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Osteria Del Binari

Via Tortona 1/3, MILANO

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MILANESE TASTING MENU
MENU DEGUSTAZIONE MILANESE
70.00
Per person. Served for the whole table: Entrée (Piedmontese beef tartare and classic mondeghili with green sauce)
estimate≈ 1200 kcal85 g carbs
ANTIPASTI
Antipasto della casa
20.00
Piedmontese beef tartare, classic mondeghili and coppa piacentina
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Catalan style prawn tails
24.00
Code di gamberi alla catalana — With cherry tomatoes, celery and Tropea red onion
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 82
Mondeghili classici
18.00
With lemon scent and green sauce (vegetarian version available on request)
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Citrus Amberjack
26.00
Ricciola agli agrumi — With cucumber and horseradish salad and mixed greens
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
Foie gras terrine
28.00
Terrina di foie gras — With lemon-flavored fig jam and brioche bread
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Battered zucchini flowersvegetarian
22.00
Fiori di zucca in pastella — Filled with buffalo mozzarella and basil pesto
estimate≈ 380 kcal22 g carbs
Frisella di Altamuravegetarian
24.00
With Andria burrata, cherry tomato variation, red onion and cucumbers
estimate≈ 480 kcal35 g carbs
Lombard cured meat board with gnocco fritto
36.00
Tagliere di salumi lombardi con gnocco fritto — With pickled vegetables and gnocco fritto (recommended for two). 24-month Parma ham, bresaola
estimate≈ 1100 kcal45 g carbsheavy 41
FIRST COURSES
Risotto alla milanesevegetarian
20.00
With saffron pistils
estimate≈ 520 kcal65 g carbsbalanced 65
Risotto of the day
22.00
Risotto del giorno — Carnaroli rice based on today's proposal
estimate≈ 550 kcal68 g carbs
Riso al salto liscio
20.00
Choice of adding gorgonzola fondue, mushrooms, sautéed vegetables or cured ham
estimate≈ 600 kcal70 g carbs
Calamarata di Gragnano
26.00
With cherry tomatoes and shrimp, lobster and scampi ragù
estimate≈ 650 kcal75 g carbsbalanced 77
HANDMADE FRESH PASTA
Tortelli stuffed with ossobuco
26.00
Tortelli con ripieno di ossobuco — On a saffron cream
estimate≈ 620 kcal55 g carbs
Borage raviolivegetarian
26.00
Ravioli di borragine — With cherry tomato concassé and basil-flavored oil
estimate≈ 580 kcal60 g carbsbalanced 67
Tagliolini paglia e fieno
26.00
With white veal ragù, porcini mushrooms and summer black truffle
estimate≈ 680 kcal62 g carbs
Trofievegetarian
22.00
With Genoese basil pesto, green beans, potatoes, pine nuts and Parmigiano Reggiano
estimate≈ 610 kcal65 g carbs
TRADITIONAL MAIN COURSES
Cotoletta di vitello alla milanese
36.00
With roasted potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Ossobuco di vitello
38.00
In gremolada with risotto alla milanese
estimate≈ 920 kcal60 g carbs
Iberian pig cheeks
30.00
Ganascino di maialino iberico — Slow-cooked with crispy pancetta, Storo polenta and sautéed vegetables
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Filetto alla Wellington
34.00
In pastry with cured ham and mushrooms with sautéed vegetables
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Reale di vitello
28.00
Slow-cooked with roasting jus and porcini mushrooms
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Tartare di fassona piemontese
32.00
With potato crumble and black truffle
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 69
Sea bass filletpescatarian
34.00
Trancio di branzino — With white wine sauce, asparagus, baby vegetables and potatoes
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 79
Parmigiana di melanzanevegetarian
22.00
With buffalo stracciatella and basil pesto
estimate≈ 680 kcal24 g carbsbalanced 79
Carpaccio di manzo Cipriani
26.00
With arugula, cherry tomatoes and 36-month aged Parmigiano Reggiano shavings
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Vitello tonnato
26.00
Pink-cooked veal shoulder with tuna sauce and capers
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Pork fillet medallions
30.00
Medaglioni di filetto di maiale — With crispy pancetta, rustic mustard sauce, caramelized red onion, potatoes and sautéed vegetables
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
FROM THE GRILL
Fiorentina di Simmental bavarese (1.2 kg~)
98.00
Fiorentina di Simmental bavarese (1,2 kg~) — With grilled vegetables and roast potatoes (recommended for two) – 30 days aged
estimate≈ 2800 kcal60 g carbsheavy 44
Costata di Simmental bavarese
38.00
With grilled vegetables and roast potatoes
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 69
Local Pollastrello
26.00
Pollastrello nostrano — With diavola sauce and baked potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
CHEESE TASTINGS
Selection of aged cheesesvegetarian
24.00
Selezione di formaggi stagionati — Served with grape jelly: Parmigiano Reggiano 36 mnd, Quartirolo, Roccolo, Strachitunt, Blue goat cheese
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
SIDE DISHES
Baked potatoesvegetarian
8.00
Patate al forno
estimate≈ 220 kcal28 g carbs
Sautéed spinach in buttervegetarian
8.00
Spinaci saltati al burro
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Grilled vegetablesvegetarian
8.00
Verdure grigliate
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Catalognavegetarian
8.00
Catalogna aglio, olio e peperoncino — With garlic, oil and chili pepper
estimate≈ 110 kcal7 g carbsdiabetes-friendlybalanced 66
Mashed potatoesvegetarian
8.00
Puré di patate
estimate≈ 210 kcal24 g carbs

Is this menu still right?

75veggie
scoreestimate

Classic Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioli di borragine and Risotto alla milanese. The Parmigiana di melanzane is a vegetarian main course. The menu also includes meat and fish.

12 vegetarian and 0 vegan dishes out of 37

82dia
scoreestimate

Low-carb Italian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and light appetizers. There is a wide selection of meat and fish.

20 diabetes-friendly · 37 dishes

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Practical

Address
Via Tortona 1/3, MILANO
Hours
not known yet
Contact
+390289409428 info@osteriadelbinari.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriadelbinari.it/
Record
completeness 67 %, confidence 80 %

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