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Nata a Milano

Viale Piave, 8, 20129 Milano

opening hours not known yet

caféItalian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

VEGETARIAN
La Nata FortuNatavegetarian
15.00
Sautéed scarola, warm goat cheese, caramelized Tropea onions and hazelnut pieces
estimate≈ 780 kcal65 g carbs
La Crudavegetarian
14.00
Stracciatella di burrata, San Daniele prosciutto Dop reserve and fresh basil
estimate≈ 820 kcal62 g carbs
La BuriNatavegetarian
13.00
Sautéed scarola, raisins, pecorino romano Dop, buffalo mozzarella Dop and fresh chili
estimate≈ 750 kcal64 g carbsbalanced 65
La Cenerentolavegetarian
15.00
Braised pumpkin, melted piemontese tomino, parmigiano Dop, rosemary and turmeric
estimate≈ 720 kcal60 g carbs
La Frescavegetarian
12.00
Stracciatella di burrata, cherry tomato confit, pesto, lemon zest and fresh basil
estimate≈ 740 kcal62 g carbs
La Nataritavegetarian
10.00
Tomato sauce, stracciatella di burrata, oregano and fresh basil
estimate≈ 680 kcal60 g carbs
La Nata Semplicevegetarian
11.00
estimate≈ 600 kcal65 g carbs
VEGAN
La MariNatavegan
9.00
Tomato sauce, cherry tomato confit, Taggiasca olives and oregano
estimate≈ 580 kcal68 g carbs
THE PINSA
La SvioliNata
14.00
San Daniele prosciutto Dop reserve, stracciatella di burrata, cherry tomato confit and lamb's lettuce
estimate≈ 810 kcal62 g carbs
La Cantabrica
15.00
Cantabrian anchovies, stracciatella di burrata, cherry tomato confit, Sorrento lemon zest and thyme
estimate≈ 790 kcal62 g carbs
La SalmoNata
16.00
Smoked salmon, ricotta, orange zest and fennel carpaccio
estimate≈ 760 kcal60 g carbsbalanced 65
L'Alpina
14.00
Speck AA Dop, fontina Dop, sautéed scarola and olives
estimate≈ 840 kcal60 g carbs
Capocollo di Montalcino
Capocollo di Montalcino, ricotta condita e pepe fresco — Capocollo di Montalcino, seasoned ricotta and fresh pepper
estimate≈ 780 kcal62 g carbs
La ToscaNata
13.00
Capocollo di Montalcino, pecorino toscano Dop, caramelized Tropea onions and thyme
estimate≈ 810 kcal65 g carbs
La Piccante
15.00
Spanish chorizo, goat cheese, fresh chili, tomato confit and fresh basil
estimate≈ 830 kcal62 g carbs
La Nata
15.00
Lonzino, buffalo mozzarella Dop, artichokes in oil, orange zest and fresh thyme
estimate≈ 800 kcal62 g carbs
THE ANTIPASTI
Stracciatella di burratavegetarian
12.00
Stracciatella di burrata con pomodorini e basilico — With cherry tomatoes and basil
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Cheese selectionvegetarian
14.00
Selezione di formaggi con miele e cipolle caramellate — With honey and caramelized onions
estimate≈ 450 kcal18 g carbs
Cured meat selection
14.00
Selezione di salumi
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Cured meat and cheese board
18.00
Tagliere di salumi e formaggi
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Acciughe del Cantabrico
15.00
Acciughe del Cantabrico con crostini di pane e stracciatella di burrata — with bread crostini and stracciatella burrata
estimate≈ 420 kcal22 g carbsdiabetes-friendly
THE SALADS
La Veganavegan
11.00
Lettuce, zucchini julienne, fennel carpaccio, cherry tomatoes, carrots, seasonal fruit and mixed seeds
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70
La Capresevegetarian
12.00
Lettuce, buffalo mozzarella bocconcini Dop, fresh cherry tomatoes, Taggiasca olives, fresh basil and oregano
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
THE SOUPS
La Norvegese
14.00
Smoked salmon, small salad, seasoned ricotta, lemon zest, orange slices and puffed quinoa
estimate≈ 320 kcal24 g carbsdiabetes-friendlybalanced 70
La Proteica
15.00
Acciughe del Cantabrico, hard-boiled egg, Greek feta, Taggiasca olives, tomatoes and basil
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Daily specials
12.00
In lavagna le proposte del giorno — See the chalkboard
estimate≈ 250 kcal20 g carbsdiabetes-friendly
THE PASTA
Daily special
13.00
In lavagna la proposta del giorno — See the chalkboard
estimate≈ 650 kcal85 g carbsbalanced 77
HOT VEGETARIAN
Chèvre Chaudvegetarian
15.00
Crostini with warm goat cheese, lettuce, apple, cherry tomatoes and balsamic vinegar
estimate≈ 480 kcal32 g carbs
Monte Rosavegetarian
10.00
Sautéed scarola, melted Fontina Dop from Monte Rosa, raisins, hazelnuts and crostini
estimate≈ 410 kcal28 g carbs
Vegetable Sformatovegetarian
14.00
Sformato di verdure — Vegetable sformato with a surprise stracciatella burrata and cherry tomatoes with basil
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 74
THE DESSERTS
Pastel de Nata
3.00
estimate≈ 260 kcal28 g carbsheavy 42
Brownie with ice cream
7.00
Brownie con gelato
estimate≈ 580 kcal62 g carbsheavy 29
Pinsa with Nutella
13.00
Pinsa con la Nutella
estimate≈ 720 kcal82 g carbsheavy 33
Apple Cakevegetarian
7.00
La Torta di Mele
estimate≈ 380 kcal48 g carbsheavy 43
Brigadeiro/Beijinhovegetarian
1.50
estimate≈ 110 kcal14 g carbs
Gelato affogatovegetarian
7.00
estimate≈ 220 kcal24 g carbs
Lemon basil sorbetvegan
7.00
Sorbetto limone basilico
estimate≈ 140 kcal32 g carbsheavy 32
Shortcrust pastry basketvegetarian
7.00
Cestino di frolla
estimate≈ 420 kcal44 g carbsheavy 32
Chocolate Salamivegetarian
7.00
Salame di Cioccolato
estimate≈ 310 kcal30 g carbsheavy 42

Is this menu still right?

89veggie
scoreestimate

Many vegetarian pinsa options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from vegetarian pinsas like La Cenerentola with pumpkin or La Fresca with burrata. Warm dishes include sformato di verdure and chèvre chaud. Vegans can order the La MariNata pinsa or the vegan salad.

21 vegetarian and 3 vegan dishes out of 39

50dia
scoreestimate

Focus on appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses are high-carb pinsas. The appetizers and salads offer low-carb alternatives.

10 diabetes-friendly · 39 dishes

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Practical

Address
Viale Piave, 8, 20129 Milano
Hours
not known yet
Contact
+390241404601 nataamilano@nataamilano.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), nataamilano.it/
Record
completeness 67 %, confidence 80 %

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