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Sakeya - Milano, Via Cesare da Sesto

Via Cesare da Sesto, 1, 20123 Milano

Closed now · opens 19:00

Japanese€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Kuruma Ebi no Shiraae
26.00
Slightly seared kuruma prawn, tofu cream, turnip greens green sauce and savory miso meringue
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Kensaki Ika Kobujime
24.00
Kensaki squid marinated in kombu seaweed, sweet fresh pea cream, egg yolk bottarga and crispy chips
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66
Hiramasa Arare
26.00
Yellowtail and bamboo cubes with crispy puffed rice, fresh sprout salad and Japanese pepper miso
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 68
Maguro no Kokedama
28.00
Hand-cut bluefin tuna tartare with aonori powder and crispy takuan on salted miso crumble
estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 65
Takoten
20.00
Light and crispy octopus tempura with squid ink batter, served with Japanese red ginger tartar sauce
estimate≈ 320 kcal25 g carbs
Kaki Fry
26.00
Golden crispy fried oyster wrapped in thin Wagyu A5, served with caviar and homemade tartar sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Wagyu no Tataki
38.00
Char-grilled and thinly sliced Wagyu A5 with fresh oriental salad, low-temperature egg and sauce
estimate≈ 420 kcal8 g carbsdiabetes-friendly
PIATTI CALDI
Butakouji
30.00
Koji-marinated pork loin, slow-grilled, served with sweet cabbage puree and ginger-soy sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
SUSHI
Temaki Wagyu Amaebi
18.00
Nori roll with hand-cut Wagyu, koji-marinated amaebi and creamy quail egg yolk
estimate≈ 310 kcal24 g carbsdiabetes-friendly
SUMIBI KUSHIYAKI
Momo
8.00
Juicy chicken thigh
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Tsukune
10.00
Handmade chicken meatball
estimate≈ 160 kcal5 g carbsdiabetes-friendlybalanced 67
Tebasaki
8.00
Crispy chicken wings with teriyaki sauce and sesame
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Butabara Tomato
8.00
Tomato wrapped in pork belly
estimate≈ 150 kcal4 g carbsdiabetes-friendly
Gari Butamaki
10.00
Pork belly with marinated ginger. Intense and slightly spicy flavor
estimate≈ 170 kcal4 g carbsdiabetes-friendly
Sake
16.00
Fresh salmon
estimate≈ 140 kcal2 g carbsdiabetes-friendly
Tara Negima
16.00
Soft and succulent black cod with sweet spring onion
estimate≈ 160 kcal5 g carbsdiabetes-friendly
Negi Maguro
18.00
Tuna belly with sweet spring onion
estimate≈ 180 kcal5 g carbsdiabetes-friendly
Unagi
20.00
Char-grilled eel glazed with kabayaki sauce
estimate≈ 210 kcal10 g carbsdiabetes-friendly
Wagyu Negi
26.00
Wagyu beef A5 quality with sweet spring onion
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
Melanzanavegetarian
6.00
Eggplant slow-cooked over charcoal
estimate≈ 80 kcal9 g carbsdiabetes-friendlybalanced 72
FRIGGITELLIvegetarian
6.00
Small green peppers with a fresh taste
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
FUNGHIvegetarian
6.00
Mixed mushrooms with an intense natural aroma
estimate≈ 120 kcal10 g carbsdiabetes-friendly
MAISvegetarian
6.00
Roasted sweet corn, lightly caramelized
estimate≈ 150 kcal22 g carbs
KUSHIYAKI SELEZIONE
26.00
Chef's selection of six assorted skewers of the day
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 70
SPECIALITA DI CHEF MASA
YAKI TAKO 5.0
32.00
Slow-cooked octopus, served with whipped cod and pumpkin cream
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 78
GINDARA 2.0
34.00
Black cod marinated in white miso, slow-cooked, with crispy lotus root chips and onion
estimate≈ 550 kcal20 g carbsbalanced 69
UNAGI TO FOIE GRAS
32.00
Grilled eel, foie gras marinated in sakekasu and miso
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
WAGYU HAMBURGER
36.00
Wagyu hamburger slow-cooked in a rich miso sauce, served with a low-temperature egg
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 70
WAGYU SUMIBIYAKI
65.00
Wagyu A5 beef grilled at the table. Extremely tender with an intense, buttery flavor
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
CHIRASHI SUSHI
SAKE SPECIAL
20.00
Fresh salmon with a delicate and clean taste
estimate≈ 600 kcal70 g carbsbalanced 73
OYAKO
26.00
Selection of fresh mixed fish and seafood with fresh salmon, marinated salmon roe and tamagoyaki
estimate≈ 650 kcal75 g carbsbalanced 73
Mixed fish sashimi and tartare
28.00
Sashimi e tartare di pesci misti — Selection of fresh mixed fish and seafood
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 78
URAMAKI
SAKE ABURI BOSUSHI
26.00
Salmon and avocado inside, topped with seared salmon, teriyaki sauce and fried onion
estimate≈ 550 kcal60 g carbsbalanced 73
IKA NO INROTSUME
24.00
Squid stuffed with sushi rice, yuzu, shiso leaves and toasted sesame
estimate≈ 400 kcal50 g carbsbalanced 69
SHIME
TORO TEKKA DON
28.00
Tuna belly sashimi and tartare with fresh shiso and wasabi
estimate≈ 600 kcal70 g carbsbalanced 73
UNAGI DON
30.00
Grilled eel, glazed with kabayaki sauce
estimate≈ 650 kcal70 g carbsbalanced 65
GINDARA DON
22.00
Seared Alaskan black cod served with spring onion and yuzu
estimate≈ 550 kcal70 g carbsbalanced 73
WAGYU UDON
24.00
Udon in delicate dashi broth with shigureni-style stewed Wagyu, low-temperature egg, spring onion
estimate≈ 600 kcal75 g carbsbalanced 77
KAMO NANBAN SOBA
22.00
Hot broth with duck spheres and grilled Japanese leek, served with cold buckwheat noodles and wasabi
estimate≈ 500 kcal60 g carbsbalanced 85
MATSU
MATSU
150.00
Six-course meal
estimate≈ 2200 kcal180 g carbsheavy 35
TAKE
TAKE
120.00
Two seasonal courses, selection of three kushiyaki, Gindara, grilled Wagyu and rice, dessert of the day (six courses)
estimate≈ 2200 kcal140 g carbsheavy 29
UME
UME
90.00
One seasonal course, selection of four kushiyaki, Yakitako, special Chirashi, dessert of the day (five courses)
estimate≈ 1800 kcal130 g carbsheavy 24

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are four vegetarian skewers: melanzana, friggitelli, funghi and mais. The rest of the menu consists of fish and meat.

4 vegetarian and 0 vegan dishes out of 42

80dia
scoreestimate

Low Carb Japanese Grill

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb options. The skewers and chef's specialties are very suitable.

27 diabetes-friendly · 42 dishes

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Practical

Address
Via Cesare da Sesto, 1, 20123 Milano
Hours
Mon—
Tue19:00–23:00
Wed19:00–23:00
Thu19:00–23:00
Fri19:00–23:00
Sat19:00–23:00
Sun—
Contact
+390294387836
Sources
Overture Maps Places (CDLA-Permissive 2.0), sakeya.it/
Record
completeness 83 %, confidence 79 %

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