11:00 propone l’American Breakfast nei weekend
Contact
+390289071052
Sources
Overture Maps Places (CDLA-Permissive 2.0), bioesseri.it/
Record
completeness 83 %, confidence 80 %

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