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Giolina

Via Felice Bellotti, 6, 20129 Milano

Open now · until 23:30

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Bruschetta with semi-dried yellow cherry tomatoes
7.00
Bruschetta con pomodorini gialli semi dry — Bruschetta with semi-dried yellow cherry tomatoes, Armatore tuna fillets, sautéed red onions, Taggiasca olives, sprouts
estimate≈ 320 kcal28 g carbs
Bruschetta with fresh ricotta and Culatta di Modena
10.00
Bruschetta con ricotta fresca e culatta di Modena — Bruschetta with fresh ricotta, Culatta di Modena, fresh figs, Modena balsamic glaze
estimate≈ 380 kcal26 g carbs
Bruschetta with homemade bread
9.00
Bruschetta con pane fatto in casa — Homemade bread with Pugliese stracciatella, zucchini flowers, Armatore anchovies from Cetara, chili pepper
estimate≈ 340 kcal25 g carbs
Pugliese Burrata with Culatta di Modena
14.00
Burrata pugliese con culatta di Modena — Pugliese burrata with Culatta di Modena and Monocultivar Coratina EVOO
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Pugliese Burrata with fresh datterini tomatoesvegetarian
12.00
Burrata pugliese con pomodori datterini freschi — Pugliese burrata with red and yellow datterini tomatoes, fresh basil and Monocultivar Coratina EVOO
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Chickpea hummus with crunchy chickpeasvegan
9.00
Hummus di ceci con ceci croccanti — Chickpea hummus with crunchy chickpeas, paprika, thyme and warm focaccina
estimate≈ 410 kcal42 g carbsbalanced 68
Grilled zucchini with Parmigiano Reggiano shavingsvegetarian
9.00
Zucchine grigliate con scaglie di Parmigiano Reggiano — Grilled zucchini with Parmigiano Reggiano shavings, mint, black pepper and Monocultivar Coratina EVOO
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Caprese with Campana buffalo mozzarella DOPvegetarian
12.00
Caprese con mozzarella di bufala campana Dop — Caprese with Campana buffalo mozzarella DOP, yellow or red oxheart tomato and basil sprouts
estimate≈ 320 kcal7 g carbsdiabetes-friendlybalanced 67
Meatballs in sauce
13.00
Polpette al sugo — Meatballs with San Marzano DOP tomato, Parmigiano Reggiano, fresh basil and homemade bread
estimate≈ 480 kcal35 g carbs
Vitello Tonnato
15.00
Vitello tonnato with caper berries, Monocultivar Coratina EVOO and homemade bread
estimate≈ 420 kcal22 g carbs
Culatta di Modena, buffalo mozzarella and melon
15.00
Culatta di Modena, mozzarella di bufala e melone — Culatta di Modena, Campana buffalo mozzarella cherry balls DOP and melon
estimate≈ 390 kcal15 g carbsdiabetes-friendlybalanced 65
FRENCH FRIES
Classic french friesvegan
6.00
Patatine fritte classiche
estimate≈ 310 kcal35 g carbs
French fries with Parmigiano Reggianovegetarian
6.00
Patatine fritte con Parmigiano Reggiano
estimate≈ 360 kcal35 g carbs
Sweet potato friesvegan
6.00
Patatine dolci fritte
estimate≈ 330 kcal38 g carbs
Padellini
PANE E POMODOROvegetarian
13.00
Padellino pizza with cream of four wood-fired roasted cherry tomatoes, Parmigiano Reggiano, basil sprouts
estimate≈ 650 kcal75 g carbsbalanced 73
CULATTA DI MODENA E STRACCIATELLA
15.00
Padellino pizza with Culatta di Modena and stracciatella
estimate≈ 820 kcal70 g carbs
PADELLINO TONNATO
16.00
Padellino pizza with vitello tonnato, caper berries and Monocultivar Coratina EVOO
estimate≈ 780 kcal72 g carbs
PIZZA AL PADELLINO CON STRACCIATELLA PUGLIESE
15.00
Padellino pizza with Pugliese stracciatella, zucchini chips, zucchini flowers and Armatore anchovies from Cetara
estimate≈ 750 kcal70 g carbsbalanced 65
Salads
Mixed salad with Armatore tuna fillets
15.00
Insalata misticanza con filetti di tonno Armatore — Mixed salad with Armatore tuna fillets, caramelized red onions, Campana buffalo mozzarella strips
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Mixed salad with grilled peaches and fetavegetarian
14.00
Insalata misticanza con pesche grigliate e feta — Mixed salad with grilled peaches, feta, walnuts and Monocultivar Coratina EVOO
estimate≈ 380 kcal22 g carbsbalanced 69
Pizzas
Ghitina (Margherita)vegetarian
13.00
San Marzano DOP tomatoes, fior di latte, Parmigiano Reggiano, fresh basil
estimate≈ 850 kcal105 g carbsbalanced 69
Con 'Nduja Calabrese
15.00
With Calabrian 'Nduja sausage
estimate≈ 950 kcal105 g carbsbalanced 65
Ghitina Rivisitatavegetarian
15.00
Roasted cherry tomato cream, fior di latte, roasted cherry tomatoes, Parmigiano Reggiano, fresh basil
estimate≈ 880 kcal108 g carbsbalanced 72
Luisina (Napoli Rivisitata)
17.00
Roasted datterini tomato puree, red Piennolo tomatoes from Vesuvius DOP, Campana buffalo mozzarella DOP
estimate≈ 920 kcal105 g carbsbalanced 70
Bettina (Bufala)vegetarian
15.00
San Marzano DOP tomatoes, Campana buffalo mozzarella DOP, red Piennolo tomatoes from Vesuvius DOP, fresh basil
estimate≈ 900 kcal105 g carbsbalanced 71
Giolina (Parmigiana al Contrario)vegetarian
16.00
Wood-fired violet eggplant cream, smoked provola, red Piennolo tomatoes from Vesuvius DOP
estimate≈ 980 kcal110 g carbs
Angelina (Marinara ai 4 pomodori)vegan
16.00
Roasted datterini tomato cream, red Piennolo tomatoes, red semi-dry cherry tomatoes
estimate≈ 820 kcal115 g carbs
Adelina (Capricciosa)
20.00
Yellow cherry tomato puree, fior di latte, artisanal cooked shoulder ham, roasted artichokes, cardoncelli mushrooms, Taggiasca olives
estimate≈ 1050 kcal110 g carbsbalanced 70
Rosina (Diavola)
17.00
San Marzano DOP tomatoes, fior di latte, Abruzzo ventricina, red chili jam, sweet green chili
estimate≈ 980 kcal105 g carbsbalanced 68
Teresina (Salsiccia stagionata e friggitelli)
17.00
Yellow cherry tomato puree, fior di latte, cured sausage, sweet green friggitelli peppers, fresh basil
estimate≈ 960 kcal105 g carbsbalanced 69
Evelina (Cinque formaggi)vegetarian
20.00
Fior di latte, Parmigiano Reggiano fondue, caciocavallo fiaschietto podolico, Buffalo Blue cheese, Pecorino Roma crisps
estimate≈ 1150 kcal110 g carbs
Faustinavegetarian
15.00
Faustina (Pomodorini gialli, provola affumicata e pepe) — Yellow cherry tomato puree, smoked provola, yellow semi-dry datterini tomatoes, Pecorino Romano DOP, five peppers
estimate≈ 920 kcal105 g carbsbalanced 70
Caterinavegetarian
16.00
Caterina (Zucchine, caciocavallo e menta) — Zucchini cream, fior di latte, zucchini chips, zucchini flowers, caciocavallo fiaschetto podolico flakes, mint
estimate≈ 880 kcal108 g carbsbalanced 72
Giacomina (Tonno e cipolla)
24.00
Yellow cherry tomato puree, fior di latte, Armatore tuna fillets, caramelized red onions, semi-dry cherry tomatoes
estimate≈ 1020 kcal112 g carbs
Sandrina (Burrata, pomodorini e pesto)vegetarian
16.00
Yellow and red semi-dry datterini tomato puree, Apulian burrata shreds, yellow and red semi-dry cherry tomatoes
estimate≈ 940 kcal105 g carbs
Giannina (Alici e fiori di zucca)
17.00
Yellow cherry tomato puree, fior di latte, Cetara anchovies, zucchini flowers, Taggiasca olives, chili bread crumble
estimate≈ 920 kcal110 g carbsbalanced 70
Pierina (Culatta e fichi)
24.00
Capocollo, fresh figs, burrata shreds, oriental mixed salad, Modena balsamic glaze
estimate≈ 1050 kcal115 g carbs
Desserts
Tiramisù
8.00
estimate≈ 450 kcal42 g carbsheavy 34
Affogato al caffè
8.00
Affogato al caffè — With IGP Piedmont hazelnut gelato and hazelnut granules
estimate≈ 320 kcal30 g carbs
Caprese al cioccolato
8.00
Chocolate Caprese cake
estimate≈ 550 kcal50 g carbsheavy 30
Gelato alla cremavegetarian
10.00
Gelato alla crema, fragole fresche e panna montata — with fresh strawberries and whipped cream
estimate≈ 380 kcal42 g carbsheavy 34
Sorbetto al limonevegan
8.00
Lemon sorbet with bergamot zest
estimate≈ 120 kcal30 g carbsheavy 39

Is this menu still right?

41dia
scoreestimate

Focus on appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high in carbohydrates due to the pizza selection. Appetizers and salads offer better choices.

6 diabetes-friendly · 42 dishes

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Practical

Address
Via Felice Bellotti, 6, 20129 Milano
Hours
Mon12:30–15:00, 19:30–23:30
Tue12:30–15:00, 19:30–23:30
Wed12:30–15:00, 19:30–23:30
Thu12:30–15:00, 19:30–23:30
Fri12:30–15:00, 19:30–23:30
Sat12:30–15:00, 19:30–23:30
Sun12:30–15:00, 19:30–23:30
La cucina chiude 30 minuti prima
Contact
+390276006379 info@giolina.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), giolina.it
Record
completeness 83 %, confidence 80 %

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