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Cuvée - Milano, Via Marco Polo

Via Marco Polo, 6, 20124 Milano

Closed now · opens 17:30

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS PETIT DINER
WELCOME TO MILANO
18.00
Saffron risotto with mondeghili, traditional Milanese meatballs
estimate≈ 680 kcal55 g carbs
ALICI IN WONDERLAND
12.00
Cantabrian anchovies interpreted by us
estimate≈ 180 kcal2 g carbsdiabetes-friendly
MONDEGHILI
12.00
Traditional Milanese beef meatballs by Antico Ristorante Büecc, served with mayonnaise
estimate≈ 320 kcal6 g carbsdiabetes-friendly
VITELLO TONNATO
18.00
Freshly sliced veal with homemade tuna sauce
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
CARNE SALADA DEL TRENTINO
16.00
Cured meat from Trentino with artisanal confit cherry tomatoes and Grana shavings
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
CROSTINO TOSCANO
8.00
Bruschetta with Tuscan liver pâté
estimate≈ 240 kcal18 g carbs
CYRANO
8.00
Burrata with anchovies and confit tomatoes
estimate≈ 350 kcal6 g carbsdiabetes-friendly
IL TOAST CUVÉE
20.00
Maxi toast with grilled cooked ham on warm focaccia with melted cheese and artisanal vegetables
estimate≈ 750 kcal60 g carbs
TARTARE DI FASSONA
20.00
180g of Piedmontese Fassona beef tartare. Quail egg? Anchovies? Almond flakes?
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
DEGUSTAZIONE DI FOIE GRAS
25.00
Goose foie gras with Sauternes and duck with Armagnac, with mustard jams and toasted bread
estimate≈ 480 kcal20 g carbsdiabetes-friendly
SALENTO TRIOvegetarian
12.00
Selection of vegetable preserves from Ugento, awarded by Gambero Rosso
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
HUMMUS RIBELLEvegan, vegetarian
8.00
Our homemade hummus, always garlic-free and with a surprise ingredient
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
PEPERONI CRUSCHIvegan, vegetarian
8.00
Crispy Senise pepper
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
V-DUJAvegan, vegetarian
6.00
Spicy fermented cream inspired by Calabrian 'nduja. Artisanal and natural
estimate≈ 140 kcal6 g carbsdiabetes-friendly
FRISELLE CLASSICHEvegan, vegetarian
8.00
Artisanal barley friselle from Salento with fresh cherry tomatoes and basil
estimate≈ 210 kcal30 g carbsbalanced 69
TAGLIERI
ASSAGGIARE
12.00
Small platter of selected cured meats
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 67
DEGUSTAREvegetarian
17.00
Three-step journey of gourmet cheeses with artisanal Italian jams and honey
estimate≈ 450 kcal18 g carbs
CONDIVIDERE
24.00
Platter of cured meats and cheeses for 2 people
estimate≈ 800 kcal15 g carbsdiabetes-friendly
FESTEGGIARE
35.00
Platter of cured meats and cheeses for 3/4 people
estimate≈ 1200 kcal22 g carbsdiabetes-friendly

Is this menu still right?

74veggie
scoreestimate

Small tapas and cheese boards

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include hummus ribelle and peperoni cruschi. You can also order a gourmet cheese board with jam and honey.

6 vegetarian and 4 vegan dishes out of 19

77dia
scoreestimate

Protein-rich tapas and boards

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many low-carb options like cured meats and cheeses. It focuses on small plates and appetizers.

14 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
Via Marco Polo, 6, 20124 Milano
Hours
Mon12:00–14:30, 17:30–00:00
Tue12:00–14:30, 17:30–00:00
Wed12:00–14:30, 17:30–00:00
Thu12:00–14:30, 17:30–00:00
Fri12:00–14:30, 17:30–02:00
Sat17:30–02:00
Sun—
Contact
+32236723618 info@cuveemilano.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), cuveemilano.com/
Record
completeness 83 %, confidence 95 %

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